White Bean and Leek Soup with Garlic Breadcrumbs

Name: White Bean and Leek Soup with Garlic Breadcrumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 leeks, white and light green parts only, sliced; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cans (15 oz each) white beans, drained and rinsed; 1 teaspoon thyme leaves; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt to taste

Highlighted under: Healthy Living Recipes

A hearty and comforting soup that combines creamy white beans with the delicate flavor of leeks, topped with crunchy garlic breadcrumbs for added texture.

Created by

Emily

Last updated on 2025-12-11T17:37:05.894Z

This white bean and leek soup is both nutritious and delicious. The combination of creamy beans and the light sweetness of leeks creates a wonderful base, while the garlic breadcrumbs add an irresistible crunch.

        Why You'll Love This Recipe
        Creamy texture that is both hearty and satisfying
The subtle sweetness of leeks enhances the flavor
Crunchy garlic breadcrumbs for a delightful contrast
Healthy and packed with protein from the beans

      

The Perfect Comfort Food

On chilly evenings or rainy days, nothing warms the soul quite like a bowl of soup. This White Bean and Leek Soup is the epitome of comfort food, combining creamy textures with vibrant flavors. The white beans create a rich base, while the leeks add an aromatic touch that elevates the dish. Whether you're enjoying it solo or with a slice of crusty bread, this soup is sure to satisfy.

One of the standout features of this soup is its healthy profile. Packed with protein from the white beans and filled with nutritious vegetables, it offers a well-rounded meal that nourishes both body and mind. Plus, the addition of garlic breadcrumbs not only enhances the flavor but also provides a satisfying crunch that complements the creamy soup beautifully.

Ingredient Spotlight: Leeks

Leeks are a unique vegetable that often gets overshadowed by more common ingredients like onions and garlic. However, their mild, sweet flavor makes them a fantastic choice for soups and stews. When cooked, leeks become tender and sweet, enhancing the overall taste of any dish they're included in. They are also low in calories and rich in vitamins, making them a healthy addition to your meals.

In this recipe, the leeks play a crucial role in building flavor. Their delicate notes blend seamlessly with the creamy white beans, creating a harmonious balance in the soup. Don't be afraid to experiment with leeks in other recipes; they can also shine in quiches, stir-fries, and even as a base for risottos.

Why Garlic Breadcrumbs are a Must

Garlic breadcrumbs are an incredible way to add texture and flavor to a dish. In this White Bean and Leek Soup, they provide a delightful contrast to the creamy base. The toasty flavor of the breadcrumbs, combined with the aromatic garlic, creates a crunchy topping that takes the soup to the next level. It's a simple addition that makes a significant impact.

Making garlic breadcrumbs is quick and easy. Just a few ingredients mixed together and sautéed until golden brown can transform your soup. Not only do they add a burst of flavor, but they also provide an enjoyable crunch. Feel free to experiment with different types of bread or seasonings in your breadcrumbs to customize your topping.

Ingredients

For the Soup

2 tablespoons olive oil
2 leeks, white and light green parts only, sliced
2 cloves garlic, minced
4 cups vegetable broth
2 cans (15 oz each) white beans, drained and rinsed
1 teaspoon thyme leaves
Salt and pepper to taste

For the Garlic Breadcrumbs

1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
Salt to taste

Mix all ingredients thoroughly to ensure the best flavors.

Instructions

Cook the Leeks

In a large pot, heat the olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add the Broth and Beans

Pour in the vegetable broth and add the white beans and thyme. Bring to a simmer and cook for about 20 minutes. Season with salt and pepper to taste.

Prepare the Garlic Breadcrumbs

While the soup simmers, prepare the garlic breadcrumbs. In a skillet, heat olive oil over medium heat. Add the breadcrumbs and garlic, stirring until golden brown. Season with salt.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, blend in batches in a regular blender. Adjust the seasoning as needed.

Serve

Serve the soup hot, topped with the garlic breadcrumbs for added crunch.

Enjoy your delicious and hearty soup!

Serving Suggestions

This White Bean and Leek Soup is delicious on its own, but you can elevate your meal by pairing it with a side salad or a slice of warm, crusty bread. A simple arugula salad drizzled with lemon vinaigrette complements the richness of the soup beautifully. Alternatively, serve it alongside a grilled cheese sandwich for a nostalgic twist on comfort food.

For those looking to add more protein to their meal, consider topping the soup with cooked shrimp or grilled chicken. This not only enhances the nutritional value but also adds another layer of flavor that pairs wonderfully with the soup’s creamy base.

Storage and Reheating Tips

If you find yourself with leftovers, this soup stores well in the refrigerator for up to three days. Allow it to cool completely before transferring it to an airtight container. For longer storage, you can freeze the soup for up to three months. Just make sure to leave out the garlic breadcrumbs until you're ready to serve, as they can become soggy when frozen.

When reheating, do so gently on the stove over low heat, stirring occasionally. If the soup appears too thick after refrigeration, simply add a splash of vegetable broth or water to reach your desired consistency. Reheat the garlic breadcrumbs separately to maintain their crunch before serving.

Variations to Try

This White Bean and Leek Soup is versatile, allowing for various modifications to suit your taste preferences. For a spicier kick, add a pinch of red pepper flakes while cooking the leeks. If you prefer a heartier meal, consider adding diced potatoes or carrots to the soup for additional texture and flavor.

For a twist on the traditional recipe, try incorporating different herbs such as rosemary or sage, which pair beautifully with the leeks and beans. Alternatively, you can blend in some leafy greens like spinach or kale for an extra boost of nutrients and color in your soup.

Questions About Recipes

→ Can I use dried beans instead of canned?

Yes, but you'll need to soak and cook the dried beans beforehand.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free breadcrumbs.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, the soup freezes well for up to 3 months. Just remember to add the breadcrumbs fresh when serving.