Spicy Peanut Chicken Noodles

Name: Spicy Peanut Chicken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 tablespoon vegetable oil; 2 cups cooked chicken, shredded; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 3 green onions, chopped; 1/2 cup peanut butter; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon sriracha; 1 tablespoon lime juice; 1 clove garlic, minced; 1 teaspoon grated ginger

Highlighted under: Fusion Style Recipes

A delightful mix of spicy and savory flavors, these peanut chicken noodles are a quick and satisfying meal.

Created by

Emily

Last updated on 2026-01-01T16:58:30.521Z

This dish combines the richness of peanut butter with the heat of chili, creating a perfect balance of flavors. Ideal for a quick weeknight dinner or a satisfying lunch!

        Why You Will Love This Recipe
        Rich, nutty flavor with a spicy kick
Quick to prepare, perfect for busy weeknights
Packed with protein and flavor

      

A Flavorful Fusion

Spicy Peanut Chicken Noodles are a fantastic fusion of Asian cuisine that combines hearty noodles with a rich, nutty peanut sauce. The blend of flavors creates a delightful dish that tantalizes your taste buds with every bite. The spicy kick from the sriracha pairs perfectly with the creamy peanut butter, making it a memorable meal that’s both comforting and exciting.

This dish not only offers a burst of flavor but also delivers a satisfying texture. The rice noodles, when cooked to perfection, provide a delightful chewiness that contrasts beautifully with the tender chicken and fresh vegetables. Each ingredient plays a vital role in the overall harmony of the dish, ensuring that every forkful is delicious.

A Quick and Easy Meal

One of the standout features of Spicy Peanut Chicken Noodles is how quickly it comes together. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes. With just a few simple steps, you can create a restaurant-quality dish that your entire family will love. It’s an excellent choice for those who want to enjoy a homemade meal without spending hours in the kitchen.

This recipe is also adaptable, allowing you to incorporate whatever vegetables you have on hand. Whether you prefer broccoli, zucchini, or even snap peas, the possibilities are endless. The ability to customize the dish makes it a versatile option for meal prep or last-minute dinners.

Health Benefits

Not only is this dish delicious, but it’s also packed with essential nutrients. The chicken provides a lean source of protein, which is crucial for muscle growth and repair. Coupled with a variety of colorful vegetables, you’re getting a good dose of vitamins and minerals that support overall health.

Peanut butter, the star of the sauce, is rich in healthy fats and offers several health benefits, including heart health support and increased satiety. When enjoyed in moderation, this dish can be part of a balanced diet that promotes energy and well-being.

Ingredients

For the Noodles

8 oz rice noodles
1 tablespoon vegetable oil
2 cups cooked chicken, shredded
2 cups mixed vegetables (bell peppers, carrots, snap peas)
3 green onions, chopped

For the Peanut Sauce

1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sriracha
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grated ginger

Mix all ingredients well before cooking.

Instructions

Cook the Noodles

In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Peanut Sauce

In a bowl, whisk together the peanut butter, soy sauce, honey, sriracha, lime juice, garlic, and ginger until smooth.

Stir-Fry the Chicken and Vegetables

In a large skillet, heat the vegetable oil over medium heat. Add the shredded chicken and mixed vegetables, and stir-fry for about 5 minutes, until heated through.

Combine Everything

Add the cooked noodles and peanut sauce to the skillet. Toss everything together until well combined and heated through.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your meal!

Storing Leftovers

If you find yourself with leftovers, you’re in luck! Spicy Peanut Chicken Noodles store exceptionally well in the refrigerator. Simply place the cooled noodles in an airtight container and they can last for up to three days. When you're ready to enjoy them again, just reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

For best results, store the peanut sauce separately if possible, as it may thicken when refrigerated. This way, you can maintain the dish's texture and flavor when reheating.

Serving Suggestions

To elevate your Spicy Peanut Chicken Noodles, consider serving them with a side of crispy spring rolls or a fresh green salad. The crunch of the spring rolls complements the noodles perfectly, while a salad can add a refreshing contrast to the richness of the peanut sauce.

You can also top the dish with additional garnishes, such as crushed peanuts, cilantro, or a squeeze of lime, to enhance the flavor profile even more. These simple additions can make your meal feel gourmet and impress your family or guests.

Questions About Recipes

→ Can I use a different type of noodles?

Yes, you can substitute rice noodles with any type of noodles you prefer, such as spaghetti or whole wheat noodles.

→ How can I make this dish vegetarian?

Replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth.

→ Can I prepare the peanut sauce in advance?

Absolutely! The peanut sauce can be made ahead of time and stored in the refrigerator for up to a week.

→ Is this dish spicy?

The spice level can be adjusted by varying the amount of sriracha used in the peanut sauce.