Lemon Ricotta Pancakes with Blueberry Syrup

Name: Lemon Ricotta Pancakes with Blueberry Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; Zest of 1 lemon; 2 tablespoons lemon juice; 1 tablespoon baking powder; 1/2 teaspoon salt; Butter for cooking; 1 cup fresh blueberries; 1/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice

Highlighted under: Tasty Treat Recipes

These fluffy Lemon Ricotta Pancakes paired with a luscious Blueberry Syrup make for a delightful breakfast treat that’s perfect for any occasion.

Created by

Emily

Last updated on 2025-12-11T17:37:06.029Z

These Lemon Ricotta Pancakes are a family favorite, combining the zesty flavor of lemon with the creamy texture of ricotta. Topped with homemade blueberry syrup, they are perfect for weekend brunch or a special occasion.

        Why You'll Love This Recipe
        Fluffy texture thanks to the ricotta cheese
Bright lemon flavor that invigorates your morning
Sweet and tangy blueberry syrup adds the perfect finishing touch

      

A Perfect Start to Your Day

There's something undeniably special about starting your morning with a warm stack of pancakes. These Lemon Ricotta Pancakes not only satisfy your taste buds but also provide a boost of energy to kickstart your day. The light and fluffy texture, combined with the invigorating lemon flavor, creates a delightful breakfast experience that can elevate any morning routine.

Whether you’re serving them for a leisurely weekend brunch or a special holiday breakfast, these pancakes make every occasion feel festive. The addition of ricotta cheese not only enhances the texture but also adds a rich creaminess that pairs beautifully with the tartness of the blueberries. This dish is sure to impress family and friends alike!

The Perfect Pairing: Blueberry Syrup

The homemade blueberry syrup is a game-changer that transforms ordinary pancakes into an extraordinary breakfast treat. Made with fresh blueberries, sugar, and a splash of lemon juice, this syrup captures the essence of summer in every bite. The sweet and tangy flavors complement the bright lemon pancakes perfectly, creating a harmonious balance that will leave you craving more.

Plus, making your own syrup is incredibly simple and allows you to control the sweetness and flavor. You can even experiment with other berries or add a pinch of cinnamon for a unique twist. Drizzling this syrup over your pancakes not only adds a beautiful presentation but also takes your breakfast to the next level of deliciousness.

Tips for the Best Pancakes

To achieve the fluffiest pancakes, it’s important not to overmix the batter. Mixing just until combined allows for small pockets of air to remain, which contributes to their light and airy texture. If you prefer a thicker pancake, you can adjust the batter by adding a bit more flour, but remember, less is more when it comes to mixing.

Also, using a non-stick skillet is crucial for easy flipping and cleanup. Make sure the skillet is preheated before adding the batter; this will help the pancakes cook evenly. Lastly, always keep the pancakes warm in the oven while you cook the rest to ensure that everyone enjoys them hot and fresh!

Ingredients

Gather the following ingredients to make these delicious pancakes:

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
Zest of 1 lemon
2 tablespoons lemon juice
1 tablespoon baking powder
1/2 teaspoon salt
Butter for cooking

For the Blueberry Syrup

1 cup fresh blueberries
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious pancakes and syrup:

Make the Blueberry Syrup

In a small saucepan, combine the blueberries, sugar, water, and lemon juice. Bring to a boil over medium heat, then reduce to a simmer for about 5 minutes until the blueberries burst and the syrup thickens. Set aside.

Prepare the Pancake Batter

In a mixing bowl, whisk together the ricotta, eggs, milk, lemon zest, and lemon juice until smooth. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter.

Serve and Enjoy

Stack the pancakes on a plate, drizzle with the warm blueberry syrup, and enjoy your delicious breakfast!

Don't forget to savor each bite of these delightful pancakes!

Nutritional Benefits

These Lemon Ricotta Pancakes are not only delicious but also packed with nutrients. Ricotta cheese is a great source of protein, which helps keep you feeling full and satisfied throughout the morning. The addition of fresh blueberries provides antioxidants, vitamins, and minerals that contribute to a healthy diet. This breakfast treat is a great way to indulge while still being mindful of nutrition.

The lemon zest and juice not only add flavor but also provide vitamin C, which is essential for maintaining a healthy immune system. With a balance of carbohydrates, protein, and healthy fats, these pancakes can fuel your day while also treating your taste buds to something special.

Variations to Try

If you're looking to switch things up, consider adding different flavors to your pancake batter. A dash of vanilla extract or a sprinkle of cinnamon can enhance the overall taste. You can also incorporate other fruits, such as bananas or strawberries, into the batter or as toppings for a delightful twist on the classic recipe.

For a richer flavor, try substituting buttermilk for regular milk. This will add a slight tang and depth to the pancakes, making them even more irresistible. You can also make these pancakes gluten-free by using a gluten-free flour blend, ensuring that everyone can enjoy this delicious breakfast treat!

Storing and Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until heated through. This makes for a quick breakfast option on busy mornings when you need something fast yet satisfying.

If you want to make pancakes in advance, you can freeze them! Place parchment paper between each pancake to prevent sticking and store them in a freezer-safe bag. When you're ready to enjoy, just thaw and reheat as mentioned. This way, you can enjoy the delightful taste of Lemon Ricotta Pancakes whenever the craving strikes!

Questions About Recipes

→ Can I use frozen blueberries for the syrup?

Yes, frozen blueberries work well for the syrup. Just adjust the cooking time as needed.

→ How can I make these pancakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.

→ What can I serve with these pancakes?

They pair well with whipped cream, fresh fruit, or a sprinkle of powdered sugar.