Bisquick Sausage Balls

Highlighted under: Family Comfort Recipes

Deliciously savory and easy to make, Bisquick Sausage Balls are the perfect appetizer for any party or gathering.

Emily

Created by

Emily

Last updated on 2025-12-05T16:14:20.797Z

These Bisquick Sausage Balls are a family favorite, bringing together the rich flavors of sausage and cheese in a quick and easy bite-sized treat. Perfect for brunch or game day, they are sure to impress your guests!

Why You'll Love This Recipe

  • Savory sausage flavor in every bite
  • Quick and easy preparation
  • Perfect for any occasion

The Perfect Party Appetizer

When it comes to party appetizers, Bisquick Sausage Balls stand out as a crowd favorite. Their combination of savory sausage and melted cheddar cheese creates an irresistible flavor that will have your guests coming back for more. Whether you’re hosting a casual get-together or a festive holiday gathering, these bite-sized treats are sure to please everyone's palate.

One of the best aspects of these sausage balls is their versatility. You can serve them as a standalone snack, or pair them with a dipping sauce for an extra kick. From barbecue sauce to honey mustard, the possibilities are endless. This adaptability makes them a staple for any occasion, ensuring that they will fit seamlessly into your menu.

Quick and Convenient

In today's fast-paced world, having easy-to-make recipes on hand is essential. Bisquick Sausage Balls require minimal preparation time, making them a go-to option when you need a delicious appetizer in a pinch. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time, allowing you to focus on enjoying the event instead of spending hours in the kitchen.

Additionally, these sausage balls can be made ahead of time and stored in the freezer. Simply prepare the mixture, shape the balls, and freeze them uncooked. When you're ready to serve, bake them straight from the freezer, and you'll have hot, fresh appetizers ready to impress your guests with minimal effort.

Flavor Variations

While the classic Bisquick Sausage Balls are delicious as-is, you can easily customize them to suit your taste preferences. Consider adding diced jalapeños for a spicy kick or incorporating different types of cheese, such as pepper jack or mozzarella, for a unique twist. Herbs like parsley or chives can add a fresh flavor, while a sprinkle of crushed red pepper can elevate the heat.

These variations not only enhance the flavor but also allow you to tailor the recipe to your guests' preferences. Experimenting with different ingredients can lead to exciting new combinations that keep your appetizer game fresh and exciting.

Ingredients

Ingredients for Bisquick Sausage Balls

  • 1 pound breakfast sausage
  • 2 cups Bisquick mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Mix all ingredients thoroughly before shaping into balls.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, milk, garlic powder, onion powder, and black pepper.

Shape Balls

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving.

Enjoy your delicious Bisquick Sausage Balls warm!

Storage Tips

If you have leftover Bisquick Sausage Balls, storing them properly is essential to maintain their deliciousness. After they have cooled, place them in an airtight container and refrigerate them for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, ensuring that they regain their delightful texture.

For longer storage, you can freeze the cooked sausage balls. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months, making them an excellent option for meal prep or last-minute gatherings.

Serving Suggestions

To elevate your Bisquick Sausage Balls, consider serving them with a variety of dipping sauces. Classic choices include ranch dressing, barbecue sauce, or honey mustard, but you can also get creative with options like spicy Sriracha mayo or a tangy yogurt dip. These dips can enhance the flavor profile and provide a fun interactive element for your guests.

Additionally, pairing the sausage balls with a fresh vegetable platter or a charcuterie board can create a well-rounded appetizer spread. The combination of savory sausage and crispy veggies offers a delightful contrast that will satisfy every craving at your gathering.

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Questions About Recipes

→ Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage works well and will reduce the fat content.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just thaw and reheat when ready to serve.

→ What can I serve with Bisquick Sausage Balls?

They pair well with dipping sauces like honey mustard or barbecue sauce.

Bisquick Sausage Balls

Deliciously savory and easy to make, Bisquick Sausage Balls are the perfect appetizer for any party or gathering.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Family Comfort Recipes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients for Bisquick Sausage Balls

  1. 1 pound breakfast sausage
  2. 2 cups Bisquick mix
  3. 1 cup shredded cheddar cheese
  4. 1/4 cup milk
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1/4 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, milk, garlic powder, onion powder, and black pepper.

Step 03

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet.

Step 04

Bake in the preheated oven for 20 minutes, or until golden brown.

Step 05

Remove from the oven and let cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g