Spiced Banana Bread Loaf

Name: Spiced Banana Bread Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour

Highlighted under: Tasty Treat Recipes

Delight in this warm and comforting Spiced Banana Bread Loaf, perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2026-01-02T22:38:29.573Z

This Spiced Banana Bread Loaf combines the natural sweetness of ripe bananas with warm spices for a delightful treat.

        Why You'll Love This Recipe
        Warm spices that fill your kitchen with a comforting aroma
Moist and tender texture that makes every slice irresistible
Perfect for using up overripe bananas in a delicious way

      

The Perfect Snack for Any Time

Spiced Banana Bread Loaf is not just a delightful breakfast option; it's a versatile treat that can be enjoyed at any time of the day. Whether you're looking for a quick snack between meals or a comforting dessert after dinner, this banana bread is sure to satisfy. Its rich flavors and moist texture make it a favorite among both adults and children alike, ensuring that everyone finds joy in each slice.

Pair it with a cup of coffee or tea for a cozy afternoon break, or serve it warm with a pat of butter for a delightful breakfast. It’s an ideal choice for brunch gatherings or casual get-togethers with friends and family. Your guests will be impressed by this homemade treat, and you’ll love how easy it is to whip up.

Tips for Perfecting Your Banana Bread

To achieve the best results with your Spiced Banana Bread Loaf, start with very ripe bananas. The more brown spots on the bananas, the sweeter and more flavorful your bread will be. Overripe bananas are not only easier to mash but also provide the moisture needed for a tender loaf. If you find yourself with leftover bananas, peel and freeze them for future baking!

Another tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until you see no more flour. This will help keep your banana bread light and fluffy rather than dense. Finally, feel free to customize your banana bread by adding nuts, chocolate chips, or dried fruits for an extra flavor boost!

Storage and Serving Suggestions

Once your Spiced Banana Bread Loaf has cooled completely, you can store it in an airtight container at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and freezing it for up to three months. This makes it a great make-ahead option for busy mornings or unexpected guests.

When it's time to serve, consider toasting slices for a warm treat or drizzling them with honey or maple syrup for added sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can elevate this banana bread into a delightful dessert. Experiment with toppings to find your perfect combination!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups all-purpose flour

Mix all ingredients well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Mix well.

Add Sugar and Egg

Stir in the sugar, beaten egg, and vanilla extract until fully combined.

Combine Dry Ingredients

In another bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Spiced Banana Bread Loaf!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with nutritional benefits. They are a great source of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, bananas provide dietary fiber, aiding in digestion and promoting a feeling of fullness, making them a smart choice for a snack.

Including bananas in your diet can also help boost your mood due to their vitamin B6 content, which can aid in the production of serotonin. So when you enjoy a slice of Spiced Banana Bread Loaf, you're not just indulging; you're also nourishing your body!

Creative Variations to Try

While the classic Spiced Banana Bread Loaf is a hit on its own, you can easily put a twist on the traditional recipe. Consider adding a cup of chopped walnuts or pecans for a crunchy texture, or fold in some chocolate chips for a decadent treat. Additionally, you can experiment with different spices such as ginger or cardamom to create your unique flavor profile.

For a tropical flair, try adding shredded coconut or diced pineapple into the batter. Each variation brings a new dimension to the banana bread, allowing you to tailor it to your taste preferences and keep it exciting every time you bake!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and drain any excess moisture before mashing.

→ How can I make this banana bread healthier?

Substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

→ Can I add other spices to the loaf?

Absolutely! Consider adding ginger or cloves for a different flavor profile.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.