Velvety Dark Chocolate Dream

Name: Velvety Dark Chocolate Dream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa); 100g unsalted butter; 150ml heavy cream; 100g caster sugar; 4 large eggs; 1 tsp vanilla extract; Whipped cream; Grated orange zest; Sea salt

Highlighted under: Tasty Treat Recipes

I’ve always had a love affair with dark chocolate, and this recipe for a Velvety Dark Chocolate Dream just captures that passion perfectly. Each bite is an indulgence of rich chocolate flavor, complemented by a smooth, creamy texture. I particularly enjoy the simplicity of the process; it takes just a few ingredients to create a dessert that feels decadent. Whether you’re celebrating a special occasion or just treating yourself, this recipe is sure to impress both family and friends alike.

Created by

Emily

Last updated on 2026-01-06T20:41:28.320Z

Making the Velvety Dark Chocolate Dream is an experience I truly enjoy. I love the way the chocolate melts into a smooth consistency as I combine it with butter and cream. It creates a luxurious texture that elevates this dessert to a new level. One tip I’ve found invaluable is to use high-quality dark chocolate, as the flavor plays such a crucial role in the final dish.

When I first created this recipe, I experimented with various toppings. A sprinkle of sea salt or a dollop of fresh whipped cream not only enhance the taste but also add a beautiful contrast. The dessert is perfect for casual gatherings or when I want to impress guests with minimal effort and maximum flavor.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Ingredients

For the Chocolate Mixture

200g dark chocolate (70% cocoa)
100g unsalted butter
150ml heavy cream
100g caster sugar
4 large eggs
1 tsp vanilla extract

For Topping (Optional)

Whipped cream
Grated orange zest
Sea salt

Instructions

Prepare the Chocolate Base

Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water, stirring occasionally until melted and smooth.

Mix the Ingredients

Remove the melted chocolate from heat and stir in the heavy cream, caster sugar, and vanilla extract. Mix well until fully combined. Allow it to cool for a few minutes.

Incorporate the Eggs

Beat the eggs in a separate bowl. Gradually add the beaten eggs into the chocolate mixture, stirring continuously to avoid scrambling the eggs.

Bake the Mixture

Pour the batter into a greased cake pan. Bake in the preheated oven for 15 minutes; the center should remain slightly soft.

Cool and Serve

Remove from the oven and let it cool completely before refrigerating for at least 2 hours. Serve chilled, topped with whipped cream and a sprinkle of orange zest or sea salt.

Pro Tips

For an extra chocolate boost, consider adding chocolate chips to the batter before baking. Also, letting it sit overnight in the fridge before serving enhances the flavors.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will change the flavor and texture significantly, making it sweeter and less rich.

→ Can I make this recipe gluten-free?

Yes! Ensure that the chocolate and other ingredients are labeled gluten-free, and you can enjoy this dessert without concerns.

→ How long can I store the Velvety Dark Chocolate Dream?

It can be stored in the refrigerator for up to 5 days in an airtight container.

→ Can I freeze this dessert?

Yes, you can freeze it for up to a month. Thaw it in the fridge before serving.