Slow Cooker Italian Sausage Soup

Name: Slow Cooker Italian Sausage Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage, sliced; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 can (15 oz) cannellini beans, rinsed and drained; 2 cups fresh spinach; 1 tablespoon Italian seasoning; Salt and pepper to taste

Highlighted under: Family Comfort Recipes

This Slow Cooker Italian Sausage Soup is a comforting and hearty dish perfect for chilly evenings. Packed with flavor and easy to prepare, it’s sure to become a family favorite.

Created by

Emily

Last updated on 2025-12-01T20:02:43.922Z

This Slow Cooker Italian Sausage Soup is a delightful blend of flavors and textures. The sausage provides a savory base, while the vegetables add freshness and nutrition. Perfect for meal prep or a cozy dinner!

        Why You Will Love This Recipe
        Rich and savory flavor that warms the soul
Easy to prepare and cooks slowly for maximum flavor
Perfect for meal prep and can be frozen for later

      

A Hearty Meal for Any Occasion

This Slow Cooker Italian Sausage Soup is not only perfect for chilly evenings but also makes an excellent option for gatherings and family dinners. Its rich flavors and comforting warmth create a cozy atmosphere that everyone will appreciate. Serve it alongside crusty bread or a fresh salad for a complete meal that satisfies the whole family.

Whether you're hosting a casual get-together or looking for an easy weeknight dinner, this soup fits the bill perfectly. The slow cooking process allows the flavors to meld beautifully, ensuring every spoonful is a delight. Plus, it’s a great way to showcase seasonal vegetables, making it a versatile choice for any time of year.

Nutritional Benefits

This soup is not just delicious; it’s also packed with nutritious ingredients. The Italian sausage provides a source of protein and iron, while the variety of vegetables adds essential vitamins and minerals. Carrots and celery contribute fiber, which aids in digestion, and spinach is a powerhouse of nutrients, including vitamins A and K.

Cannellini beans are another great addition, offering plant-based protein and fiber, making this soup filling and satisfying. Enjoying a bowl of this soup not only warms your body but also supports your overall health, making it a guilt-free indulgence during those cold nights.

Perfect for Meal Prep

One of the best features of this Slow Cooker Italian Sausage Soup is its suitability for meal prep. You can easily double the recipe and freeze portions for future meals, making it a fantastic option for busy weeks. Just reheat and enjoy a wholesome homemade meal without the hassle of cooking from scratch every time.

To freeze, allow the soup to cool completely before transferring it to airtight containers. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. This makes it a convenient and delicious solution for those hectic days when time is of the essence.

Ingredients

Ingredients for Slow Cooker Italian Sausage Soup

1 pound Italian sausage, sliced
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 can (15 oz) cannellini beans, rinsed and drained
2 cups fresh spinach
1 tablespoon Italian seasoning
Salt and pepper to taste

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Steps

Prepare the Ingredients

In a skillet over medium heat, cook the sliced Italian sausage until browned. Transfer to the slow cooker.

Add Vegetables

Add the diced onion, garlic, carrots, celery, diced tomatoes, and chicken broth to the slow cooker.

Season the Soup

Stir in the cannellini beans, Italian seasoning, salt, and pepper.

Slow Cook

Cover and cook on low for 6 hours or until the vegetables are tender.

Add Spinach

In the last 10 minutes of cooking, stir in the fresh spinach until wilted.

Serve and Enjoy

Serve hot and enjoy your delicious Italian sausage soup!

This soup pairs wonderfully with crusty bread for dipping.

Storage Tips

Storing leftover Slow Cooker Italian Sausage Soup is easy and ensures you can enjoy your delicious creation later. Allow the soup to cool down before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months, maintaining its flavors and textures beautifully.

When reheating, make sure to heat it gently on the stove or in the microwave until it’s hot throughout. If the soup appears too thick after freezing, you can add a splash of broth or water to reach your desired consistency.

Serving Suggestions

To elevate your dining experience, consider serving the soup with a side of crusty Italian bread or garlic knots. A simple green salad dressed with a light vinaigrette can complement the richness of the soup and provide a refreshing contrast. For those who enjoy a bit of heat, offering crushed red pepper flakes or a drizzle of olive oil can add a delightful kick.

For a heartier meal, pair the soup with a classic Italian antipasto platter featuring cured meats, cheeses, and marinated vegetables. This combination not only enhances the flavors of the soup but also creates an inviting and satisfying dining experience.

Questions About Recipes

→ Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great alternative for a lighter option.

→ Can I freeze the soup?

Absolutely! This soup freezes well, just make sure to store it in an airtight container.

→ Is it possible to make this soup vegetarian?

Yes, you can replace the sausage with a plant-based sausage or omit it entirely and add more beans.

→ Can I add more vegetables to the soup?

Definitely! Feel free to add your favorite vegetables like zucchini or bell peppers.