Strawberry Chocolate Biscotti Bites

Name: Strawberry Chocolate Biscotti Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 bites
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 3 large eggs; 1 tsp vanilla extract; 2 tbsp strawberry extract; 1 cup chocolate chips; 1 cup diced fresh strawberries

Highlighted under: Tasty Treat Recipes

I love making Strawberry Chocolate Biscotti Bites when I want to impress my friends and family with a delightful treat. These bites combine my favorite strawberry flavors with rich chocolate for a perfectly satisfying dessert. Although they look fancy, the process is straightforward and incredibly fun. I often enjoy these with a warm cup of coffee, which pairs beautifully with their crunchy texture. Trust me, once you try these, they will quickly become a go-to recipe in your baking repertoire.

Created by

Emily

Last updated on 2026-01-24T11:57:27.629Z

When I first decided to create these Strawberry Chocolate Biscotti Bites, I knew I wanted to blend unique flavors that would tantalize the taste buds. After a few experiments, I found that incorporating natural strawberry extract and chocolate chunks created a delightful balance. One trick I discovered was to let the biscotti rest before slicing them, which yields perfectly crunchy bites without crumbling too much.

Another highlight of making these biscotti is the aroma that fills my kitchen while they bake. The combination of fresh strawberries and chocolate is irresistible! I always save a few pieces to share with my neighbors, and they can't get enough of these scrumptious bites.

Why You Will Love This Recipe
The delightful crunch of biscotti combined with soft, juicy strawberry bits
Rich chocolate flavor that perfectly complements the fruity notes
Ideal for pairing with coffee or enjoying as a sweet treat any time

Achieving the Perfect Texture

The key to achieving that satisfying crunch in your Strawberry Chocolate Biscotti Bites lies in the baking technique. When shaping the log on the baking sheet, ensure it’s not too wide; a width of about 4 inches allows heat to circulate evenly, leading to a perfect bake. Pay attention to the initial bake time of 25 minutes—you want the log to feel firm to the touch. If you notice any doughy areas in the center, it may need a couple of additional minutes.

After slicing the log, laying the pieces cut side down on the baking sheet helps them develop that nice crispy exterior. Keep an eye on them during the second bake, as the crisping process can vary based on your oven's specifics. You're looking for a light golden color with solid structure—these visual cues indicate that they’re ready to be cooled and enjoyed.

Ingredient Insights

Using unsweetened cocoa powder is crucial in this recipe, as it allows the natural sweetness from the fresh strawberries and sugar blend harmoniously. If you prefer a richer chocolate flavor, consider using Dutch-processed cocoa powder for a deeper taste. Additionally, the strawberry extract intensifies the berry flavor, so don’t skimp on this ingredient; however, if you don't have it, you can substitute it with pureed freeze-dried strawberries to achieve a similar effect.

Diced fresh strawberries add moisture and bursts of flavor, but be cautious with overripe ones, as they can make the dough too wet. Gently fold them into the dough to avoid breaking them down too much. If you're looking for a make-ahead option, you can prepare the dough a day in advance and keep it wrapped in the refrigerator. Just allow it to come to room temperature before shaping.

Ingredients

Gather your ingredients to prepare these delightful Strawberry Chocolate Biscotti Bites.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
3 large eggs
1 tsp vanilla extract
2 tbsp strawberry extract
1 cup chocolate chips
1 cup diced fresh strawberries

Make sure to have everything ready before you start mixing!

Instructions

Follow these simple steps to create your Strawberry Chocolate Biscotti Bites.

Prepare the Dough

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, then add vanilla and strawberry extracts. Combine the wet and dry ingredients, mixing well. Fold in the chocolate chips and diced strawberries until evenly distributed.

Shape and Bake

Preheat your oven to 350°F (175°C). Shape the dough into a log on a parchment-lined baking sheet, about 12 inches long and 4 inches wide. Bake for 25 minutes until firm. Let cool slightly before slicing.

Slice and Bake Again

Carefully slice the log into 1-inch thick pieces and lay them cut side down on the baking sheet. Bake for another 10 minutes until they are crisp. Let cool completely on a wire rack before serving.

Enjoy your biscotti bites with a cup of coffee or as a delicious snack!

Pro Tips

For an extra kick, try adding a sprinkle of sea salt on top before the second bake. This enhances the flavors beautifully.

Serving Suggestions

Strawberry Chocolate Biscotti Bites are delicious on their own, but you can elevate your serving experience by pairing them with a side of whipped cream or a dollop of mascarpone cheese. For a fun twist, consider drizzling melted chocolate over the cooled biscotti for extra indulgence. This not only enhances the flavor but also adds a lovely decorative touch for special occasions.

These biscotti bites are also an ideal companion to a variety of beverages. While coffee is a classic pairing, they also complement herbal teas or even a sweet dessert wine. Serve them alongside a warm cup to enjoy the contrast of textures and flavors.

Storage and Freezing Tips

To maintain their crunch, store your biscotti bites in an airtight container at room temperature. They can last for about a week, making them perfect for prepping treats ahead of time. If you’d like to keep them longer, consider freezing them. Place them in a freezer-safe bag with as much air removed as possible, and they will stay fresh for up to three months.

When you're ready to enjoy an extra treat, simply remove them from the freezer and allow them to thaw at room temperature. For a few moments of light reheating, pop them in a low oven (around 300°F or 150°C) for about 5 minutes; this will revive their crispness beautifully!

Questions About Recipes

→ Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the dough.

→ How should I store leftover biscotti?

Store the biscotti in an airtight container at room temperature for up to two weeks or freeze for longer storage.

→ Can I substitute almond flour for all-purpose flour?

Yes, you can substitute almond flour, but you may need to adjust the other ingredients and keep an eye on the baking time.

→ What can I dip these biscotti in?

These biscotti are delicious when dipped in coffee, hot chocolate, or even a fruit-infused tea!