Peanut Butter and Jelly Croissant

Name: Peanut Butter and Jelly Croissant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 croissants (store-bought or homemade); 2 tablespoons peanut butter; 2 tablespoons jelly (your choice of flavor); 1 tablespoon butter (for toasting)

Highlighted under: Tasty Treat Recipes

I absolutely love the combination of peanut butter and jelly, and turning it into a croissant elevates the experience to a whole new level! The flaky, buttery layers of the croissant provide the perfect contrast to the creamy and sweet filling. It's a quick treat that satisfies my cravings any time of day, whether for breakfast or a snack. With just a few ingredients, I can whip this up in no time, and the taste is just divine. Trust me, once you try this, you won't want to go back to regular sandwiches!

Created by

Emily

Last updated on 2026-01-25T16:10:27.539Z

Creating the Peanut Butter and Jelly Croissant was a fun kitchen experiment for me. I decided to use store-bought croissants because they save time and the flaky texture pairs perfectly with my favorite filling. I found that spreading a generous layer of peanut butter and adding a dollop of jelly created a delightful combination of flavors.

I also learned that toasting the assembled croissants for just a few minutes really enhances the flavor and creates a wonderful warm, gooey texture that sends this treat over the top. It quickly became one of my go-to snacks!

Reasons You'll Love This Recipe
Flaky, buttery croissant enveloping rich peanut butter and sweet jelly
Quick to prepare and perfect for breakfast or a snack
Comforting, familiar flavors that make every bite enjoyable

Crafting the Ideal Croissant

When preparing your croissant for this dish, fresh bakery croissants or well-prepared homemade ones will yield the best results. A perfectly baked croissant should have a light, airy structure with golden-brown flaky layers. If you're using store-bought croissants, opt for those with a high butter fat content for a richer flavor. Store your croissants in an airtight bag to maintain their texture until you are ready to use them; this will help prevent them from becoming stale.

To enhance the flavor of your croissant, consider lightly toasting it before adding the filling. This extra step creates a warm base that improves the taste due to the Maillard reaction, which develops more complex flavors when exposed to heat. Aim for a skillet heated to medium; you can test the heat by sprinkling a few drops of water in it. If they sizzle and evaporate quickly, your skillet is ready.

Peanut Butter and Jelly Pairing Techniques

The type of peanut butter you choose can significantly impact your Peanut Butter and Jelly Croissant. Natural peanut butter without added sugar or oil tends to be less sweet and creamier, while traditional brands provide a sweeter, thicker consistency. If you're watching your sugar intake, opt for unsweetened varieties. The jelly can be substituted too; consider using fruit preserves or even a flavored nut butter for a fun twist, like almond or cashew butter in combination with a tart jam.

When spreading the peanut butter and jelly, spreading them side by side can lead to a more balanced flavor profile. I like to alternate the orders of the spreads on different layers, which adds a delightful variety in each bite. Make sure to apply them evenly to the edges of the croissant to prevent the filling from oozing out while toasting.

Ingredients

Gather these ingredients to make your delicious Peanut Butter and Jelly Croissant.

For the Croissant

2 croissants (store-bought or homemade)
2 tablespoons peanut butter
2 tablespoons jelly (your choice of flavor)
1 tablespoon butter (for toasting)

Once you have all your ingredients prepped, let's move on to the cooking steps!

Instructions

Follow these instructions to create your mouthwatering Peanut Butter and Jelly Croissant.

Prepare the Croissants

Slice each croissant in half horizontally, creating a top and bottom.

Add Peanut Butter and Jelly

Spread 1 tablespoon of peanut butter on the bottom half of each croissant, then add 1 tablespoon of jelly over the peanut butter.

Close and Toast

Place the top half of the croissants back on, then heat a skillet over medium heat. Melt the butter in the skillet and place the croissants in, toasting each side for about 2-3 minutes until golden and crispy.

Serve and Enjoy

Remove from heat, let cool slightly, and enjoy your warm Peanut Butter and Jelly Croissant!

Now your Peanut Butter and Jelly Croissant is ready to be devoured. Enjoy!

Pro Tips

For an extra touch, try adding banana slices or a sprinkle of cinnamon to the peanut butter layer for added flavor.

Storage and Make-Ahead Tips

If you have leftover fillings, peanut butter and jelly can be stored in airtight containers in the refrigerator for about a week. This makes preparing for future croissants easy; simply toast fresh croissants and fill them as needed. However, avoid pre-assembling the filled croissants if you're planning on storing them, as the moisture can make the croissant soggy. Instead, store the unfilled croissants in a sealed bag at room temperature for up to two days.

For those who love meal prepping, you can assemble several croissants and freeze them individually. Wrap each one tightly in plastic wrap and store them in a freezer bag. They can be reheated directly from the freezer in a skillet on low heat, allowing them to warm through without losing their crispiness, which should take about 5-7 minutes. This way, you’ll have a delicious snack or breakfast option at your fingertips anytime.

Serving Suggestions

These Peanut Butter and Jelly Croissants can be served not just for breakfast! Consider serving them alongside a fresh fruit salad or a side of yogurt for a more balanced meal. You can also pair them with a hot cup of coffee or a chilled glass of almond milk to complement the rich flavors of the peanut butter and jelly.

For a sweet twist, drizzle a little honey or maple syrup on top before serving. Adding a dusting of powdered sugar can elevate the presentation, making them perfect for brunch gatherings. Lastly, feel free to experiment with different nut butters or flavored jellies—this recipe is a versatile canvas for your creativity!

Questions About Recipes

→ Can I use different flavors of jelly?

Absolutely! Feel free to use any jelly or preserves that you enjoy, such as grape, strawberry, or raspberry.

→ Can I make these croissants in advance?

While they are best enjoyed fresh, you can prepare the peanut butter and jelly filling in advance and assemble right before toasting.

→ Are there any alternatives to peanut butter?

Yes, if you have a nut allergy, you can use sunflower seed butter or any other nut-free spread you prefer.

→ How can I make these healthier?

You can use whole grain croissants and reduce the amount of jelly for a healthier option.