Filet Mignon and Lobster Tail

Name: Filet Mignon and Lobster Tail
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); 2 lobster tails; Salt and pepper to taste; 2 tablespoons olive oil; 4 tablespoons butter; Fresh herbs (such as parsley and thyme) for garnish

Highlighted under: Tasty Treat Recipes

I love indulging in a luxurious dinner, and nothing beats Filet Mignon paired with succulent lobster tail. This dish feels like a special event every time I prepare it. The rich, buttery flavors of the lobster complement the tender, juicy steak in a way that makes my taste buds dance. Perfect for date nights or celebrations, this recipe combines simple techniques with high-quality ingredients, allowing anyone to create a gourmet experience right at home. Trust me, once you try this, it will become your go-to way to impress guests or treat yourself.

Created by

Emily

Last updated on 2026-01-05T21:06:29.945Z

When I first attempted the pairing of filet mignon and lobster tail, I was amazed at how well the two flavors harmonized. The rich, buttery taste of the lobster perfectly offsets the savory notes of the steak. I learned that using a good quality steak and fresh lobster elevates this meal from great to extraordinary. The key is to cook each component just right, allowing the natural flavors to shine without overpowering each other.

One tip I always follow is to finish the filet mignon with a pat of herb butter while it rests. This technique infuses it with flavor, making each bite melt in your mouth. I also recommend a light squeeze of lemon on the lobster right before serving—it brightens everything up beautifully!

        Why You'll Love This Recipe
        A delightful combination of tender steak and fresh seafood
An impressive dish that’s surprisingly easy to prepare
Perfect balance of rich and fresh flavors

      

Lobster Tails: Preparation and Cooking Tips

Preparing lobster tails can be a bit intimidating, but with the right techniques, it becomes easier to achieve a stunning presentation. When cutting the top of the lobster tail, be careful not to cut through the meat; you want to create a shell that acts like a natural serving dish. After exposing the meat, gently pull it up to sit on top of the shell, which allows for an impressive look and helps the meat cook more evenly. This technique not only enhances aesthetics but also ensures that the meat gets maximum exposure to heat while baking.

Baking lobster tails requires attention to timing and temperature to avoid overcooking. As they bake, keep an eye out for the meat turning from translucent to opaque. Typically, lobster tails take about 12-15 minutes in a preheated oven at 350°F (175°C), but this can vary slightly based on the size of your tails. Using a meat thermometer can help; lobster is perfectly cooked when it reaches an internal temperature of 140°F (60°C). Remember to baste them with melted butter halfway through for added richness and moisture.

Perfecting the Filet Mignon

To achieve the perfect sear on filet mignon, ensure your skillet is very hot before adding the steaks. Using a cast-iron skillet is ideal as it retains heat well and produces a beautiful crust. When searing, do not overcrowd the pan; this lowers the temperature and can result in steaming instead of browning. I recommend cooking only two steaks at a time for optimal results. Sear each side for 4-5 minutes or until a rich, brown crust forms, and the edges appear golden. Remember, the steaks will continue to cook while resting.

After cooking, it's essential to let the filet mignon rest for about 5-10 minutes; this allows the juices to redistribute for maximum flavor and tenderness. During this time, placing a pat of butter on top melts into the hot meat, enhancing the overall richness and flavor. Use a sharp knife to slice into a filet for serving, and you should see a perfectly pink center if cooked to medium-rare — a true indication of a well-prepared steak.

Ingredients

For the Filet Mignon and Lobster

2 filet mignon steaks (about 6 oz each)
2 lobster tails
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons butter
Fresh herbs (such as parsley and thyme) for garnish

Instructions

Cooking Steps

Prep the Lobster

Begin by preheating your oven to 350°F (175°C). Cut the top of the lobster tails lengthwise with kitchen shears, exposing the meat. Pull the meat slightly above the shell for a beautiful presentation.

Season with salt, pepper, and a bit of melted butter.

Cook the Filet Mignon

Season the filet mignon steaks generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare.

Once done, transfer the steaks to a plate to rest, adding a pat of butter on top.

Bake the Lobster

Place the prepared lobster tails on a baking sheet and bake in the oven for about 12-15 minutes or until the meat is opaque and cooked through. Baste with melted butter halfway through cooking.

Serve

On each plate, arrange the filet mignon alongside the lobster tail. Drizzle any remaining butter over the steak and garnish with fresh herbs.

Enjoy Your Meal!

Pro Tips

For the best results, make sure your steak is at room temperature before cooking and always let it rest after cooking to retain its juices.

Serving Suggestions

Serving filet mignon with lobster tail creates an impressive meal, but pairing it with the right sides can elevate the dining experience even further. Consider serving with creamy mashed potatoes or a delicate risotto, which complement the richness of both the beef and the seafood. A fresh arugula salad tossed with a lemon vinaigrette can provide a bright contrast, cutting through the richness of the main dish and cleansing the palate.

To enhance presentation, use a large cutting board or a beautiful platter to arrange the filet mignon and lobster tail, garnished with fresh herbs like parsley or thyme. The vibrant greens not only add color but also enhance the aroma, making the dish even more appetizing.

Storage and Reheating

If you find yourself with leftovers, store the filet mignon and lobster tail separately in airtight containers in the refrigerator. Proper storage can keep them fresh for up to three days. It's important to allow the steak to come to room temperature before reheating, as this ensures even warming. To reheat, place the steak in a skillet over low heat, covering it with a lid, for about 5-7 minutes until warmed through, monitoring closely to avoid overcooking.

For lobster tails, it's best to reheat gently as well, to maintain their tender texture. You can either steam them in a steamer basket for about 5 minutes or warm them in the microwave on a low setting in short bursts. Be mindful to cover the tails with a damp paper towel while microwaving to retain moisture and prevent drying out.

Questions About Recipes

→ Can I prepare this dish in advance?

It's best to cook both the filet mignon and lobster tail fresh, but you can prepare ingredients in advance.

→ What can I serve with this dish?

Consider pairing it with garlic mashed potatoes or a light salad to complement the richness.

→ Is lobster tail hard to cook?

Not at all! Just follow the tips in the recipe for simple preparation and cooking.

→ Can I use frozen lobster tails?

Yes, just ensure they are completely thawed before cooking for best results.