Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, thinly sliced; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon sesame oil; 2 cups cooked rice (white or brown); 1 cup mixed vegetables (broccoli, bell peppers, carrots); Sesame seeds, for garnish; Green onions, sliced, for garnish

Highlighted under: Family Comfort Recipes

Enjoy a delicious meal with these Sticky Glazed Pork Rice Bowls, combining tender pork in a sweet and savory glaze, served over a bed of fluffy rice.

Created by

Emily

Last updated on 2025-12-02T17:50:02.908Z

Sticky Glazed Pork Rice Bowls are a delightful fusion of flavors and textures, perfect for a cozy dinner or a meal prep for the week. The sweet glaze envelops the pork, creating a mouthwatering dish that pairs beautifully with rice and fresh vegetables.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the pork's natural flavors
Easy to prepare and perfect for weeknight dinners
Customizable with your favorite vegetables and toppings

      

The Perfect Balance of Flavors

These Sticky Glazed Pork Rice Bowls are a delightful blend of sweet and savory flavors that come together beautifully. The marinade, made with soy sauce and honey, not only tenderizes the pork but also infuses it with a rich, complex taste. Each bite delivers a burst of umami, perfectly complemented by the freshness of the vegetables. This harmony of flavors is what makes this dish so satisfying and memorable.

The addition of garlic and ginger in the glaze elevates the dish by adding aromatic depth. As the pork cooks, the glaze thickens, creating a sticky coating that clings to the meat, ensuring that every piece is deliciously coated. This combination of textures and tastes makes these rice bowls a standout meal that can easily impress family and friends.

Quick and Easy Weeknight Dinner

Busy weeknights call for quick and delicious meals, and these Sticky Glazed Pork Rice Bowls fit the bill perfectly. With a preparation time of just 15 minutes and a cooking time of around 15 minutes, you can have a satisfying dinner on the table in under an hour. This recipe is straightforward, even for novice cooks, making it accessible for everyone.

Another great aspect of this recipe is its adaptability. You can easily adjust the ingredients based on what you have on hand. Whether you prefer brown rice for a healthier option or want to swap in seasonal vegetables, the flexibility of this dish makes it a great go-to for any night of the week.

Customizable and Versatile

One of the best parts of these Sticky Glazed Pork Rice Bowls is how customizable they are. You can tailor the recipe to suit your taste preferences or dietary needs. Feel free to add more vegetables, such as snap peas, mushrooms, or bok choy, to increase the nutritional value and enhance the colors on your plate.

Additionally, you can transform these rice bowls into a complete meal by serving them with a side of your favorite soup or salad. The combination of flavors and textures will create a satisfying and well-rounded dining experience that everyone will enjoy.

Ingredients

Gather these ingredients to create your Sticky Glazed Pork Rice Bowls.

For the Pork

1 lb pork tenderloin, thinly sliced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil

For Serving

2 cups cooked rice (white or brown)
1 cup mixed vegetables (broccoli, bell peppers, carrots)
Sesame seeds, for garnish
Green onions, sliced, for garnish

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your Sticky Glazed Pork Rice Bowls.

Prepare the Marinade

In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the sliced pork and marinate for at least 15 minutes.

Cook the Pork

In a large skillet over medium heat, add the marinated pork along with the marinade. Cook for about 10-15 minutes, stirring occasionally, until the pork is cooked through and the sauce thickens.

Prepare the Rice and Vegetables

While the pork is cooking, prepare your rice according to package instructions and steam or sauté the mixed vegetables until tender.

Assemble the Bowls

In bowls, serve a portion of rice topped with the glazed pork and vegetables. Garnish with sesame seeds and green onions.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Storage Tips

If you find yourself with leftovers, you can store the sticky glazed pork and vegetables separately from the rice. Place them in airtight containers and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the glazed pork. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating. This way, you can enjoy a homemade meal with minimal effort on busier days.

Serving Suggestions

To elevate your Sticky Glazed Pork Rice Bowls even further, consider adding a drizzle of sriracha or your favorite chili sauce for a spicy kick. You can also experiment with different garnishes such as chopped cilantro or a squeeze of lime for an extra layer of flavor.

For a complete experience, pair your rice bowls with a refreshing cucumber salad or a light appetizer like spring rolls. This will not only enhance the meal but also provide a delightful contrast to the rich flavors of the pork.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken breast or thighs can be used as a substitute for pork in this recipe.

→ How can I make this recipe gluten-free?

Use tamari sauce instead of soy sauce to make the dish gluten-free.

→ What vegetables can I add to the bowls?

Feel free to add any of your favorite vegetables, such as snap peas, zucchini, or bok choy.

→ Can I prepare this dish in advance?

Yes, you can marinate the pork and prepare the rice and vegetables in advance for an easy meal prep.