Gingersnap Pecans Nuts
Highlighted under: Tasty Treat Recipes
Delight in the warm spices of Gingersnap Pecans Nuts, perfect for snacking or as a festive treat!
Gingersnap Pecans Nuts are the perfect blend of sweet and spicy, making them an irresistible snack. Inspired by traditional gingersnap cookies, these nuts are coated with a blend of warm spices that evoke the flavors of the holiday season.
Why You Will Love This Recipe
- Crunchy pecans coated in a sweet and spicy gingersnap-inspired glaze
- Simple to make with just a few ingredients
- Perfect for gifting or enjoying at home
The Perfect Snack for Any Occasion
Gingersnap Pecans Nuts are not just a festive treat; they are a delightful snack that can be enjoyed year-round. Whether you're hosting a holiday gathering, enjoying a cozy movie night, or simply looking for a crunchy bite during your afternoon break, these pecans offer the perfect balance of sweetness and spice. Their warm flavors evoke a sense of comfort, making them a beloved choice among nut enthusiasts and casual snackers alike.
These gingersnap pecans are versatile enough to suit various occasions. They can be served as a standalone snack, used as a topping for salads, or even added to your favorite dessert recipes for an extra crunch. Their delightful crunch and aromatic spices make them a hit with kids and adults alike, ensuring that they will be a staple in your snack rotation.
A Simple Recipe with Big Flavor
One of the best things about Gingersnap Pecans Nuts is how easy they are to make. With just a handful of ingredients, you can whip up a batch in no time. The combination of melted butter, sugar, and spices creates a delicious glaze that perfectly coats the pecans, enhancing their natural flavor. This simplicity makes them an excellent choice for both novice cooks and seasoned bakers looking for a quick and satisfying treat.
The recipe is highly adaptable, allowing you to experiment with different spices or add-ins based on your preferences. Want a little more heat? Add a pinch of cayenne pepper. Looking for a sweeter touch? Consider drizzling them with melted chocolate after baking. The possibilities are endless, and you can easily customize them to suit your taste.
Gift-Worthy Treats
Gingersnap Pecans Nuts make for a thoughtful and delicious gift. Whether it's for a holiday, a birthday, or just to show appreciation, a jar of these spiced nuts is sure to impress. Package them in a decorative jar or a festive bag, and you have a beautiful gift that your friends and family will love. The personal touch of homemade treats adds an extra layer of sentiment that store-bought snacks simply can't match.
Additionally, they are a great option for holiday parties or as a snack for gatherings. Their unique flavor profile stands out among traditional snacks, making them a conversation starter. Present them on a snack table or serve them as part of a gift basket alongside other homemade goodies for a delightful surprise.
Ingredients
Gingersnap Pecans Nuts
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Make sure to stir the pecans well to ensure an even coating.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients
In a large bowl, combine the melted butter, sugar, ginger, cinnamon, cloves, salt, and vanilla extract. Stir until well mixed.
Coat the Pecans
Add the pecan halves to the bowl and mix until they are well coated with the spice mixture.
Bake the Pecans
Spread the coated pecans evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring occasionally, until golden brown and fragrant.
Cool and Serve
Remove from the oven and let them cool completely before serving. Enjoy your gingersnap pecans!
Store any leftovers in an airtight container.
Storage Tips
To keep your Gingersnap Pecans Nuts fresh and crunchy, store them in an airtight container at room temperature. They can last for about one to two weeks, but it's unlikely they'll stick around that long! If you want to extend their shelf life, consider refrigerating them, which can help maintain their crispness for up to a month.
For even longer storage, you can freeze the pecans. Simply place them in a freezer-safe bag, and they can last for several months. When you're ready to enjoy them, just take out the desired amount and let them come to room temperature before serving.
Nutritional Benefits
Pecans are not only delicious but also pack a nutritional punch. They are rich in healthy fats, protein, and essential vitamins and minerals, making them a heart-healthy snack. The addition of spices like ginger and cinnamon adds not only flavor but also potential health benefits, such as anti-inflammatory properties and improved digestion.
While these gingersnap pecans do contain sugar and butter, enjoying them in moderation can fit into a balanced diet. They provide a satisfying crunch that can help curb cravings for less healthy snacks, making them a smart choice when you're looking for something to munch on.
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, you can substitute with walnuts, almonds, or a mix of your favorite nuts.
→ How long do these pecans stay fresh?
When stored in an airtight container, they can last for up to two weeks.
→ Can I make these nuts ahead of time?
Absolutely! They make a great make-ahead snack for parties or gifting.
→ Are these gingersnap pecans gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Gingersnap Pecans Nuts
Delight in the warm spices of Gingersnap Pecans Nuts, perfect for snacking or as a festive treat!
Created by: Emily
Recipe Type: Tasty Treat Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Gingersnap Pecans Nuts
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the melted butter, sugar, ginger, cinnamon, cloves, salt, and vanilla extract. Stir until well mixed.
Add the pecan halves to the bowl and mix until they are well coated with the spice mixture.
Spread the coated pecans evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring occasionally, until golden brown and fragrant.
Remove from the oven and let them cool completely before serving. Enjoy your gingersnap pecans!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 3g