S'mores Chocolate Cupcake Extravaganza

Name: S'mores Chocolate Cupcake Extravaganza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup vegetable oil; 1 cup water; 1 tsp vanilla extract; 1 tbsp white vinegar; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 2 cups mini marshmallows; Graham cracker crumbs for topping

Highlighted under: Tasty Treat Recipes

Indulge in the delightful combination of rich chocolate cupcakes topped with fluffy marshmallow frosting and a hint of graham cracker crunch. Perfect for any occasion!

Created by

Emily

Last updated on 2026-01-03T00:06:30.093Z

This S'mores Chocolate Cupcake Extravaganza brings together the beloved flavors of campfire s'mores in a fun and delicious cupcake form. The chocolate base is moist and decadent, while the marshmallow frosting is light and airy, mimicking the toasted marshmallows of a traditional s'more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

S'mores Chocolate Cupcake Extravaganza is not just a dessert; it's an experience that brings joy to any gathering. Whether you're celebrating a birthday, hosting a barbecue, or simply enjoying a cozy night in, these cupcakes are sure to impress. Their unique blend of flavors and textures offers something special that everyone will love.

These cupcakes are visually appealing, adorned with fluffy marshmallow frosting and a sprinkle of graham cracker crumbs. They are not only delicious but also make for stunning table centerpieces. As you serve them up, watch as your guests' eyes light up with excitement at the sight of these decadent treats.

A Flavorful Adventure

Imagine biting into a moist chocolate cupcake that bursts with rich chocolate flavor. The combination of creamy frosting and the crunch of graham crackers creates a delightful contrast that takes your taste buds on a flavorful journey. The addition of orange zest enhances the chocolate, bringing a refreshing twist to the classic s'mores flavor profile.

This recipe allows you to experiment with different elements. Try adding a hint of cinnamon or a dash of espresso powder to the batter for an extra layer of flavor. These small adjustments can elevate your cupcakes, making them even more memorable for you and your guests.

Easy to Make and Fun to Decorate

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients, you can whip up a batch of these delightful cupcakes in no time. The steps are straightforward, making this recipe ideal for bakers of all skill levels. Even if you’re a beginner, you’ll find that you can achieve bakery-quality results with minimal effort.

Once the cupcakes are baked and cooled, the fun really begins! Decorating the cupcakes with marshmallow frosting is an enjoyable activity that can involve the whole family. Let kids help with the piping, and watch their creativity shine as they sprinkle graham cracker crumbs on top. It’s a wonderful way to create lasting memories while baking together.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable oil
1 cup water
1 tsp vanilla extract
1 tbsp white vinegar

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
2 cups mini marshmallows
Graham cracker crumbs for topping

Make sure to gather all ingredients before you start!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix oil, water, vanilla extract, and vinegar.

Combine the wet and dry ingredients, stirring until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, beating until fluffy. Stir in vanilla extract. Gently fold in mini marshmallows.

Frost the Cupcakes

Once the cupcakes are cool, pipe the marshmallow frosting on top of each cupcake. Sprinkle graham cracker crumbs over the frosting for that s'mores touch.

Enjoy your delicious S'mores Chocolate Cupcake Extravaganza!

Storing Your Cupcakes

To keep your S'mores Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, where they can last up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

If you plan to make these cupcakes in advance, you can bake and freeze them without frosting. Wrap the cooled cupcakes tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw and frost them with marshmallow frosting for an instant treat.

Variations and Customizations

Feel free to get creative with your S'mores Chocolate Cupcakes! You can add chocolate chips to the batter for an extra gooey texture or even incorporate peanut butter for a twist on the classic flavor. For a more indulgent touch, drizzle melted chocolate over the frosted cupcakes just before serving.

If you want to make a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. This way, everyone can enjoy these delectable treats without missing out, regardless of dietary restrictions.

Pairing Suggestions

These cupcakes pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice that complements the rich chocolate flavor beautifully. For a more adult option, consider serving them with a hot cup of coffee or a dessert wine, which can enhance the taste of the chocolate and marshmallow.

If you're feeling adventurous, try pairing your cupcakes with a scoop of vanilla ice cream. The creaminess of the ice cream alongside the fluffy frosting creates a delightful contrast that will take your dessert experience to the next level.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them on the day you plan to serve.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

→ Can I use store-bought frosting?

Absolutely! If you're short on time, feel free to use a store-bought marshmallow frosting.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed mixture as an egg substitute in the cupcake batter.