Sweet and Savory Roasted Nuts with Rosemary
Highlighted under: Tasty Treat Recipes
This delicious blend of sweet and savory roasted nuts is enhanced with fragrant rosemary, making it the perfect snack for any occasion.
Roasted nuts are a classic snack that can be sweet, savory, or a combination of both. This recipe brings together the best of both worlds with a delightful blend of honey, spices, and fresh rosemary.
Why You'll Love This Recipe
- The perfect balance of sweet and savory flavors
- A delightful crunch with every bite
- A healthy snack option that's easy to make
The Magic of Flavor Combinations
Combining sweet and savory flavors is an art that elevates your snacking experience. The sweetness of honey perfectly balances the nuttiness of the mixed nuts, while the aromatic rosemary infuses each bite with a refreshing herbal note. This dynamic combination not only tantalizes the taste buds but also keeps you reaching for more.
The addition of cayenne pepper offers a subtle kick, enhancing the overall flavor profile. Even those who prefer mild snacks will appreciate the warmth it brings without overwhelming the palate. Each handful of these roasted nuts provides a delightful interplay of tastes that makes them irresistible.
A Healthy Snacking Choice
In today's health-conscious world, finding snacks that are both delicious and nutritious can be challenging. These Sweet and Savory Roasted Nuts are a fantastic option. Packed with protein, healthy fats, and essential vitamins and minerals, they can keep you full and satisfied between meals.
Moreover, the use of natural ingredients like olive oil and honey ensures that you're not consuming unnecessary additives or preservatives. This makes these nuts an excellent choice for anyone looking to maintain a balanced diet while still enjoying tasty treats.
Perfect for Any Occasion
Whether you're hosting a party, preparing for a movie night, or just craving a snack, these roasted nuts fit the bill perfectly. Their sophisticated flavor combination makes them an excellent appetizer for gatherings, and they pair wonderfully with cheese and wine.
Additionally, they are easy to make in large batches, making them an ideal option for meal prep. Store them in an airtight container, and you’ll have a tasty snack ready to go whenever hunger strikes.
Ingredients
Gather all your ingredients before you start roasting!
Sweet and Savory Roasted Nuts
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Make sure to let the nuts cool before serving for optimal crunchiness.
Instructions
Follow these simple steps to create your roasted nuts.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, combine the mixed nuts, olive oil, honey, chopped rosemary, sea salt, black pepper, and cayenne pepper (if using). Toss until the nuts are well coated.
Roast the Nuts
Spread the coated nuts evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until golden brown and fragrant.
Cool and Serve
Remove the nuts from the oven and let them cool completely on the baking sheet before serving.
These roasted nuts can be stored in an airtight container for up to two weeks.
Tips for the Best Roasted Nuts
To achieve the best results, make sure to use fresh nuts. Older nuts can lose their flavor and crunch, so sourcing high-quality mixed nuts will make a noticeable difference in the final product. If you have specific favorites, feel free to customize the nut blend to suit your taste.
Another important tip is to keep an eye on the nuts as they roast. Oven temperatures can vary, and nuts can go from perfectly roasted to burnt in a matter of minutes. Stirring occasionally helps ensure even roasting and prevents any nuts from getting too dark.
Storage and Shelf Life
Once your Sweet and Savory Roasted Nuts are completely cooled, store them in an airtight container to maintain freshness. They can last for up to two weeks at room temperature. For longer storage, consider keeping them in the refrigerator or freezer, where they can last for several months without losing their crunch.
If you choose to freeze the nuts, make sure to portion them out into smaller bags or containers. This will allow you to defrost only what you need, preventing waste and ensuring you always have a delicious snack on hand.
Questions About Recipes
→ Can I use different types of nuts?
Yes! Feel free to use any nuts you prefer or have on hand.
→ How should I store the roasted nuts?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I make these nuts spicier?
Absolutely! Increase the cayenne pepper or add some chili powder for more heat.
→ Are these nuts gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Sweet and Savory Roasted Nuts with Rosemary
This delicious blend of sweet and savory roasted nuts is enhanced with fragrant rosemary, making it the perfect snack for any occasion.
Created by: Emily
Recipe Type: Tasty Treat Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Sweet and Savory Roasted Nuts
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mixed nuts, olive oil, honey, chopped rosemary, sea salt, black pepper, and cayenne pepper (if using). Toss until the nuts are well coated.
Spread the coated nuts evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until golden brown and fragrant.
Remove the nuts from the oven and let them cool completely on the baking sheet before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g