Passion Fruit Sauced Chicken Wings

Name: Passion Fruit Sauced Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup passion fruit pulp; 1/4 cup honey; 2 tbsp soy sauce; 1 tbsp sriracha (optional for spice); 2 cloves garlic, minced

Highlighted under: Fusion Style Recipes

I absolutely love making Passion Fruit Sauced Chicken Wings for gatherings or just a cozy night in. The vibrant tang of passion fruit combined with the savory flavors of grilled chicken creates a mouthwatering dish that’s simply irresistible. Each bite bursts with flavor, and the sweetness perfectly balances the spiciness, making it a crowd-pleaser. It's become my go-to recipe for impressing guests, as it looks as stunning as it tastes. Trust me, once you've tried these wings, you'll want to put them on repeat in your kitchen!

Created by

Emily

Last updated on 2026-01-17T15:26:27.869Z

When I first discovered the combination of passion fruit and chicken, I was amazed at how well they complemented each other. I experimented with different marinades and finally settled on a method that infuses the chicken with a sweet and tangy glaze that just elevates the dish. I love letting the wings marinate for a couple of hours, as it allows the flavors to penetrate deeply, making every bite flavorful.

One key tip I learned is to cook the wings at a high temperature to get that perfect caramelization. You want them crispy on the outside while remaining juicy on the inside. Using fresh passion fruit gives the sauce a lovely bright flavor that transports you to a tropical paradise with every bite. It’s a delightful twist that you won’t regret trying!

        Why You'll Love This Recipe
        Tangy passion fruit sauce adds a tropical twist to classic chicken wings
Perfectly caramelized exterior for that crispy texture
Easy to prepare and ideal for gatherings or game nights
Gluten-free and customizable to fit your spice preference

      

Marinating for Flavor

To create the most flavorful Passion Fruit Sauced Chicken Wings, take your time with the marinating process. The key spices – salt, black pepper, garlic powder, and onion powder – should be evenly distributed. I recommend letting the wings marinate for at least 30 minutes, but for an even deeper flavor infusion, consider extending this to 2 hours or more in the refrigerator. This will allow the spices to penetrate the meat, ensuring every bite is bursting with flavor.

When marinating, use a resealable plastic bag or a bowl covered with plastic wrap. This not only saves space in your fridge but also allows for easy tossing and coating of the wings. Ensure all the wings are coated evenly. If you notice the spices settling at the bottom of the bowl, give them a little shake or mix again before starting the cooking process.

Crafting the Perfect Sauce

The passion fruit sauce is the heart of this dish, adding that unique tropical flair. When preparing the sauce, use fresh passion fruit pulp if possible; it will yield a brighter flavor and fresher aroma compared to bottled pulp. If fresh is unavailable, frozen or canned options work too—just ensure that they are pure and contain no added sugars that can affect the balance of flavors.

As the sauce simmers, watch for it to thicken slightly; this should take about 5 minutes. You want a consistency that can cling to the wings without being overly thick or gloppy. If it becomes too thick, adding a tablespoon of water can help loosen it back to the desired consistency. This sauce can be made a day in advance and stored in an airtight container in the fridge, allowing the flavors to meld even further!

Ingredients

Gather these ingredients to make your chicken wings extraordinary!

For the Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Passion Fruit Sauce

1/2 cup passion fruit pulp
1/4 cup honey
2 tbsp soy sauce
1 tbsp sriracha (optional for spice)
2 cloves garlic, minced

Make sure to prep everything before you start cooking for the best results!

Instructions

Follow these steps to make your wings perfectly coated in passion fruit sauce.

Marinate the Wings

In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and onion powder. Mix well and let marinate for at least 30 minutes in the refrigerator.

Prepare the Sauce

In a saucepan over medium heat, combine passion fruit pulp, honey, soy sauce, sriracha, and minced garlic. Bring to a simmer, stirring occasionally, and then reduce the heat to low. Let it cook for about 5 minutes, or until slightly thickened.

Cook the Wings

Preheat your grill or oven to 400°F (200°C). Place marinated wings on a grill or baking sheet and cook for about 25-30 minutes, flipping them halfway through to ensure even cooking. They should be crispy and golden.

Glaze and Serve

Once the wings are cooked, brush them generously with the passion fruit sauce. Serve hot with extra sauce on the side for dipping. Enjoy!

These wings are best enjoyed fresh off the grill or out of the oven. Don't forget to pair them with your favorite dipping sauce!

Pro Tips

Feel free to adjust the sweetness or spiciness of the sauce to match your preferences. You can also add fresh herbs like cilantro before serving for an extra burst of flavor!

Grilling vs. Baking

Whether you choose to grill or bake the wings, knowing how to achieve that perfect crispy texture is essential. If grilling, preheat your grill to medium-high, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. Cooking the wings over direct heat while flipping can help achieve those coveted grill marks and crispy edges that add both flavor and aesthetic appeal.

When opting for the oven, a traditional baking sheet lined with parchment paper is ideal for easy cleanup. Arranging the wings in a single layer will help them cook evenly. Keep an eye on them towards the end of the cooking time; aim for a golden brown color and a crispy exterior. If they seem to lack crispiness, a quick broil for 2-3 minutes at the end will elevate their texture significantly.

Serving and Enjoying

When serving your Passion Fruit Sauced Chicken Wings, presentation can elevate the experience. I suggest arranging them on a large platter, drizzling additional sauce over the top, and garnishing with fresh herbs like cilantro or parsley for a pop of color. A side of fresh vegetables or a citrusy salad can provide a refreshing contrast to the rich wings and make for a more balanced meal.

For a fun twist, serve these wings alongside various dipping sauces that complement the passion fruit flavor. A sweet chili sauce or a cooling yogurt dip can work wonderfully. If you're preparing for a gathering, consider doubling the recipe; wings are always a hit at parties, and leftovers can be stored in the fridge for up to three days or frozen for later enjoyment.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ How can I make the wings spicier?

Simply increase the amount of sriracha in the sauce, or add red pepper flakes to the marinade.

→ Can I bake the wings instead of grilling?

Absolutely! Baking works great; just ensure they are spread out well on a baking sheet for even cooking.

→ What can I serve with the wings?

These wings pair well with fresh veggies, a side salad, or even a tropical fruit salsa!