Creamy Chocolate Hazelnut Spread

Name: Creamy Chocolate Hazelnut Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1 cup hazelnuts, toasted; 1/4 cup cocoa powder; 1/2 cup powdered sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Tasty Treat Recipes

Indulge in the rich and creamy goodness of homemade chocolate hazelnut spread. Perfect for spreading on toast, drizzling over pancakes, or enjoying by the spoonful!

Created by

Emily

Last updated on 2026-01-03T01:06:31.031Z

This delightful spread is a staple for chocolate lovers everywhere. With its perfect balance of chocolate and hazelnut, it brings joy to breakfast and dessert alike!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Joy of Homemade Treats

There's something incredibly satisfying about making your own chocolate hazelnut spread. Not only do you control the ingredients, ensuring a healthier option without preservatives and artificial flavors, but the process itself can be a delightful experience. The rich aroma of toasting hazelnuts fills your kitchen, creating an inviting atmosphere that will have everyone eager to taste your creation.

Creating this spread allows you to customize it to your liking. Whether you prefer it sweeter or with a stronger chocolate flavor, you can adjust the sugar and cocoa powder to suit your palate. This flexibility makes it perfect for family gatherings, where everyone can enjoy a treat tailored to their preferences.

Versatile Uses for Your Spread

Your homemade chocolate hazelnut spread isn't just for toast! Imagine drizzling it over pancakes or waffles for a decadent breakfast that will impress anyone at your table. You can also use it as a filling for pastries or to elevate your dessert recipes, such as brownies or cheesecake. The possibilities are endless, making it a staple to have in your pantry.

This spread can also serve as a delightful dip for fresh fruits or pretzels, adding an extra layer of indulgence to your snacking routine. Whether it's an afternoon treat or a late-night craving, this versatile spread will never disappoint, encouraging you to explore new ways to enjoy its creamy goodness.

Sharing the Love

Homemade gifts are always appreciated, and your chocolate hazelnut spread makes an excellent choice. Fill small jars with the spread, tie them with a ribbon, and add a personalized label for a thoughtful gift that friends and family will love. It's a perfect gesture for holidays, birthdays, or just because.

Not only does gifting this spread showcase your culinary skills, but it also spreads joy and sweetness. Sharing your homemade treats can strengthen bonds and create cherished memories, making your chocolate hazelnut spread not just a recipe, but a heartfelt gift.

Ingredients

For the Spread

1 cup hazelnuts, toasted
1/4 cup cocoa powder
1/2 cup powdered sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
Pinch of salt

Make sure to use high-quality hazelnuts for the best flavor.

Instructions

Prepare the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for about 10 minutes, or until golden brown and fragrant.

Blend the Ingredients

Once cooled, place the toasted hazelnuts in a food processor and blend until smooth. This may take a few minutes, and you may need to scrape down the sides occasionally.

Add Remaining Ingredients

Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and a pinch of salt to the hazelnut paste. Blend until fully combined and smooth.

Store the Spread

Transfer the chocolate hazelnut spread to a clean jar and store in the refrigerator. It can be kept for up to two weeks.

Enjoy this spread on toast, pancakes, or even straight from the jar!

Tips for Perfecting Your Spread

To achieve the best texture for your chocolate hazelnut spread, patience is key while blending the hazelnuts. Allow the food processor to run until the nuts release their oils and turn into a creamy paste. This process can take several minutes, so don’t rush it! Scraping down the sides periodically ensures that all ingredients are well incorporated.

If you prefer a smoother consistency, consider straining the hazelnut mixture through a fine mesh sieve after blending. This step is optional but can help eliminate any small particles, resulting in a silky spread.

Storing Your Spread

For the best flavor and freshness, store your chocolate hazelnut spread in an airtight container in the refrigerator. This not only preserves its deliciousness but also extends its shelf life to about two weeks. If you notice any separation, simply stir it back together before using.

While refrigeration is ideal, you can also set the jar out at room temperature for a short period before using it. This will soften the spread, making it easier to scoop or spread on your favorite foods.

Nutritional Benefits of Hazelnuts

Hazelnuts are not just delicious; they are also packed with nutrients. Rich in healthy fats, fiber, and protein, they provide a great source of energy. Additionally, hazelnuts are high in antioxidants, which help combat free radicals in the body, promoting overall health.

Incorporating hazelnuts into your diet can support heart health, improve cholesterol levels, and even enhance brain function. So, as you enjoy your homemade chocolate hazelnut spread, you can feel good knowing that you're indulging in a treat that offers nutritional benefits along with its delightful flavor.

Questions About Recipes

→ Can I use raw hazelnuts?

Yes, but toasting them enhances their flavor and makes them easier to blend.

→ How long can I store the spread?

The spread can be stored in the refrigerator for up to two weeks.

→ Can I make this spread vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

→ What can I use this spread for?

It's perfect for spreading on toast, drizzling over desserts, or even as a dip for fruits.