Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko bread crumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Oil for frying

Highlighted under: Tasty Treat Recipes

Enjoy a tropical delight with these Easy Coconut Shrimp, perfect for appetizers or a light meal.

Created by

Emily

Last updated on 2025-12-21T11:25:48.473Z

This Easy Coconut Shrimp recipe is a delightful dish that brings the flavors of the tropics right to your kitchen. Crispy on the outside and tender on the inside, it's perfect for any seafood lover!

        Why You'll Love This Recipe
        Crispy coconut crust adds a delightful crunch
Sweet and savory flavor combination
Quick and easy to prepare for any occasion

      

The Perfect Appetizer

Coconut shrimp make an ideal appetizer for any gathering, from casual get-togethers to formal dinners. Their crunchy exterior and juicy interior create a delightful contrast that will impress your guests. Serve them on a platter with a variety of dipping sauces to cater to different tastes, making them a versatile choice that everyone will enjoy.

These shrimp are not only visually appealing but also incredibly easy to prepare. With just a few simple steps, you can have a plateful of delicious coconut shrimp ready to serve. Their tropical flair transports you to a beachside paradise, making them perfect for summer parties or themed events.

Tips for Perfect Coconut Shrimp

For the best results, choose large shrimp that are fresh or properly thawed. The size of the shrimp ensures that they cook evenly and remain juicy. Additionally, when breading, make sure to press the coconut-panko coating firmly onto the shrimp to help it adhere better during frying.

Temperature is crucial when frying. Ensure the oil is hot enough before adding the shrimp; otherwise, they may absorb excess oil and become greasy. A good test is to drop a small piece of bread into the oil; if it bubbles and turns golden quickly, the oil is ready.

Serving Suggestions

Coconut shrimp can be paired with a variety of dipping sauces to enhance their flavors. A tangy mango salsa or zesty sweet chili sauce complements the sweetness of the coconut beautifully. Alternatively, a classic cocktail sauce can provide a spicy kick that contrasts nicely with the shrimp's sweetness.

For a complete meal, consider serving the shrimp with a side of coconut rice or a fresh salad. This not only rounds out the meal but also keeps the tropical theme alive, creating a delightful dining experience that transports you to a sunny beach.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup shredded coconut
1 cup panko bread crumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying

Enjoy your delicious coconut shrimp with your favorite dipping sauce!

Instructions

Prepare the Shrimp

In a bowl, season the shrimp with salt, pepper, and paprika. Set aside.

Set Up Breading Station

In three separate shallow dishes, place the flour in one, the beaten eggs in the second, and a mixture of panko and shredded coconut in the third.

Bread the Shrimp

Dredge each shrimp in flour, dip in the beaten eggs, and then coat with the coconut-panko mixture. Press gently to ensure the coating sticks.

Fry the Shrimp

Heat oil in a large skillet over medium heat. Fry the shrimp in batches for about 2-3 minutes on each side, or until golden brown. Drain on paper towels.

Serve

Serve the coconut shrimp warm with your favorite dipping sauce.

Enjoy your crispy coconut shrimp!

Storage and Reheating

If you have leftovers, store the cooked coconut shrimp in an airtight container in the refrigerator. They can be kept for up to 2 days. However, to maintain their crispy texture, it’s best to reheat them in an oven rather than a microwave. Preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until heated through.

Avoid freezing the shrimp once they are cooked, as this can alter their texture. If you want to make them ahead of time, consider breading the shrimp and freezing them before frying. When ready to serve, fry them directly from the freezer, adjusting the cooking time as necessary.

Variations to Try

Feel free to customize the coconut shrimp recipe by adding spices to the breading mixture. A pinch of cayenne pepper can add a nice heat, while garlic powder can enhance the overall flavor profile. Experimenting with different types of breadcrumbs, like seasoned or whole wheat, can also give a unique twist to the dish.

For a healthier version, try baking the coconut shrimp instead of frying. Preheat your oven to 400°F (200°C), place the breaded shrimp on a baking sheet lined with parchment paper, and spray lightly with cooking oil. Bake for about 15-20 minutes, turning halfway through, until they are golden and crispy.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before breading.

→ What dipping sauces go well with coconut shrimp?

Sweet chili sauce, mango salsa, or a simple lime aioli are great choices.

→ Can I bake the shrimp instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

→ How can I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour to make it suitable for a gluten-free diet.