Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Healthy Living Recipes

Discover the delightful combination of sweet honey and tangy balsamic vinegar in this easy roasted carrots recipe.

Created by

Emily

Last updated on 2025-12-08T17:45:30.395Z

These Honey Balsamic Roasted Carrots are not just a side dish, they are a flavor experience! The combination of sweet honey and tangy balsamic creates a glaze that perfectly complements the natural sweetness of the carrots.

        Why You'll Love This Recipe
        Sweet and tangy glaze that elevates simple carrots
Easy to prepare and perfect for weeknight dinners
A colorful and healthy side dish that everyone will enjoy

      

Perfect for Any Occasion

Honey Balsamic Roasted Carrots make an excellent side dish for any meal, from casual weeknight dinners to more formal gatherings. Their vibrant color and sweet-tangy flavor profile complement a variety of main dishes, including roasted meats, grilled fish, and hearty vegetarian entrees. This versatility ensures they can fit seamlessly into your meal planning, making them a go-to recipe for all occasions.

Not only do these carrots taste great, but they also add a beautiful touch to your dinner table. The glossy glaze from the honey and balsamic vinegar creates an appealing presentation that is sure to impress your guests. Plus, the simplicity of the recipe means you can focus on enjoying your time with family and friends while still serving a delicious dish.

Health Benefits of Carrots

Carrots are not only tasty, but they also pack a nutritional punch. Rich in vitamins, especially vitamin A, carrots contribute to eye health and a strong immune system. They are also a good source of fiber, which aids in digestion and helps maintain a healthy weight. By incorporating Honey Balsamic Roasted Carrots into your meals, you're not just satisfying your taste buds; you're also nourishing your body.

Moreover, the addition of honey and balsamic vinegar provides antioxidants that can help combat inflammation and support overall health. This recipe is a fantastic way to enjoy the benefits of vegetables while indulging in a delightful flavor combination. It's a win-win for both your health and your palate!

Tips for the Perfect Roast

To achieve perfectly roasted carrots, it's crucial to cut them into uniform sticks. This ensures they cook evenly and all reach the ideal tenderness at the same time. If you prefer a bit of crunch, you can also experiment with roasting times, reducing them slightly for firmer carrots. Remember to toss the carrots halfway through cooking to promote even caramelization and prevent sticking.

Another tip is to line your baking sheet with parchment paper. This not only prevents the carrots from sticking but also makes cleanup a breeze. Additionally, feel free to adjust the sweetness or tanginess of the glaze to suit your taste. Adding a pinch of chili flakes can introduce a hint of spice, elevating the flavor profile even further.

Ingredients

Ingredients for Honey Balsamic Roasted Carrots

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh parsley, for garnish

Ensure to mix the ingredients well for a uniform coating.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large mixing bowl, combine the carrots, olive oil, honey, balsamic vinegar, salt, and pepper. Toss until the carrots are evenly coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.

Garnish and Serve

Once roasted, remove from the oven and garnish with fresh parsley before serving.

Enjoy this delicious side dish with your favorite main course!

Serving Suggestions

Honey Balsamic Roasted Carrots can be served alongside a variety of dishes. They pair exceptionally well with roasted chicken or turkey, making them a perfect addition to holiday meals. For a vegetarian option, serve them alongside quinoa or a hearty salad for a satisfying and nutritious meal. Their sweet and tangy flavor also complements rich dishes, balancing out heavier flavors beautifully.

Consider serving these carrots as part of a larger vegetable platter. They can be a delightful centerpiece, surrounded by other roasted or fresh veggies, dips, and spreads. This makes for an appealing and healthy appetizer that guests can enjoy while mingling at gatherings.

Storing Leftovers

If you happen to have any leftovers of your Honey Balsamic Roasted Carrots, storing them is easy! Allow the carrots to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. When you're ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

For a creative twist, consider adding leftover roasted carrots to salads or grain bowls. They can enhance the flavor and texture of your dishes, making them a valuable addition to your meal prep. With these simple storage tips, you can enjoy the deliciousness of roasted carrots even days after they've been made!

Variations to Try

While the classic Honey Balsamic Roasted Carrots are absolutely delightful, you can experiment with various ingredients to create your own twist. For instance, adding minced garlic or shallots to the mix can introduce a savory depth that beautifully complements the sweetness of the glaze. Fresh herbs like thyme or rosemary can also enhance the overall flavor, providing an aromatic touch.

If you're looking to change up the vegetables, try mixing in parsnips or sweet potatoes for a heartier side dish. The caramelization process works wonders on these vegetables as well, allowing for a variety of flavors and textures that make your meal even more interesting. Don't be afraid to get creative and make this recipe your own!

Questions About Recipes

→ Can I use baby carrots instead?

Yes, baby carrots work perfectly for this recipe. Just adjust the cooking time if needed.

→ Is there a substitute for honey?

You can substitute maple syrup or agave nectar if you prefer a vegan option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the carrots and toss them in the glaze ahead of time, then roast them just before serving.