Dairy Free Eggnog with Almond Milk

Highlighted under: Healthy Living Recipes

Dairy Free Eggnog with Almond Milk is a festive and creamy beverage that's perfect for the holiday season. Enjoy the rich flavors without the dairy!

Emily

Created by

Emily

Last updated on 2025-12-12T19:29:50.565Z

This Dairy Free Eggnog with Almond Milk is a delightful twist on the traditional holiday drink. Made with wholesome ingredients, it's perfect for those who are lactose intolerant or following a dairy-free lifestyle. The blend of almond milk, spices, and a touch of sweetness makes it an irresistible treat!

Why You Will Love This Recipe

  • Creamy and smooth texture without any dairy
  • Rich nutty flavor from almond milk
  • Easy to prepare in just 15 minutes
  • Perfectly spiced for holiday festivities

The Health Benefits of Almond Milk

Almond milk is not only a delicious alternative to dairy, but it also boasts numerous health benefits. It is low in calories and fat, making it an excellent choice for those watching their weight. Additionally, almond milk is rich in vitamins and minerals, including vitamin E, which is known for its antioxidant properties. This helps protect your cells from damage and supports overall health.

Moreover, almond milk is lactose-free, making it suitable for individuals who are lactose intolerant or have dairy allergies. It offers a creamy texture without the discomfort that dairy can sometimes cause, allowing everyone to enjoy festive drinks like eggnog without worry.

Perfect for Holiday Gatherings

Dairy Free Eggnog with Almond Milk is a fantastic addition to any holiday gathering. Its creamy texture and rich flavors create a warm and inviting atmosphere, perfect for cozy get-togethers with family and friends. Whether you're hosting a holiday party or simply enjoying a quiet night in, this eggnog provides a festive touch that everyone will appreciate.

Furthermore, this eggnog can easily be customized to suit different tastes. Adding a splash of rum or bourbon turns it into a delightful adult beverage, while keeping it alcohol-free makes it kid-friendly. This versatility ensures that everyone can enjoy a glass, regardless of their preference.

Tips for the Perfect Eggnog

To achieve the best flavor and texture, make sure to whisk the ingredients thoroughly in the initial mixing step. This ensures that the coconut cream is fully incorporated, resulting in a rich and creamy beverage. Additionally, adjust the spices according to your taste; if you love nutmeg, feel free to add a bit more for an extra kick.

If you prefer a chilled eggnog, allow it to cool completely in the refrigerator before serving. This will enhance the flavors and provide a refreshing drink that is perfect for warmer holiday climates. Don't forget to garnish with a sprinkle of nutmeg or cinnamon for an added visual appeal and flavor boost.

Ingredients

Ingredients

Ingredients for Dairy Free Eggnog

  • 4 cups almond milk
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Optional: 1/4 cup rum or bourbon (for an adult version)

Mix all ingredients well to combine and chill before serving.

Instructions

Instructions

Combine Ingredients

In a large mixing bowl, whisk together almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, cloves, and salt until well combined.

Heat the Mixture

Pour the mixture into a saucepan and heat over medium heat, stirring frequently, until warm (do not let it boil).

Serve

Remove from heat and let it cool slightly. Serve warm or chilled, garnished with an extra sprinkle of nutmeg.

Enjoy your homemade Dairy Free Eggnog!

Storage Tips

Dairy Free Eggnog with Almond Milk can be stored in an airtight container in the refrigerator for up to four days. This makes it a convenient option for meal prep during the busy holiday season. Just be sure to give it a good stir before serving, as the ingredients may separate over time.

If you want to enjoy this festive drink beyond the holiday season, consider freezing small portions in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. You can then blend them into smoothies or thaw them for a quick eggnog fix later!

Pairing Suggestions

This creamy eggnog pairs beautifully with a variety of holiday treats. For a delightful experience, serve it alongside gingerbread cookies or spiced rum cake. The flavors complement each other perfectly, enhancing the overall festive atmosphere.

For a savory contrast, consider serving your eggnog with a cheese platter featuring non-dairy cheeses. The rich flavors of the eggnog balance well with the savory notes of the cheese, creating a sophisticated pairing that your guests will love.

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Questions About Recipes

→ Can I use other non-dairy milk?

Yes, you can substitute almond milk with oat milk, soy milk, or coconut milk.

→ How long can I store the eggnog?

You can store it in the refrigerator for up to 3 days. Stir well before serving.

→ Can I make this vegan?

Yes, this recipe is already vegan as it does not contain any animal products.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

Dairy Free Eggnog with Almond Milk

Dairy Free Eggnog with Almond Milk is a festive and creamy beverage that's perfect for the holiday season. Enjoy the rich flavors without the dairy!

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Healthy Living Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Dairy Free Eggnog

  1. 4 cups almond milk
  2. 1/2 cup coconut cream
  3. 1/4 cup maple syrup
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon ground nutmeg
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 teaspoon ground cloves
  8. 1/4 teaspoon salt
  9. Optional: 1/4 cup rum or bourbon (for an adult version)

How-To Steps

Step 01

In a large mixing bowl, whisk together almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, cloves, and salt until well combined.

Step 02

Pour the mixture into a saucepan and heat over medium heat, stirring frequently, until warm (do not let it boil).

Step 03

Remove from heat and let it cool slightly. Serve warm or chilled, garnished with an extra sprinkle of nutmeg.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 2g