Airfryer Curry Potatoes with Peas

Name: Airfryer Curry Potatoes with Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 1 cup green peas, fresh or frozen; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; Fresh cilantro for garnish

Highlighted under: Healthy Living Recipes

I absolutely love making these Airfryer Curry Potatoes with Peas because they are not only a delightful dish but also a quick and healthy option for dinner. The use of the air fryer means less oil, while still achieving that perfect crispy texture we all crave. I appreciate how simple it is to whip together a flavorful curry spice blend that complements the potatoes perfectly. This dish is incredibly satisfying, and the bright green peas add a beautiful contrast both in color and nutrition. It's become a staple in my home for its ease and taste.

Created by

Emily

Last updated on 2026-02-07T18:42:27.070Z

When I first tried Airfryer Curry Potatoes with Peas, I was ecstatic about how simple yet flavorful the dish turned out. Using an air fryer was a game changer for me—it cut down the cooking time while ensuring that the potatoes were crispy and the spices were well-integrated. The aromatic combination of curry powder and garlic truly elevates the dish, making it a family favorite.

What I love most is how versatile this recipe is. On days when I have an array of vegetables at home, I simply toss them in with the potatoes. The result is a vibrant, colorful dish packed with nutrients. Plus, I’ve found that adjusting the spice levels to my family's preference is incredibly easy.

Why You'll Love This Recipe
Crispy texture without deep frying
A flavorful and aromatic curry blend
Packed with nutritious vegetables
Quick and easy, perfect for busy weeknights

Understanding Spice Blends

The curry powder used in this recipe is the star ingredient, providing a rich and warm flavor profile. It’s important to choose a quality curry powder that contains a good mix of spices like turmeric, coriander, and cumin. Each variety of curry powder can vary in heat and flavor, so don’t shy away from experimenting with different blends to find a taste that you and your family love. If available, using fresh spices can elevate the dish further, packing it with aromatic notes that dried spices may lack.

Additionally, feel free to customize your spice blend. If you're a fan of heat, adding a pinch of cayenne or red pepper flakes will amp up the flavor. Conversely, if you prefer a milder dish, reduce the curry powder slightly. This flexibility allows you to adjust the dish to your preferences, making it uniquely yours.

Perfecting Potato Texture

The key to achieving that ideal crispy texture with these Airfryer Curry Potatoes lies in the preparation. Start by cutting the potatoes into uniform cubes to ensure they cook evenly. I recommend a size of about 1-inch cubes, as they balance cooking time and texture well. If you're using starchy potatoes like Russets, remember they tend to hold more moisture, leading to a fluffier texture, while waxy varieties such as Yukon Gold will yield better crispiness.

Moreover, tossing the potatoes in olive oil is crucial not just for flavor, but it also aids in achieving that desirable crisp. The oil helps the spices adhere while promoting browning. A common mistake is overcrowding the air fryer basket. Always lay the potatoes in a single layer to allow for proper air circulation, ensuring all sides get evenly crisped.

Storage and Reheating Tips

Once you’ve whipped up these Airfryer Curry Potatoes with Peas, you might want to consider how to store leftovers. Cool the dish completely at room temperature, then transfer to an airtight container. These potatoes can be stored in the refrigerator for up to 4 days. If you anticipate not finishing them within that timeframe, considering freezing them is a great option. Spread them out on a baking sheet to freeze individually before transferring to a freezer-safe bag to avoid sticking.

When ready to enjoy your leftovers, reheat them in the air fryer at 180°C (350°F) for about 5-7 minutes to revive their crispiness. If you find them a bit too dry, a light spritz of oil before reheating can help restore moisture while keeping that delightful texture intact. This makes them a fantastic option for meal prep!

Ingredients

Gather the following ingredients to make your Airfryer Curry Potatoes with Peas.

Ingredients

4 medium potatoes, peeled and cubed
1 cup green peas, fresh or frozen
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
Fresh cilantro for garnish

Make sure to have all ingredients ready before you start cooking for a smoother process.

Instructions

Follow these simple steps to prepare your Airfryer Curry Potatoes with Peas.

Prepare the Potatoes

In a large bowl, mix the cubed potatoes with olive oil, curry powder, garlic powder, salt, black pepper, and cumin. Ensure the potatoes are evenly coated with the spices.

Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes.

Cook the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.

Add the Peas

After 15 minutes, add the green peas to the basket and cook for an additional 5 minutes until the peas are tender and the potatoes are golden brown.

Garnish and Serve

Once done, remove from the air fryer, garnish with fresh cilantro, and serve warm as a delightful side dish or a main course.

Enjoy your delicious and crispy Airfryer Curry Potatoes with Peas!

Pro Tips

For an extra kick, feel free to add chopped chili or cayenne pepper to the spice mix. You can also experiment with different vegetables like carrots or bell peppers for added flavor and nutrition.

Serving Suggestions

These Airfryer Curry Potatoes with Peas can be a versatile addition to your meal. They serve beautifully as a side dish alongside protein-rich main courses like grilled chicken, fish, or lentil dishes. If you wish to turn them into a full meal, serve the potatoes on a bed of quinoa or rice to complement their flavors and textures for a hearty vegetarian option.

For an added burst of freshness, consider a dollop of yogurt or a drizzle of tahini as a sauce on top. This will not only add creaminess but also balance the spiciness of the curry, making it a crowd-pleaser for guests or family alike.

Variations to Explore

While the classic combination of potatoes and peas is beloved, don’t hesitate to play around with other vegetables. Chopped bell peppers, zucchini, or even sweet potatoes can make delightful additions, enhancing the dish both in flavor and color. If you're looking to add some extra protein, tossing in cubed tofu or chickpeas during the last five minutes of cooking can enrich the meal nutritionally.

For a different profile, you can also experiment with different herbs as garnish. Beyond cilantro, parsley or mint could bring an interesting twist to the dish, enhancing its aroma and freshness, thereby changing the overall eating experience.

Questions About Recipes

→ Can I use other spices besides curry powder?

Absolutely! You can try garam masala or even a combination of cumin and coriander for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a couple of minutes to regain crispiness.

→ Is this dish vegan-friendly?

Yes, this recipe is completely vegan and dairy-free, making it a great option for plant-based diets.

→ Can I freeze the cooked curry potatoes?

While it's best fresh, you can freeze the cooked potatoes. Just ensure they are cool before transferring them to freezer-safe bags.