Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 bites
Ingredients: 1 lb beef tenderloin, trimmed and cut into small cubes; 1 tablespoon olive oil; 1 cup mushrooms, finely chopped; 1 tablespoon fresh thyme, chopped; 2 cloves garlic, minced; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste; 1/2 cup Dijon mustard; 1/4 cup sour cream; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Fusion Style Recipes

Indulge in these delightful Beef Wellington Bites, perfectly paired with a tangy Dijon sauce for an irresistible appetizer.

Created by

Emily

Last updated on 2025-12-09T20:26:33.639Z

These Beef Wellington Bites are a perfect twist on the classic dish, offering a flavorful, bite-sized treat that's sure to impress your guests.

        Why You'll Love These Beef Wellington Bites
        Savory beef wrapped in flaky pastry for a delightful texture
The tangy Dijon sauce adds a perfect kick
Great for parties, holidays, or any special occasion

      

The Perfect Party Appetizer

Beef Wellington Bites are the quintessential appetizer for any gathering, whether it's a formal dinner party or a casual get-together. Their elegant presentation and rich flavors make them a standout dish that will impress your guests. These bite-sized delights bring the classic flavors of Beef Wellington into a more manageable form, perfect for mingling and enjoying with friends.

The combination of tender beef, earthy mushrooms, and flaky pastry creates a mouthwatering experience. Not only do they taste incredible, but they also look stunning on any appetizer platter. Serve them alongside a refreshing beverage, and you have a winning combination that will have your guests raving about your culinary skills.

A Flavorful Twist with Dijon Sauce

The accompanying Dijon sauce elevates these Beef Wellington Bites to a whole new level. This creamy, tangy sauce is an essential component that balances the rich flavors of the beef and mushrooms. The addition of sour cream and honey gives it a unique flavor profile that is both zesty and slightly sweet, making it the perfect dip.

Using this sauce, you can customize the flavor to your liking. Feel free to experiment by adding herbs or spices, ensuring that every bite is bursting with flavor. This simple yet delicious sauce is not only great for these bites but can also be used for drizzling over other appetizers or as a sandwich spread.

Making Ahead for Convenience

One of the great benefits of Beef Wellington Bites is their make-ahead potential. You can prepare the beef filling and assemble the bites a few hours in advance, allowing you to enjoy your time with guests rather than spending it in the kitchen. Just keep them covered in the refrigerator until you're ready to bake.

This make-ahead strategy is particularly useful for busy holiday seasons or special occasions when you want to minimize stress. Simply pop them in the oven just before serving, and you'll have fresh, warm bites ready to delight your guests without last-minute fuss.

Ingredients

Gather these ingredients to make your Beef Wellington Bites:

For the Beef Wellington Bites

1 lb beef tenderloin, trimmed and cut into small cubes
1 tablespoon olive oil
1 cup mushrooms, finely chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

For the Dijon Sauce

1/2 cup Dijon mustard
1/4 cup sour cream
1 tablespoon honey
Salt and pepper to taste

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Follow these steps to create your Beef Wellington Bites:

Prepare the Beef Filling

In a skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned. Remove from the skillet and set aside.

In the same skillet, add mushrooms, thyme, and garlic. Cook until mushrooms are soft. Season with salt and pepper, then mix in the beef.

Assemble the Bites

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into squares. Place a spoonful of the beef mixture in the center of each square.

Fold the corners of the pastry over the filling, sealing well. Brush the tops with beaten egg.

Bake

Arrange the bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.

Make the Dijon Sauce

In a small bowl, whisk together Dijon mustard, sour cream, honey, salt, and pepper until smooth. Adjust seasoning to taste.

Serve

Serve the Beef Wellington Bites warm with the Dijon sauce on the side for dipping.

Enjoy these delicious bites at your next gathering!

Storage Tips

If you have any leftover Beef Wellington Bites, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they stay crispy and delicious.

For longer storage, consider freezing the assembled but unbaked bites. Simply place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked treats.

Pairing Suggestions

These Beef Wellington Bites pair wonderfully with a variety of beverages. For wine lovers, a full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the beef beautifully. If you prefer something lighter, consider a crisp white wine like Sauvignon Blanc, which can balance the savory flavors.

For non-alcoholic options, a sparkling water with a splash of lemon or a refreshing iced tea can enhance your appetizer experience. The key is to select a drink that will both cleanse the palate and complement the rich flavors of the bites.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the bites and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I substitute for beef?

You can use ground turkey or chicken as a lighter alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I use homemade puff pastry?

Absolutely! Homemade puff pastry will add a wonderful flavor and texture to your Beef Wellington Bites.