Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2-3 tablespoons milk for consistency

Highlighted under: Tasty Treat Recipes

Delight in the rich flavors of this Bakery Style Vanilla Almond Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:52:20.944Z

This Bakery Style Vanilla Almond Cake is a delightful fusion of classic flavors that will remind you of your favorite bakery treats.

        Why You'll Love This Recipe
        A perfect balance of vanilla and almond flavors
Moist and tender texture that’s irresistibly delicious
Great for birthdays, celebrations, or simply enjoying with coffee

      

The Perfect Cake for Any Occasion

This Bakery Style Vanilla Almond Cake is not just any dessert; it's a celebration in every bite. Whether you’re marking a special birthday, hosting a gathering, or simply treating yourself, this cake checks all the boxes. Its delightful combination of vanilla and almond flavors creates a harmonious taste that appeals to everyone, making it a versatile choice for various events.

One of the standout features of this cake is its moist and tender texture. Each slice melts in your mouth, ensuring that your guests will be coming back for seconds and thirds. The cake is easy to make, so even novice bakers can impress their friends and family with this stunning dessert. Just bake, cool, and frost for a cake that looks as good as it tastes.

Flavor Pairing and Serving Suggestions

While this Vanilla Almond Cake is delicious on its own, there are numerous ways to elevate its flavor profile. Consider serving it with fresh berries or a drizzle of chocolate ganache for an extra touch of indulgence. A scoop of vanilla ice cream or a dollop of whipped cream on the side can transform it into a decadent dessert that guests will adore.

To enhance the almond flavor, sprinkle some toasted almond slivers on top of the frosting before serving. This not only adds a delightful crunch but also elevates the presentation of your cake. Pairing it with a robust cup of coffee or a refreshing glass of iced tea can create a perfect afternoon treat that everyone will enjoy.

Tips for Baking Success

To ensure the best results, make sure all your ingredients are at room temperature before you start baking. This helps them incorporate better, leading to a fluffier cake. Additionally, be careful not to over-mix the batter once you combine the wet and dry ingredients. Mixing just until combined will help maintain the cake's light and airy texture.

Another important tip is to accurately measure your ingredients. Using a kitchen scale for flour can help you achieve the precise amount needed, preventing a dense cake. Lastly, always check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs for the perfect bake.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3 tablespoons milk for consistency

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and sugar until light and fluffy.

Add Eggs and Flavors

Add eggs one at a time, followed by vanilla and almond extracts, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 30 minutes or until a toothpick comes out clean.

Cool and Frost

Let the cakes cool for 10 minutes in the pans before transferring to wire racks. Once cool, frost with the prepared frosting.

Allow the cake to set for a while before slicing for best results.

Storing Your Cake

To keep your Bakery Style Vanilla Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, though be aware that the texture may change slightly. For optimal taste, allow it to come to room temperature before serving after refrigeration.

If you want to extend the shelf life even further, you can freeze the cake. Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months, allowing you to enjoy this delightful dessert anytime you crave a sweet treat.

Variations on the Classic Recipe

Feel free to get creative with this recipe by adding your favorite mix-ins. Chopped chocolate, dried fruits, or even a hint of citrus zest can give your Vanilla Almond Cake a unique twist. Experimenting with flavors can lead to surprising and delicious results, making each baking experience a new adventure.

For a more decadent option, try layering the cake with a rich chocolate ganache or a fruity jam between the layers. You can also infuse the frosting with additional flavors, such as lemon or raspberry, to complement the almond base. The possibilities are endless, ensuring that this cake can be customized to suit any palate.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will yield a lighter texture.

→ How can I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I make this cake ahead of time?

Absolutely! Bake the cake, cool, and wrap it tightly before refrigerating.

→ What can I use instead of almond extract?

You can use additional vanilla extract or hazelnut extract as a substitute.