Sriracha-Lime Shrimp Sliders

Name: Sriracha-Lime Shrimp Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons Sriracha sauce; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; 4 slider buns; 1 cup shredded cabbage; ¼ cup mayo; 1 teaspoon lime zest; Fresh cilantro, for garnish

Highlighted under: Fusion Style Recipes

I absolutely love these Sriracha-Lime Shrimp Sliders, as they combine bold and zesty flavors in every bite. The combination of succulent shrimp with the tangy zest of lime and the kick of Sriracha creates a perfect balance. I usually serve these sliders during gatherings, and they never fail to impress my guests. They are quick to prepare—ideal for a weeknight dinner or a casual get-together. Trust me; once you make these sliders, they will become a staple in your recipe collection.

Created by

Emily

Last updated on 2026-01-15T11:45:34.401Z

When I first tried making shrimp sliders, I was overwhelmed by the possibilities. I experimented with different spices and flavors, finally settling on a Sriracha-lime mixture that turned out to be a game-changer. The spice from the Sriracha combined with fresh lime juice not only flavors the shrimp but also keeps it juicy and tender—perfect for sliders!

After multiple attempts, I found that grilling the shrimp gives them a delightful char while sealing in the moisture. I love topping the sliders with a crunchy slaw that adds texture and balances the heat. Dad’s approval moments are my favorites, and this dish gets it every time!

        You'll Love These Sliders Because
        The spicy kick of Sriracha is perfectly balanced with zesty lime.
Juicy shrimp in every bite offers a fresh, satisfying taste.
Easy to assemble and serve, making them great for any occasion.

      

Perfectly Marinated Shrimp

The marinade for the shrimp is crucial for achieving that vibrant flavor profile. Allowing the shrimp to soak in the Sriracha and lime juice for just 10 minutes ensures that the shrimp absorb the tangy and spicy notes without becoming overly intense. This quick marination keeps the shrimp tender and juicy. If you prefer a milder flavor, consider reducing the amount of Sriracha or adding a touch of honey to balance the heat.

When cooking the shrimp, a grill or skillet at medium-high heat is ideal. This allows the shrimp to develop a lovely sear, enhancing both texture and flavor. Watch closely; shrimp cook quickly—typically 2-3 minutes per side—until they turn a vibrant pink and opaque. Overcooking can lead to a rubbery texture, so remove them from the heat as soon as they're done.

Building the Sliders

Choosing the right slider buns is essential for balancing the hearty shrimp and the refreshing slaw. I recommend using soft yet sturdy buns, such as potato or brioche sliders, which can hold up to the juices of the shrimp without becoming soggy. Lightly toasting the buns in a skillet can add a slight crunch, making each bite even more satisfying.

The slaw made from shredded cabbage provides a delightful contrast to the shrimp's richness. Mixing lime zest into the mayo not only adds a creamy texture but also brightens the overall flavor. For added crunch, you can include thinly sliced radishes or jalapeños. Consider making the slaw a few hours in advance; it will maintain freshness when stored in the fridge and can even develop more flavor as it sits.

Ingredients

Gather these ingredients to create your delicious Sriracha-Lime Shrimp Sliders:

For the Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons Sriracha sauce
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste

For the Sliders

4 slider buns
1 cup shredded cabbage
¼ cup mayo
1 teaspoon lime zest
Fresh cilantro, for garnish

Now that you have all your ingredients, let’s get started!

Instructions

Follow these simple steps to prepare your sliders:

Marinate the Shrimp

In a mixing bowl, combine shrimp, Sriracha, lime juice, garlic, and olive oil. Season with salt and pepper, then let marinate for 10 minutes.

Cook the Shrimp

Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

Prepare the Slaw

In a small bowl, mix the mayo and lime zest. Add the shredded cabbage and toss to combine.

Assemble the Sliders

Place a portion of the cooked shrimp on each slider bun, top with the cabbage slaw, and garnish with fresh cilantro.

Serve immediately and enjoy your zesty Sriracha-Lime Shrimp Sliders!

Pro Tips

For an extra kick, you can add more Sriracha directly on the sliders before serving. Additionally, feel free to substitute the shrimp with chicken if preferred.

Storage and Make-Ahead Tips

Shrimp sliders are best enjoyed fresh, but you can prepare components in advance to streamline the assembly. Cooked shrimp can be stored in an airtight container in the refrigerator for up to two days. For best results, reheat gently in a skillet over medium heat for 2-3 minutes before serving, as this maintains their texture and flavor.

The slaw can be made a day ahead and stored in the fridge. Just be sure to keep it in a tightly sealed container to stay crisp. The slider buns can also be toasted slightly just before serving, ensuring they are warm and inviting when it comes time to assemble your sliders.

Variations and Serving Suggestions

To mix things up, try adding different toppings to your sliders. Sliced avocado or mango can introduce a creamy or sweet element that pairs wonderfully with the spiciness of the shrimp. For those who love extra crunch, consider adding pickled onions or sliced cucumbers for a refreshing crunch.

These sliders make an excellent party appetizer or main dish for a casual dinner. Pair them with a light salad or sweet potato fries for a complete meal. You can also serve them with a side of extra Sriracha or a zesty lime dipping sauce to enhance the flavors even further. Don't shy away from experimenting with flavors according to your taste preferences!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely before marinating.

→ What type of buns work best?

Soft slider buns or mini brioche buns work best for this recipe.

→ Can I make the slaw in advance?

Yes, you can prepare the slaw a few hours ahead and keep it chilled until you're ready to assemble the sliders.

→ What can I serve with these sliders?

These sliders pair well with sweet potato fries or a fresh green salad.