Banana Hazelnut Breakfast Cookies

Name: Banana Hazelnut Breakfast Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup chopped hazelnuts; 1/4 cup honey or maple syrup; 1/4 cup almond flour; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp cinnamon; Pinch of salt

Highlighted under: Healthy Living Recipes

Start your day with these delicious and nutritious Banana Hazelnut Breakfast Cookies. They are a perfect blend of sweet bananas and crunchy hazelnuts, making them a delightful morning treat.

Created by

Emily

Last updated on 2026-01-04T01:30:28.275Z

These Banana Hazelnut Breakfast Cookies are not only easy to make but also packed with flavor. Perfect for busy mornings or a quick snack, they combine the natural sweetness of ripe bananas with the nutty crunch of hazelnuts. Enjoy them with a cup of coffee or tea!

        Why You Will Love This Recipe
        Deliciously sweet and nutty flavor
Healthy ingredients for a nutritious start to your day
Easy to make and perfect for meal prep

      

The Perfect Breakfast Treat

Banana Hazelnut Breakfast Cookies are a delightful way to start your day. Packed with the natural sweetness of ripe bananas and the rich, nutty flavor of hazelnuts, these cookies provide a satisfying and energizing breakfast option. Unlike traditional cookies that are often laden with sugar and unhealthy fats, this recipe uses wholesome ingredients that nourish your body and keep you feeling full throughout the morning.

These cookies are not just delicious; they are also incredibly versatile. You can enjoy them on their own, pair them with yogurt, or crumble them over a bowl of oatmeal for added texture and flavor. The combination of oats and nuts in these cookies makes them an excellent source of fiber, giving you the energy boost you need to tackle your day.

Meal Prep Made Easy

One of the best features of Banana Hazelnut Breakfast Cookies is their ease of preparation. They come together in just a few simple steps, making them perfect for busy mornings. You can whip up a batch on the weekend and have a nutritious breakfast ready to go all week long. Simply grab a cookie or two as you head out the door, and you'll have a wholesome meal that fits perfectly into your busy lifestyle.

Storing these cookies is also a breeze. They can be kept in an airtight container at room temperature for several days or frozen for longer storage. This means you can enjoy the benefits of homemade, healthy cookies any time you crave something sweet, without the guilt.

Customizing Your Cookies

While this recipe is delicious as it is, feel free to customize your Banana Hazelnut Breakfast Cookies to suit your taste. You can add in ingredients like dark chocolate chips for a touch of decadence, or toss in some dried fruit such as cranberries or raisins for added sweetness and texture. For those who enjoy a bit of spice, consider adding nutmeg or ginger for an extra layer of flavor.

Experimenting with different nuts or seeds can also elevate these cookies. Try substituting hazelnuts with walnuts, almonds, or even sunflower seeds for a nut-free option. The possibilities are endless, allowing you to create a cookie that is uniquely yours while still being nutritious and delicious.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup chopped hazelnuts
1/4 cup honey or maple syrup
1/4 cup almond flour
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp cinnamon
Pinch of salt

Once you have all your ingredients ready, you can start making the cookies!

Instructions

Follow these steps to bake your Banana Hazelnut Breakfast Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract. Stir until well combined.

Add Dry Ingredients

Add the rolled oats, almond flour, baking soda, cinnamon, and salt to the banana mixture. Mix until just combined.

Fold in Hazelnuts

Gently fold in the chopped hazelnuts until evenly distributed.

Scoop and Bake

Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store for later!

Your Banana Hazelnut Breakfast Cookies are now ready to be enjoyed!

Storing and Freezing

To keep your Banana Hazelnut Breakfast Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to five days. If you want to enjoy them later, you can freeze them for up to three months. Just ensure they are completely cooled before placing them in a freezer-safe bag or container. When you’re ready to eat, simply thaw them at room temperature or warm them in the microwave for a few seconds for a fresh-baked taste.

For optimal freshness, consider separating layers of cookies with parchment paper in the container. This will help prevent them from sticking together, ensuring you can easily grab one whenever you need a quick snack or breakfast option.

Nutritional Benefits

These breakfast cookies are not only tasty but also packed with nutrition. The bananas provide a natural sweetness along with essential vitamins and minerals, particularly potassium, which is great for heart health. Oats are a fantastic source of soluble fiber, which has been shown to lower cholesterol levels and improve digestion.

Hazelnuts add a good dose of healthy fats, protein, and vitamin E, which is important for skin health and immune function. Together, these ingredients make for a balanced breakfast that can help maintain your energy levels throughout the morning, making Banana Hazelnut Breakfast Cookies a smart choice for anyone looking to eat healthier.

Serving Suggestions

These cookies are delicious on their own, but you can elevate your breakfast by pairing them with various accompaniments. A dollop of Greek yogurt or a smear of almond butter can add creaminess and additional protein, making your meal even more satisfying. You might also consider serving them alongside a fresh fruit salad for a vibrant and nutritious start to your day.

For a cozy treat, enjoy your cookies with a warm cup of tea or coffee. The nutty flavors of hazelnuts complement the richness of your favorite morning beverage perfectly, creating a delightful breakfast experience that you’ll look forward to every morning.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with walnuts or almonds based on your preference.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookies for up to 3 months. Just thaw them at room temperature when you're ready to enjoy.

→ Are these cookies gluten-free?

Yes, if you ensure your oats and almond flour are certified gluten-free, these cookies will be gluten-free.