Shrimp Tomato Feta Bake

Highlighted under: Fast Dinner Recipes

Enjoy a delightful blend of shrimp, tomatoes, and feta cheese with this easy-to-make shrimp tomato feta bake.

Emily

Created by

Emily

Last updated on 2025-12-31T18:50:30.457Z

This shrimp tomato feta bake is a crowd-pleaser that combines the sweetness of tomatoes with the briny flavor of feta cheese and succulent shrimp. Perfect for a quick weeknight dinner or a special gathering!

Why You Will Love This Recipe

  • Bursting with Mediterranean flavors
  • Healthy and packed with protein
  • Simple one-pan dish for easy cleanup

A Mediterranean Delight

The Shrimp Tomato Feta Bake is a celebration of Mediterranean cuisine, where fresh ingredients come together in a harmonious dish. The combination of succulent shrimp with juicy cherry tomatoes creates a vibrant base, while the crumbled feta adds a creamy, tangy touch that elevates the entire meal. This dish not only pleases the palate but also brings a colorful presentation to your table, making it perfect for both casual family dinners and special occasions.

Incorporating Mediterranean flavors into your meals can boost your health while satisfying your taste buds. The use of olive oil, garlic, and herbs like oregano not only enhances flavor but also provides numerous health benefits, including anti-inflammatory properties and heart health support. Enjoying meals rich in these ingredients can contribute to a balanced diet and overall well-being.

Quick and Easy Preparation

One of the best parts of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The one-pan nature of this dish means less time spent cleaning up and more time enjoying your meal. It’s an ideal choice for busy weeknights or when you want to impress guests without the fuss.

The straightforward steps in this recipe make it perfect for both novice cooks and seasoned chefs. The ease of preparation allows you to focus on the joy of cooking and sharing a meal with loved ones. Plus, the delightful aroma wafting from the oven as it bakes will have everyone gathering in the kitchen, eagerly anticipating the delicious shrimp bake.

Serving Suggestions

To complement the flavors of the Shrimp Tomato Feta Bake, consider serving it with a side of crusty bread. The bread is perfect for soaking up the flavorful juices from the dish, making every bite even more satisfying. Alternatively, serving it over a bed of fluffy rice or quinoa can add a delightful texture and make the meal more filling.

For a complete Mediterranean experience, pair the dish with a light salad featuring mixed greens, cucumbers, and olives, dressed with a simple vinaigrette. This will add a refreshing contrast to the warm, savory flavors of the bake and round out your meal beautifully.

Ingredients

For the Bake

  • 1 pound shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 8 ounces feta cheese, crumbled
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Gather all ingredients before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Ingredients

In a large mixing bowl, combine the shrimp, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Toss until everything is evenly coated.

Assemble the Bake

Transfer the shrimp mixture to a baking dish. Crumble the feta cheese on top, ensuring it's evenly distributed.

Bake

Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the tomatoes are blistered.

Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve warm with crusty bread or over rice.

Enjoy your delicious shrimp tomato feta bake!

Nutritional Highlights

Shrimp is an excellent source of lean protein, making this dish a healthy choice for those looking to maintain or build muscle. It is low in calories but rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which are known to support heart health and brain function.

Tomatoes are packed with vitamins C and K, and they provide antioxidants that help combat free radicals in the body. Combined with feta cheese, which adds calcium and healthy fats, this recipe not only tantalizes your taste buds but also supports a balanced diet.

Storage and Reheating

If you have leftovers, this Shrimp Tomato Feta Bake can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven at a low temperature or in the microwave until warmed through. The flavors may even deepen as they meld together overnight, making it a delightful option for your next meal.

For long-term storage, consider freezing portions in freezer-safe containers. When you're ready to enjoy it again, thaw in the fridge overnight and reheat as mentioned above. This makes it a perfect meal prep option for busy weeks ahead.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and drained before using.

→ What can I serve with this dish?

It pairs well with crusty bread, rice, or a fresh salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I use other types of cheese?

Yes, you can substitute with goat cheese or mozzarella if desired.

Shrimp Tomato Feta Bake

Enjoy a delightful blend of shrimp, tomatoes, and feta cheese with this easy-to-make shrimp tomato feta bake.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Fast Dinner Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Bake

  1. 1 pound shrimp, peeled and deveined
  2. 2 cups cherry tomatoes, halved
  3. 8 ounces feta cheese, crumbled
  4. 3 cloves garlic, minced
  5. 2 tablespoons olive oil
  6. 1 teaspoon dried oregano
  7. Salt and pepper to taste
  8. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

In a large mixing bowl, combine the shrimp, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Toss until everything is evenly coated.

Step 03

Transfer the shrimp mixture to a baking dish. Crumble the feta cheese on top, ensuring it's evenly distributed.

Step 04

Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the tomatoes are blistered.

Step 05

Remove from the oven and garnish with fresh parsley. Serve warm with crusty bread or over rice.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 24g