Speedy Eggplant Parmesan Bake

Name: Speedy Eggplant Parmesan Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced; 4 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 teaspoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves (optional, for garnish)

Highlighted under: Fast Dinner Recipes

I love whipping up this Speedy Eggplant Parmesan Bake when I’m short on time but still want a hearty and satisfying meal. The layers of tender eggplant, rich marinara sauce, and bubbly cheese come together beautifully in just 40 minutes. It’s an easy way to enjoy the delicious flavors of traditional eggplant parmesan without all the fuss. This dish is perfect for weeknight dinners or when entertaining guests, and it always leaves everyone asking for seconds.

Created by

Emily

Last updated on 2026-02-01T18:38:28.847Z

When I first experimented with this Speedy Eggplant Parmesan Bake, I was pleasantly surprised by how quickly it came together. I found that salting the eggplant beforehand helps to draw out moisture and bitterness, making it taste amazing. The combination of marinara and mozzarella melts into a delicious depth I didn't expect.

Over the years, I’ve adjusted my original recipe, simplifying some steps while maintaining the classic flavors. An added tip is to use store-bought marinara sauce to keep it truly speedy. You won’t miss out on flavor, but you’ll save precious time in the kitchen!

Why You Will Love This Recipe
Quick to assemble and cook, making it ideal for busy nights
Layers of eggplant and cheese create a succulent and comforting dish
Healthy twist on a classic that even kids will love

Ingredients

To make this delicious dish, gather the following ingredients:

For the Eggplant Parmesan Bake

2 medium eggplants, sliced
4 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)

Once you have all your ingredients, you'll be ready to cook up a storm!

Instructions

Here are the steps to create your Speedy Eggplant Parmesan Bake:

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Lay the eggplant slices on paper towels, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.

Layer the Ingredients

After the eggplant has sat, rinse and pat dry. In a baking dish, start layering the ingredients: a layer of marinara sauce, followed by eggplant, a sprinkle of oregano, mozzarella, and Parmesan. Repeat until all ingredients are used, finishing with cheese on top.

Bake

Drizzle olive oil over the top and bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for 5 minutes before cutting.

Your delicious Speedy Eggplant Parmesan Bake is ready to serve!

Pro Tips

Feel free to add extra vegetables, like spinach or zucchini, for added nutrition and flavor.

Questions About Recipes

→ Can I use frozen eggplant for this recipe?

Yes, but be sure to thaw and drain excess moisture before using it.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure your marinara sauce is meat-free.

→ Can I prepare this in advance?

Absolutely! You can assemble it a day ahead and bake just before serving.

→ What can I serve with the Speedy Eggplant Parmesan Bake?

It pairs well with a simple green salad or garlic bread!