Bacon-Wrapped Scallops Pineapple Quinoa

Name: Bacon-Wrapped Scallops Pineapple Quinoa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large sea scallops; 6 slices of bacon, cut in half; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 cup fresh pineapple, diced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Fusion Style Recipes

A delightful dish combining succulent bacon-wrapped scallops with the tropical sweetness of pineapple and the wholesome goodness of quinoa.

Created by

Emily

Last updated on 2025-12-24T21:07:27.697Z

This Bacon-Wrapped Scallops Pineapple Quinoa is the perfect combination of savory and sweet. The crispy bacon adds a smoky flavor that perfectly complements the tender scallops and the juicy pineapple. Serve it as an appetizer or a main dish for a special occasion!

        Why You'll Love This Recipe
        The contrast of crispy bacon and tender scallops creates a delightful texture.
The tropical pineapple adds a refreshing sweetness to each bite.
Quinoa provides a nutritious base, making this dish both delicious and healthy.

      

The Perfect Combination of Flavors

This Bacon-Wrapped Scallops Pineapple Quinoa dish is a celebration of flavors that harmonize beautifully. The salty, crispy bacon enveloping the tender scallops creates a mouthwatering contrast that is simply irresistible. As you bite into the scallop, the savory notes of the bacon meld with the sweet and juicy pineapple, elevating the dish to new heights. Each mouthful is an adventure, blending different textures and tastes that will leave your palate dancing with joy.

The addition of quinoa not only enhances the flavor profile but also brings a healthful element to the table. This ancient grain is rich in protein, fiber, and essential nutrients, making it a fantastic choice for anyone looking to incorporate more wholesome ingredients into their meals. The quinoa acts as a neutral base that absorbs the flavors of the bacon and pineapple, ensuring that every bite is packed with deliciousness.

Cooking Tips for Success

To ensure perfectly cooked scallops, it's essential to choose large sea scallops that are fresh and plump. Avoid frozen scallops if possible, as they can release excess moisture during cooking, making it difficult to achieve that desired crispy bacon exterior. If using frozen scallops, make sure to thaw them completely and pat them dry before seasoning and wrapping.

When wrapping the scallops with bacon, try to choose thin-cut bacon for a quicker cooking time and a better balance of flavors. If you prefer a smokier flavor, opt for smoked bacon. Additionally, securing the bacon with toothpicks not only keeps it in place during cooking but also adds a fun touch when serving your dish.

Serving Suggestions

This dish is perfect for entertaining or a special family dinner. Serve it on a large platter, allowing guests to help themselves, or arrange individual servings for a more formal presentation. Pair it with a crisp green salad or roasted vegetables for a complete meal that balances flavors and textures beautifully.

For added flair, consider drizzling a tangy reduction sauce made from balsamic vinegar or a zesty citrus dressing over the top just before serving. This will enhance the dish's tropical notes and provide a delightful contrast to the savory components. Don't forget to sprinkle some extra fresh parsley on top for a pop of color and freshness!

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

12 large sea scallops
6 slices of bacon, cut in half
1 cup quinoa, rinsed
2 cups vegetable broth
1 cup fresh pineapple, diced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to have all the ingredients ready before you start cooking.

Instructions

Follow these steps to prepare your Bacon-Wrapped Scallops Pineapple Quinoa:

Prepare the Quinoa

In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, or until quinoa is fluffy. Set aside.

Wrap the Scallops

Preheat your oven to 400°F (200°C). Season the scallops with salt and pepper. Wrap each scallop with a half-slice of bacon and secure with a toothpick.

Bake the Scallops

Place the bacon-wrapped scallops on a baking sheet. Bake for about 12-15 minutes, or until the bacon is crispy and the scallops are opaque.

Combine and Serve

In a large bowl, mix the cooked quinoa and diced pineapple. Drizzle with olive oil and toss gently. Serve the scallops on a bed of quinoa and pineapple, garnished with fresh parsley.

Enjoy your delicious Bacon-Wrapped Scallops Pineapple Quinoa!

Nutritional Benefits of Quinoa

Quinoa has gained popularity as a superfood due to its impressive nutritional profile. Unlike most grains, quinoa is a complete protein, containing all nine essential amino acids. This makes it an excellent choice for vegetarians and those looking to reduce meat consumption without sacrificing protein intake. Additionally, quinoa is gluten-free, making it a safe option for those with gluten sensitivities.

In addition to its protein content, quinoa is rich in fiber, which aids digestion and promotes a feeling of fullness. It also contains essential vitamins and minerals, such as magnesium, potassium, and iron, contributing to overall health and well-being. Incorporating quinoa into your meals can help support a balanced diet and improve nutrient intake.

Bacon: A Delicious Addition

Bacon is often considered a culinary delight, adding depth and richness to a variety of dishes. When wrapped around scallops, it not only enhances the flavor but also provides an appealing visual contrast. The crispy texture of bacon complements the tender, buttery scallops, creating a luxurious dining experience that is hard to resist.

It's worth noting that while bacon adds flavor and satisfaction, moderation is key. Choosing high-quality bacon can make a difference in both taste and health. Look for options that are nitrate-free or made from pasture-raised pigs for a more wholesome choice. This way, you can enjoy the indulgence of bacon while still prioritizing your health.

Pineapple's Refreshing Sweetness

Pineapple is not only delicious but also packed with health benefits. Rich in vitamin C and antioxidants, this tropical fruit supports immune health and helps fight inflammation. Its natural sweetness balances the savory elements of the dish, making it a perfect companion for the bacon-wrapped scallops. Each bite brings a burst of tropical flavor that brightens the overall meal.

Incorporating fresh pineapple into your recipes can elevate your culinary creations. Whether grilled, roasted, or added fresh, pineapple adds a unique twist to both savory and sweet dishes. Plus, its vibrant color makes any plate more visually appealing, ensuring that your meal is just as beautiful as it is delicious.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw them completely and pat them dry before wrapping in bacon.

→ What can I substitute for quinoa?

You can use rice or couscous if you prefer, but cooking times may vary.

→ How can I make this dish spicier?

Add a sprinkle of cayenne pepper or crushed red pepper flakes to the scallops before baking.

→ Can I prepare this dish in advance?

You can prepare the quinoa and wrap the scallops ahead of time, but it's best to bake them just before serving.