Seafood Lobster Spaghetti

Name: Seafood Lobster Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400g spaghetti; Salt for pasta water; 2 lobsters (around 1.5 lbs each), cooked and split; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 small onion, diced; 1 red chili, finely chopped; 1 can (400g) crushed tomatoes; ½ cup white wine; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Fast Dinner Recipes

I absolutely love making Seafood Lobster Spaghetti, as it combines rich seafood flavors with a delightful pasta twist. The experience of cooking and enjoying this dish transports me to a seaside restaurant every time. The sweet, tender lobster meat perfectly complements the al dente spaghetti, while the aromatic garlic and fresh herbs elevate the dish to a new level. It’s the perfect meal for special occasions or when I simply want to indulge in something exquisite. Trust me, once you try this recipe, you'll want to make it again and again.

Created by

Emily

Last updated on 2026-01-22T09:42:27.390Z

When I first served this Seafood Lobster Spaghetti to my friends at a dinner party, I was amazed at how quickly they devoured it. The combination of fresh lobster, perfectly cooked pasta, and a light tomato sauce is simply irresistible. I learned that using high-quality ingredients really makes a difference in flavor, especially when it comes to seafood. I always choose sustainably sourced lobster to ensure freshness and to support responsible fishing practices.

While experimenting with the recipe, I discovered that adding a splash of white wine not only enhances the sauce's depth but also complements the sweetness of the lobster beautifully. It’s amazing how a small detail can transform a dish into something spectacular, making it truly memorable for everyone at the table.

Why You Will Love This Recipe
The luxurious taste of fresh lobster combined with savory pasta.
The vibrant sauce bursts with flavor, making each bite delightful.
It's a show-stopping dish that will impress anyone at your dinner table.

The Role of Lobster in the Dish

Lobster is undeniably the star of this Seafood Lobster Spaghetti, providing a sweet and delicate flavor that elevates the entire dish. When selecting lobsters, opt for those that are fresh and lively to ensure the sweetest meat. Cooking them properly is key; aim for around 8-10 minutes in boiling water for a 1.5 lbs lobster. This yields tender meat that mixes beautifully with the sauce, offering a luxurious bite that pairs perfectly with the al dente spaghetti.

For a budget-friendly alternative, you might consider using shrimp or crab. While these options won’t replicate the distinct flavor of lobster, they come with their own unique tastes that will complement the sauce. If using shrimp, cook them until they are just pink and opaque; this usually takes about 3-4 minutes when sautéed in the skillet.

Crafting the Perfect Sauce

The sauce for this dish is where the magic happens. Using crushed tomatoes provides a rich base, while white wine introduces acidity that brightens the flavor. Be mindful to use a wine that you enjoy drinking, as its flavor will concentrate in the sauce. Simmering the sauce for around 10 minutes allows the ingredients to meld together; look for a thickness that lightly coats the back of a spoon for the perfect consistency.

You can customize the level of spiciness by adjusting the amount of red chili used. If you prefer a milder version, you can substitute bell pepper for the chili, still offering a slight sweetness without the heat. Additionally, feel free to experiment with fresh herbs like basil or oregano for extra depth, adding them towards the end of cooking to preserve their fresh flavor.

Serving and Storing Your Dish

When serving Seafood Lobster Spaghetti, presentation is key. I like to twirl the spaghetti into nests on each plate, making it visually appealing. A sprinkle of freshly chopped parsley not only adds color but also enhances the dish with freshness. Pair this meal with lemon wedges on the side, giving guests the option to add a bright zing to their servings.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheating can be tricky as pasta may become mushy; to avoid this, gently warm the dish in a skillet over medium heat, adding a splash of water or broth to rehydrate the pasta and sauce. Freezing is not ideal due to the texture of the lobster; it’s best enjoyed fresh.

Ingredients

For the Pasta

400g spaghetti
Salt for pasta water

For the Lobster Sauce

2 lobsters (around 1.5 lbs each), cooked and split
2 tablespoons olive oil
3 garlic cloves, minced
1 small onion, diced
1 red chili, finely chopped
1 can (400g) crushed tomatoes
½ cup white wine
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to use the freshest ingredients for the best results.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Then, add the minced garlic and chopped chili, cooking for an additional minute until fragrant.

Combine Lobster and Sauce

Stir in the crushed tomatoes and white wine. Season with salt and pepper, and let the sauce simmer for about 10 minutes. Fold in the lobster meat, allowing it to heat through.

Finish the Dish

Toss the cooked spaghetti into the skillet with the lobster sauce, adding reserved pasta water as necessary to reach desired consistency. Garnish with fresh parsley before serving.

Serve immediately for the best flavor.

Pro Tips

Always check for any allergies when serving seafood. Pair the dish with a crisp white wine for a delightful experience.

Ingredient Tips

When choosing spaghetti, go for quality brands made from durum wheat semolina, as they provide a firmer texture and better flavor. Whole wheat spaghetti can be used for a healthier twist but may alter the dish's overall taste and texture. Always remember to season your pasta water generously with salt, which is the only chance you get to flavor the pasta itself and helps enhance the overall dish.

For the crushed tomatoes, using San Marzano varieties is a great choice due to their sweetness and low acidity. If you only have diced tomatoes on hand, you can simply crush them with your hands or a fork to mimic the texture of crushed tomatoes without losing any flavor.

Variations to Consider

Feel free to experiment with different types of seafood alongside lobster. Scallops or clams can create a delightful mix of textures and flavors. If adding shellfish, ensure they are cooked until just tender; overcooking can lead to tough texture. Remember to discard any clams or mussels that do not open during cooking, as they are not safe to eat.

For a non-seafood variation, you could craft a vegetarian version using sautéed seasonal vegetables like zucchini, asparagus, or bell peppers, creating a vibrant and hearty meal while keeping the sauce primarily based on tomatoes and wine.

Troubleshooting Common Issues

If your lobster meat feels tough or rubbery, it could be a sign of overcooking. Always keep an eye on the cook time, and consider using an instant-read thermometer; lobster is perfectly cooked at an internal temperature of 140°F. Conversely, if your sauce turns out too watery, let it simmer longer to allow excess liquid to evaporate while stirring occasionally to prevent sticking.

Should you find yourself with bland sauce, it could be due to insufficient seasoning or the quality of tomatoes and wine. Taste as you go, and don’t hesitate to adjust with more salt, pepper, or herbs. A pinch of sugar can also be added to balance acidity if your sauce is too sharp.

Questions About Recipes

→ Can I use frozen lobster?

Yes, just ensure it's properly thawed before cooking.

→ How do I know when the lobster is cooked?

Lobster is fully cooked when its meat is opaque and firm, often taking about 8-10 minutes per pound.

→ Can I substitute other types of seafood?

Absolutely! Shrimp or scallops could work wonderfully in this recipe.

→ What can I serve with this dish?

A fresh garden salad or garlic bread pairs well with Lobster Spaghetti.