Cheesy Broccoli Hashbrown Bake Vegan

Highlighted under: Healthy Living Recipes

Discover the delightful blend of flavors in this Cheesy Broccoli Hashbrown Bake, a vegan dish that’s both satisfying and nutritious.

Emily

Created by

Emily

Last updated on 2025-12-16T19:30:21.331Z

This Cheesy Broccoli Hashbrown Bake is a hearty and delicious meal that the whole family will love. Bursting with flavors and goodness, it is perfect for any occasion!

Why You Will Love This Recipe

  • A comforting and cheesy texture without dairy
  • Packed with nutrients from broccoli and potatoes
  • Easy to prepare, making it perfect for busy weeknights
  • Delicious leftovers that taste even better the next day

The Nutritional Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. Rich in vitamins C and K, this vibrant vegetable supports immune function and bone health. Additionally, it contains a wealth of antioxidants, which help combat oxidative stress in the body. Incorporating broccoli into your meals not only enhances flavor but also boosts your nutritional intake, making it an excellent addition to any dish.

Moreover, broccoli is high in fiber, which promotes healthy digestion and can aid in weight management. Including fiber-rich foods like broccoli in your diet can help you feel fuller for longer, reducing the urge to snack on less nutritious options. This makes our Cheesy Broccoli Hashbrown Bake not just delicious but also a smart choice for those looking to maintain a balanced diet.

A Comforting Vegan Alternative

This Cheesy Broccoli Hashbrown Bake is a fantastic option for those following a vegan lifestyle or anyone seeking to reduce dairy consumption. With the use of dairy-free cheese and almond milk, you can enjoy the creamy, cheesy texture without any of the animal products. This makes it not only suitable for vegans but also for individuals who may be lactose intolerant.

The clever combination of hashbrowns and broccoli creates a satisfying dish that's perfect for any meal of the day. Whether you're serving it for breakfast, lunch, or dinner, it’s a heartwarming option that caters to diverse dietary preferences without compromising on flavor. Plus, the ease of preparation means you can whip this up quickly, making it an ideal choice for busy weeknights.

Serving Suggestions and Variations

While this Cheesy Broccoli Hashbrown Bake is delicious on its own, you can elevate it further by adding your favorite spices or herbs. Consider incorporating a pinch of smoked paprika for a hint of smokiness, or fresh herbs like parsley and chives to brighten the dish. Experimenting with flavors can make this recipe uniquely yours!

If you're looking to add more protein to your meal, consider mixing in some cooked chickpeas or lentils before baking. This will not only enhance the nutritional profile but also contribute to a heartier dish. You can also switch up the vegetables—try adding spinach, kale, or bell peppers for added color and flavor.

Ingredients

For the Cheesy Broccoli Hashbrown Bake

  • 4 cups frozen hashbrowns, thawed
  • 2 cups broccoli florets, steamed
  • 1 cup dairy-free cheese shreds
  • 1/2 cup almond milk
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Hashbrowns

In a large mixing bowl, combine the thawed hashbrowns with olive oil, salt, and pepper.

Layer the Ingredients

Spread half of the hashbrowns in a greased baking dish. Top with steamed broccoli and half of the dairy-free cheese.

Mix the Sauce

In another bowl, whisk together the almond milk, nutritional yeast, garlic powder, and onion powder.

Combine and Bake

Pour the sauce over the layered vegetables, then top with the remaining hashbrowns and cheese. Bake for 30 minutes or until golden.

Serve and Enjoy

Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Broccoli Hashbrown Bake!

This dish is best served warm and can be paired with a fresh salad.

Storing Leftovers

This Cheesy Broccoli Hashbrown Bake makes for fantastic leftovers! After cooking, let any leftovers cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 4 days, making it easy to enjoy this nourishing meal throughout the week.

To reheat, simply place individual portions in the microwave or warm it up in the oven at a low temperature. The flavors continue to develop, and many find that the dish tastes even better the next day as the ingredients meld together beautifully.

Perfect Pairings

For a complete meal, consider pairing this bake with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can complement the rich flavors of the dish perfectly. The crunch of the salad balances the creaminess of the bake, creating a satisfying dining experience.

Alternatively, serve it alongside a tangy vegan coleslaw for a delightful contrast in textures and flavors. These pairings not only enhance the meal but also add a colorful presentation to your table.

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Questions About Recipes

→ Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be steamed and used in place of frozen.

→ What can I substitute for almond milk?

You can use any plant-based milk, such as soy or oat milk.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and bake just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Cheesy Broccoli Hashbrown Bake Vegan

Discover the delightful blend of flavors in this Cheesy Broccoli Hashbrown Bake, a vegan dish that’s both satisfying and nutritious.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Healthy Living Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Cheesy Broccoli Hashbrown Bake

  1. 4 cups frozen hashbrowns, thawed
  2. 2 cups broccoli florets, steamed
  3. 1 cup dairy-free cheese shreds
  4. 1/2 cup almond milk
  5. 1/2 cup nutritional yeast
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste
  9. 1 tablespoon olive oil

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large mixing bowl, combine the thawed hashbrowns with olive oil, salt, and pepper.

Step 03

Spread half of the hashbrowns in a greased baking dish. Top with steamed broccoli and half of the dairy-free cheese.

Step 04

In another bowl, whisk together the almond milk, nutritional yeast, garlic powder, and onion powder.

Step 05

Pour the sauce over the layered vegetables, then top with the remaining hashbrowns and cheese. Bake for 30 minutes or until golden.

Step 06

Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Broccoli Hashbrown Bake!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 6g