Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 cups butternut squash, peeled and cubed; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 2 cups marinara sauce; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Family Comfort Recipes

A delicious twist on traditional lasagna, featuring sweet butternut squash layered between sheets of pasta and rich ricotta cheese.

Created by

Emily

Last updated on 2025-12-01T20:01:44.224Z

This Butternut Squash Lasagna is a comforting dish that combines the sweetness of roasted butternut squash with creamy ricotta and savory marinara sauce. Perfect for family dinners or special occasions, this lasagna is sure to impress!

        Why You Will Love This Recipe
        Rich flavor of roasted butternut squash
Creamy ricotta and mozzarella combination
A healthier alternative to traditional lasagna
Perfect for fall gatherings and holidays

      

A Nutritious Alternative

Butternut squash is not only delicious but also packed with nutrients, making this lasagna a healthier choice compared to traditional recipes. This vibrant vegetable is rich in vitamins A and C, potassium, and dietary fiber, which can help support your immune system and promote healthy digestion. By incorporating butternut squash, you're adding a touch of sweetness and a wealth of health benefits to your meal.

Moreover, this lasagna utilizes ricotta cheese, which is lower in fat than many other cheeses while still providing a creamy texture. Combined with the richness of mozzarella, this dish satisfies your cravings without overwhelming your calorie count, making it an ideal comfort food option for health-conscious individuals.

Perfect for Any Occasion

This butternut squash lasagna is versatile enough to be served for casual weeknight dinners or festive gatherings. Its warm, inviting flavors make it a fantastic centerpiece for autumn celebrations, Thanksgiving, or holiday feasts. Guests will appreciate the creative twist on a classic dish, and you’ll love how easy it is to prepare.

Whether you’re hosting a dinner party or looking for a satisfying meal to share with family, this lasagna offers a unique taste experience that everyone will enjoy. Pair it with a simple salad and a glass of red wine for a complete dining experience that’s sure to impress.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, storing butternut squash lasagna is simple. Allow it to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator if frozen, and reheat in the oven for the best texture.

To reheat, place the lasagna in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent drying out, and remove it for the last few minutes to achieve a bubbly, golden top. This makes for a quick and satisfying meal, even on the busiest of days.

Ingredients

Lasagna Ingredients

9 lasagna noodles
2 cups butternut squash, peeled and cubed
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried basil
Salt and pepper to taste

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Roast in the oven for 25 minutes or until tender.

Cook the Lasagna Noodles

While the squash is roasting, cook the lasagna noodles according to package instructions. Drain and set aside.

Mix the Ricotta Filling

In a bowl, combine ricotta cheese, egg, basil, salt, and pepper. Mix well until smooth.

Layer the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, half of the ricotta mixture, half of the roasted squash, and a sprinkle of mozzarella. Repeat the layers, finishing with noodles, sauce, and mozzarella on top.

Bake

Sprinkle grated Parmesan cheese on top and cover with aluminum foil. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is bubbly and golden.

Let the lasagna cool for a few minutes before slicing and serving.

Why Roasting Matters

Roasting the butternut squash elevates its natural sweetness and enhances its flavor profile. The caramelization that occurs during roasting brings out rich, nutty notes that complement the creamy ricotta and tangy marinara sauce beautifully. This technique not only improves taste but also adds depth to the overall dish, making each bite a delightful experience.

When you roast vegetables like butternut squash, you also concentrate their nutrients and create a satisfying texture that holds up well against the lasagna noodles and sauce. This method is key to achieving a perfectly balanced dish that’s both flavorful and nutritious.

Customization Options

Feel free to customize this butternut squash lasagna to suit your preferences. You can add layers of sautéed spinach, mushrooms, or even zucchini for an extra veggie boost. For added protein, consider incorporating cooked ground turkey or Italian sausage between the layers. These additions can elevate the dish while keeping it wholesome and delicious.

For a vegan alternative, substitute ricotta with a plant-based cheese or a homemade cashew cream. Use lentils or chickpeas instead of meat for protein, and ensure to check your marinara sauce for vegan-friendly options. This lasagna is adaptable, so have fun experimenting with different ingredients!

Questions About Recipes

→ Can I use other types of squash?

Yes, you can substitute butternut squash with acorn or pumpkin for different flavors.

→ Can this recipe be made ahead of time?

Absolutely! You can assemble it a day in advance and refrigerate until you're ready to bake.

→ Is this lasagna gluten-free?

You can use gluten-free lasagna noodles to make this recipe gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.