Celery and Cucumber Slaw

Name: Celery and Cucumber Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, thinly sliced; 1 large cucumber, thinly sliced; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Healthy Living Recipes

I love making Celery and Cucumber Slaw because it brings such a refreshing crunch to any meal. The crispness of the celery combined with the coolness of cucumbers creates a perfect balance. It's the kind of dish that elevates a lunch or dinner, and it’s extremely easy to whip up in just minutes. I also enjoy the versatility of this slaw; it can be served as a side or a light main, and the flavors can be adjusted to suit any palate.

Created by

Emily

Last updated on 2026-01-30T01:25:29.527Z

When I first set out to create this Celery and Cucumber Slaw, I wanted something light yet satisfying, a dish that could complement barbecues or simply serve as a quick lunchtime option. The combination of fresh herbs with a tangy dressing really brings the slaw to life, making it not just a healthy choice but a flavorful one as well.

One of my favorite tips is to let the slaw sit for a few minutes before serving; this enhances the flavors as the celery and cucumber release their natural juices. I've experimented with various dressings and found a simple vinegar and olive oil mix to keep it fresh and vibrant without overpowering the vegetables.

Why You'll Love This Slaw
Crisp and refreshing texture that complements any dish
Quick and easy to prepare with no cooking required
Versatile dressing options to suit all tastes
A healthy side that adds color and flavor

The Importance of Fresh Ingredients

Using fresh, high-quality ingredients is crucial for this Celery and Cucumber Slaw. The crispness of the celery contributes a satisfying crunch, while a firm cucumber prevents sogginess. I recommend selecting cucumbers that are firm to the touch and free from blemishes. Fresh parsley not only adds color but also enhances the slaw's overall freshness with its vibrant flavor. Avoid pre-sliced vegetables, as they may have lost some of their crispness and taste, directly impacting the quality of your slaw.

When preparing the celery, look for stalks that are bright green and feel firm. If they are limp or discolored, they're likely past their prime. For the best flavor and texture, thinly slice the celery and cucumber just before assembling the slaw. This minimizes moisture loss and retains their natural crunch, making each bite refreshing. The visual appeal is also enhanced by using vibrant, fresh produce, creating a dish that is not only delicious but also visually enticing.

Dressing Variations

While olive oil and apple cider vinegar work beautifully together in this recipe, experimenting with different dressings can elevate the slaw to new heights. For a creamier texture, consider adding a dollop of Greek yogurt or sour cream to the dressing. This will create a more substantial mouthfeel while still retaining the refreshing qualities of the slaw. Alternatively, for a zesty kick, try incorporating a teaspoon of Dijon mustard or a splash of fresh lemon juice into your dressing for added depth.

If you're aiming for a unique flavor twist, consider enhancing the base dressing with fresh herbs or spices. A pinch of cumin or a few crushed red pepper flakes could introduce an exciting heat element. Likewise, fresh dill or mint can drastically alter the slaw's profile, giving it a Mediterranean or Middle-Eastern flair. Remember, the key is to taste the dressing as you mix to ensure it complements the crispness of the vegetables without overpowering their natural flavors.

Ingredients

Here’s what you’ll need to make this refreshing slaw:

Ingredients

4 stalks of celery, thinly sliced
1 large cucumber, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Mix these ingredients fresh for the best flavor.

Instructions

Follow these simple steps to make your slaw:

Prepare the Vegetables

In a large bowl, combine the sliced celery and cucumber. Toss them together gently.

Add the Dressing

In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour this dressing over the vegetable mixture.

Mix and Serve

Gently toss all the ingredients until they are well coated in the dressing. If time allows, let it sit for about 5 minutes before serving.

Enjoy your refreshing dish as a side or light meal!

Pro Tips

Feel free to add other vegetables like carrots or bell peppers for extra crunch and flavor!

Make-Ahead Tips

This slaw is perfect for making ahead of time, as the flavors develop and intensify when it sits. If you're preparing it in advance, I'd recommend waiting to add the parsley until just before serving to keep it vibrant and fresh. Store the slaw in an airtight container in the refrigerator for up to 2 days. Just give it a quick toss before serving to reincorporate the dressing that may settle at the bottom.

Consider prepping all of your vegetables in advance and storing them separately in the refrigerator. This allows you to throw together the slaw in just a few minutes whenever you're ready to serve it. However, be mindful of the cucumber's moisture; if removed too early, it may release water, making the slaw soggy. To combat this, you can salt the cucumber slightly before storing it, drawing out extra moisture.

Serving Suggestions

This Celery and Cucumber Slaw serves beautifully alongside grilled meats or as a refreshing topping for tacos. It can also act as a vibrant bed for grilled fish; the slaw's crunch will provide a delightful contrast. Alternatively, you could serve it with hummus and pita for a light snack or appetizer.

For a more substantial meal, consider adding protein such as shredded chicken or chickpeas to the slaw. This transforms it into a well-rounded main dish that's still light and refreshing. Pair it with quinoa or couscous for an extra nutritional boost and a satisfying texture contrast.

Questions About Recipes

→ Can I make this slaw ahead of time?

Yes, you can prepare the ingredients a few hours in advance, but it's best to mix the dressing right before serving to keep it crisp.

→ What can I substitute for olive oil?

You can use any neutral oil or even yogurt for a creamy variation.

→ Is this slaw gluten-free?

Absolutely! All ingredients used are gluten-free, making it a great option for those with dietary restrictions.

→ How long will leftovers last in the fridge?

The slaw is best enjoyed fresh, but any leftovers can be stored in an airtight container for up to 2 days.