Meyer Lemon Infused Olive Oil

Name: Meyer Lemon Infused Olive Oil
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup olive oil; 2 Meyer lemons, zested and juiced

Highlighted under: Healthy Living Recipes

Elevate your culinary creations with the bright and zesty flavor of Meyer Lemon infused olive oil. Perfect for drizzling over salads, pasta, or grilled vegetables.

Created by

Emily

Last updated on 2025-12-20T08:53:48.739Z

This Meyer Lemon Infused Olive Oil brings a bright citrus twist to your favorite dishes. The infusion process is simple and requires no cooking, making it a quick way to add a gourmet touch to your meals.

        Why You Will Love This Recipe
        Bright and zesty flavor that enhances any dish
Easy to make with just two ingredients
Versatile use in dressings, marinades, and dips

      

The Magic of Meyer Lemons

Meyer lemons, a delightful hybrid between a lemon and a mandarin orange, are known for their sweeter, less acidic flavor profile. This unique taste makes them a perfect candidate for infusing oils, as they add a bright, zesty note without overwhelming the other ingredients. Their vibrant yellow skin also contributes a beautiful aesthetic to your dishes, making your culinary creations not only delicious but visually appealing.

Incorporating Meyer lemons into your cooking can elevate simple recipes into gourmet experiences. Their aromatic zest and fragrant juice can brighten up salads, marinades, and even desserts. When combined with high-quality olive oil, the result is an infused oil that captures the essence of sunshine and freshness, allowing you to bring a touch of summer to your meals year-round.

Culinary Uses for Infused Olive Oil

Meyer lemon infused olive oil is incredibly versatile in the kitchen. Drizzle it over fresh salads to enhance the flavors of your greens and vegetables, or use it as a finishing touch for grilled meats and seafood. The bright citrus notes pair wonderfully with dishes like roasted chicken, grilled shrimp, and even pasta, lending a unique twist to your favorite recipes.

This infused oil also makes a fantastic base for salad dressings and marinades. Combine it with balsamic vinegar for a simple vinaigrette, or mix it with herbs and spices to create a flavorful marinade for your proteins. Additionally, it can be used in dips, such as hummus or tzatziki, where its zesty flavor can truly shine, offering a refreshing contrast to richer ingredients.

Storage and Shelf Life

Proper storage is essential for maintaining the vibrant flavor of your Meyer lemon infused olive oil. Once bottled, store it in a cool, dark place, such as a pantry or cupboard, away from direct sunlight. This will help preserve its freshness and prevent the olive oil from becoming rancid.

Typically, infused oils can last for about 1 to 2 months when stored correctly. However, the flavor will be most vibrant within the first few weeks. Be sure to check for any changes in aroma or taste before using it, and if you notice any off smells or flavors, it's best to discard the oil to ensure your dishes remain delicious.

Ingredients

Gather these simple ingredients to create your own Meyer Lemon Infused Olive Oil:

Ingredients

1 cup olive oil
2 Meyer lemons, zested and juiced

Make sure to store the infused olive oil in a cool, dark place to preserve its flavor.

Instructions

Follow these easy steps to infuse your olive oil with the delightful flavor of Meyer lemons:

Zest the Lemons

Using a zester or a microplane, zest the Meyer lemons carefully to avoid the bitter white pith. Collect the zest in a small bowl.

Combine Ingredients

In a clean glass jar, combine the olive oil with the lemon zest. If desired, you can add the juice for extra flavor.

Infuse

Seal the jar tightly and let the mixture sit at room temperature for about 5 days to allow the flavors to meld.

Strain and Store

After the infusion period, strain the oil through a fine mesh sieve or cheesecloth to remove the lemon zest. Store the oil in a clean bottle.

Your Meyer Lemon Infused Olive Oil is now ready to use! Drizzle it over your favorite dishes or use it as a base for salad dressings.

FAQs about Meyer Lemon Infused Olive Oil

One common question is whether you can use other types of lemons for this infusion. While regular lemons can work, Meyer lemons provide a unique flavor that enhances the oil in ways that traditional lemons cannot. Their sweetness and lower acidity create a balanced profile that’s perfect for culinary applications.

Another frequently asked question pertains to the infusion time. While five days is a good starting point, feel free to taste your oil sooner. If you prefer a more robust lemon flavor, you can extend the infusion time. Just remember to strain it once you achieve your desired taste to prevent the oil from becoming too bitter.

Pairing Suggestions

When it comes to pairing your Meyer lemon infused olive oil, consider using it with complementary flavors. Fresh herbs like basil, parsley, and dill work beautifully, enhancing the overall taste of your dishes. Additionally, it pairs well with cheeses, such as feta or goat cheese, providing a delightful contrast to their creaminess.

For those who enjoy experimenting with flavors, try incorporating this infused oil into your baking. It can add a subtle lemony essence to cakes and cookies, making it a delightful surprise in your sweet treats. The versatility of Meyer lemon infused olive oil truly knows no bounds, allowing you to get creative in both savory and sweet dishes.

Questions About Recipes

→ How long does the infused oil last?

The infused oil can last up to 2 weeks if stored in a cool, dark place.

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, giving a unique flavor.

→ What dishes pair well with Meyer Lemon Infused Olive Oil?

It's great on salads, grilled vegetables, pasta, or even drizzled over fish.

→ Can I use this oil for cooking?

While you can use it for cooking, it's best used as a finishing oil to preserve the lemon flavor.