Dijon Cottage Cheese Bagel Spread

Name: Dijon Cottage Cheese Bagel Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Chives for garnish (optional)

Highlighted under: Healthy Living Recipes

I absolutely love experimenting with different spreads for my morning bagel, and this Dijon Cottage Cheese Bagel Spread has become a go-to favorite. The creamy cottage cheese combined with the tangy Dijon mustard creates a delightful flavor punch that’s both satisfying and nutritious. It’s quick to whip up and can easily elevate a plain bagel into something special. I often pair this spread with fresh vegetables or serve it at brunch gatherings, and it never fails to impress everyone with its unique taste.

Created by

Emily

Last updated on 2026-01-25T19:06:27.560Z

When I first decided to try cottage cheese as a spread, I was skeptical about combining it with Dijon mustard. However, after just one taste, I was hooked! The creaminess of the cottage cheese perfectly balances the sharpness of the mustard, making it an ideal complement to any bagel. I particularly enjoy adding a sprinkle of fresh chives on top for extra flavor and a pop of color.

This recipe not only tastes amazing but is also packed with protein and keeps me feeling full throughout the morning. It’s a great option for a quick breakfast or a snack, and I find myself making it often for its simplicity and deliciousness!

Why You'll Love This Recipe
Creamy cottage cheese provides a nutritious base
Zesty Dijon mustard adds a unique flavor twist
Perfect for quick breakfasts or elegant brunches

Understanding the Ingredients

The star of this spread is cottage cheese, which brings a creamy texture and a wealth of protein to the table. Opt for full-fat cottage cheese for a richer flavor, or go for low-fat if you're watching your calories. The moisture in cottage cheese ensures the spread remains spreadable without needing additional fats, making it healthier without sacrificing richness.

Dijon mustard is key for enhancing the flavor profile. Its sharpness cuts through the creaminess of the cottage cheese, providing an invigorating tang. Different types of Dijon vary in heat and sharpness, so feel free to experiment with smooth or grainy varieties to discover your preferred balance. The addition of fresh lemon juice brightens the flavors and also acts as a natural preservative.

Customization and Variations

One of the great aspects of this bagel spread is its versatility. For a different taste, consider adding finely diced pickles or relish to introduce a sweet-tangy contrast. You could also mix in some finely chopped roasted red peppers or sun-dried tomatoes for an entirely new flavor experience, perfect for any meal setting.

If you follow a specific dietary regimen, feel free to swap in low-fat or plant-based alternatives. For instance, using a non-dairy yogurt or tofu can mimic the creamy texture of cottage cheese, while still holding the tangy essence that Dijon mustard offers. Always taste and adjust the seasoning to ensure it meets your preference.

Ingredients

For the Spread

1 cup cottage cheese
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper to taste
Chives for garnish (optional)

Instructions

Prepare the Spread

In a mixing bowl, combine the cottage cheese, Dijon mustard, and lemon juice. Stir until well blended. Season with salt and pepper to taste. If desired, fold in chopped chives for added flavor.

Serve

Spread generously on toasted bagels and enjoy. Garnish with additional chives if desired.

Pro Tips

Feel free to add other herbs or spices to the spread to customize it to your taste. Experimenting with different types of mustard can also yield delicious results.

Make-Ahead Storage Tips

This spread can easily be made ahead of time, which is a huge plus for busy mornings. Prepare it a day in advance and store it in an airtight container in the refrigerator. Just give it a good stir before serving to reincorporate any liquid that may separate overnight. Consume within 3-4 days for the best flavor and freshness.

If you're looking to scale your meal prep, consider doubling the recipe. This way, you’ll have a plentiful supply for breakfast bagels throughout the week or for gatherings. Just remember that the longer it sits, the more the flavors will deepen, which is particularly beneficial for gatherings with friends.

Serving Suggestions

For an elevated brunch, serve the Dijon Cottage Cheese Bagel Spread with a variety of fresh veggies, such as cucumber slices, radishes, or bell pepper strips. These not only add color but also provide a satisfying crunch that complements the creaminess of the spread. I often arrange them artistically on a platter to impress my guests.

Consider pairing the bagels spread with smoked salmon and capers for a more gourmet touch. The richness of the salmon beautifully offsets the tangy spread, and the capers add a burst of flavor that ties everything together. This combination is not only visually appealing but also offers a delightful mix of tastes and textures.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe if you're looking for a lighter option.

→ How long can I store the spread?

The spread can be stored in an airtight container in the fridge for up to 3 days.

→ What can I serve this with?

It’s delicious on bagels, but you can also use it as a dip for veggies or a spread on sandwiches.

→ Can I make this vegan?

You can substitute cottage cheese with a vegan cream cheese alternative to make it vegan-friendly.