Easy Mediterranean Chicken Skewers

Name: Easy Mediterranean Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; Juice of 1 lemon; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 bell pepper, cut into 1-inch pieces; 1 red onion, cut into wedges; Wooden or metal skewers

Highlighted under: Fusion Style Recipes

I absolutely love making these Easy Mediterranean Chicken Skewers when the weather gets warm. The bright flavors of lemon, garlic, and herbs come together to create a fresh and vibrant dish that's perfect for grilling. It’s a favorite among my friends and family, making it a go-to for outdoor gatherings. The simplicity of marinating the chicken in olive oil and spices infuses it with flavor while keeping the meat juicy. Trust me, these skewers are not only delicious but also easy to whip up, so let’s get started!

Created by

Emily

Last updated on 2026-02-01T22:58:29.254Z

When I first tried making these chicken skewers, I couldn't believe how simple they were! The marination process allows the chicken to soak up all the delicious Mediterranean flavors, and grilling them adds a beautiful char that enhances the taste even more. I remember experimenting with different herbs and spices until I got the perfect balance of flavor that everyone loved.

One time, I served these at a BBQ, and they were gone within minutes! I realized that letting them rest after grilling makes a real difference; it allows the juices to redistribute, ensuring every bite is as flavorful and tender as possible. Give this technique a try and you'll see!

Why You'll Love This Recipe
Bright and zesty flavors that elevate your summer gatherings
Easy preparation and quick cooking time make it perfect for weeknight dinners
Healthy and nutritious, this dish is great for meal prep

Choosing the Right Chicken

For the best results in your Easy Mediterranean Chicken Skewers, opting for boneless, skinless chicken breasts is essential. They cook evenly and stay juicy when marinated properly. If you want a richer flavor, consider using chicken thighs instead; they remain moist due to their higher fat content, making them a great alternative. Just be mindful to adjust the cooking time slightly, as thighs may take a couple more minutes on the grill.

Cutting the chicken into uniform 1-inch cubes ensures even cooking, allowing each piece to absorb the marinade thoroughly. If you prefer larger pieces for a heartier bite, adjust the grilling time accordingly, monitoring closely until they reach an internal temperature of 165°F for safety.

Enhancing the Marinade

The marinade is crucial for infusing the chicken with flavor in these skewers. The olive oil not only helps to carry the flavors of the lemon and herbs but also keeps the chicken moist during grilling. If you're out of olive oil, a light vegetable oil can work, but try to find options with neutral flavors to avoid overpowering the dish.

For an added kick, consider customizing your marinade by introducing a pinch of red pepper flakes or a teaspoon of smoked paprika. These additions will introduce a subtle heat and depth that complements the citrus and herbs beautifully. Marinating for at least 30 minutes is a must, but allowing it to sit for a few hours will intensify the taste even further.

Serving Suggestions

Once your skewers are perfectly grilled, let them rest for a few minutes. This step allows the juices to redistribute, leading to a juicier bite when you dig in. For serving, pair these skewers with tzatziki sauce to balance the flavors with a cool, creamy element. You might also consider serving them over a bed of couscous or alongside grilled pita bread for a more substantial meal.

Another delightful way to enjoy these chicken skewers is to serve them with a fresh Mediterranean salad. Combine cucumbers, tomatoes, red onion, and feta cheese, dressed lightly with olive oil and lemon. This fresh side will complement the grilled goodness beautifully and ensure a vibrant, colorful plate that’s not only appetizing but also satisfying.

Ingredients

For the Marinade

1/4 cup olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

For the Skewers

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Wooden or metal skewers

Instructions

How to Make It

Prepare the Marinade

In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Whisk together until well mixed.

Marinate the Chicken

Add the chicken cubes to the marinade mixture, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

Prepare the Skewers

In the meantime, soak wooden skewers in water for about 15 minutes to prevent burning on the grill. Thread marinated chicken, bell pepper, and onion onto skewers, alternating as desired.

Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve and Enjoy

Remove the skewers from the grill and let rest for a few minutes before serving. Enjoy them with a side of tzatziki sauce or a fresh salad!

Pro Tips

For added flavor, you can include cherry tomatoes or zucchini on your skewers. Also, if you like a bit of heat, feel free to add some crushed red pepper flakes to the marinade!

Storage and Reheating

Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F for about 10-15 minutes until they’re warmed through. This method helps maintain their juiciness without drying them out—microwaving can often lead to an uneven texture and overcooked meat.

If you plan to make a larger batch ahead of time, consider freezing the skewers before grilling them. Lay them flat in a single layer in the freezer until solid, then transfer them to a freezer bag. They can be kept for up to three months. When you're ready to grill, simply thaw them in the refrigerator overnight and proceed as usual.

Dietary Substitutions

This recipe is easily adaptable for various dietary needs. If you're looking to make it gluten-free, rest assured that the ingredients used, like olive oil and fresh vegetables, naturally fit within that dietary restriction. However, if you wish to incorporate more plant-based options, you could easily swap the chicken for firm tofu or marinated tempeh, ensuring they soak up all the delicious marinades.

For those reducing their carbohydrate intake, consider using zucchini or bell pepper planks as skewered alternatives. These will caramelize nicely on the grill, pairing well with the Mediterranean flavors. Just remember to adjust the cooking time as vegetables generally require less time on the grill.

Flavor Variations

Don't be afraid to mix things up with your marinade! Instead of lemon juice, you can try using red wine vinegar or balsamic vinegar for a different flavor profile. Citrus juices such as lime or even orange can add a sweet tang that complements the savory chicken and veggies beautifully, giving your skewers a unique twist every time you make them.

Additionally, varying the vegetables on the skewers can also create diverse tastes. Try adding zucchini, cherry tomatoes, or mushrooms, which will absorb some of the marinade’s zest and add their unique textures. Just be sure to cut these vegetables to size in line with the chicken for consistent cooking.

Questions About Recipes

→ Can I use other meats for these skewers?

Yes! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option.

→ How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (75°C) and the juices run clear.

→ Can these skewers be made ahead of time?

Absolutely! You can marinate the chicken the night before and store it in the refrigerator until you're ready to grill.

→ What should I serve with these skewers?

These skewers pair wonderfully with a simple Greek salad, pita bread, or a side of couscous.