Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Oil for frying; Sour cream; Salsa; Guacamole

Highlighted under: Tasty Treat Recipes

Delight in these Crispy Crab And Shrimp Queso Taquitos that bring the perfect crunch and flavor to your table.

Created by

Emily

Last updated on 2025-12-05T16:14:20.849Z

These taquitos are a perfect blend of seafood and cheese, bringing a taste of the ocean to your home. Crispy on the outside and packed with savory crab and shrimp, they're sure to impress at any gathering!

        Why You'll Love This Recipe
        Crispy, golden-brown exterior that gives way to a creamy filling
Loaded with succulent crab and shrimp for a seafood lover's dream
Perfectly paired with zesty dipping sauces for added flavor

      

The Perfect Appetizer for Any Occasion

These Crispy Crab And Shrimp Queso Taquitos make an unforgettable appetizer for gatherings, parties, or family dinners. Their delightful crunch combined with a rich, creamy filling is sure to impress your guests. Not only are they delicious, but they also present beautifully on a platter, making them an appealing choice for entertaining.

As a versatile dish, these taquitos can be enjoyed at any time of year. Whether you’re celebrating a special occasion or simply enjoying a casual weekend meal, they fit perfectly into any menu. Pair them with your favorite dips, and you’ll have a hit on your hands that everyone will be talking about!

Customizing Your Taquitos

One of the best things about these taquitos is how easily they can be customized to suit your taste. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the filling. Alternatively, you can mix in different types of seafood or even vegetables for a unique twist.

For those who love a bit of heat, try incorporating diced green chilies or a sprinkle of cayenne pepper into your mixture. The key is to experiment with flavors that excite your palate, ensuring that every batch of taquitos is a delightful surprise.

Tips for Perfectly Crispy Taquitos

Achieving that perfect golden-brown crust is all about technique. Make sure your oil is hot enough before adding the taquitos; this ensures they fry quickly, preventing them from absorbing too much oil. A temperature of around 350°F (175°C) is ideal for frying.

Another tip is to avoid overcrowding the skillet. Frying in batches allows for even cooking and crispiness all around. Once fried, place the taquitos on a wire rack instead of directly on paper towels to keep them crispy, as this allows air to circulate around them.

Ingredients

Gather the following ingredients to make your Crispy Crab And Shrimp Queso Taquitos:

For the Taquitos

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Oil for frying

For Serving

Sour cream
Salsa
Guacamole

Once you have all the ingredients ready, you can start preparing your taquitos!

Instructions

Follow these steps to create delicious Crispy Crab And Shrimp Queso Taquitos:

Prepare the Filling

In a bowl, mix together the crab meat, chopped shrimp, queso cheese, cream cheese, green onions, garlic powder, cumin, salt, and pepper until well combined.

Assemble the Taquitos

Heat a small amount of oil in a skillet over medium heat. Warm the corn tortillas on both sides to make them pliable. Place 2-3 tablespoons of the filling on one end of each tortilla, roll tightly, and secure with a toothpick if necessary.

Fry the Taquitos

In the same skillet, add more oil if needed and fry the taquitos seam-side down until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve

Remove toothpicks, serve hot with sour cream, salsa, and guacamole.

Enjoy your crispy taquitos with your favorite dipping sauces!

Serving Suggestions

When it comes to serving these taquitos, the options are endless. A classic accompaniment of sour cream, salsa, and guacamole adds a refreshing touch that balances the richness of the filling. Each dip provides a different flavor profile, enhancing the overall tasting experience.

For a fun twist, consider serving them with a spicy chipotle sauce or a tangy mango salsa. These additions can elevate the dish and surprise your guests with unexpected flavors that complement the seafood beautifully.

Storage and Reheating

If you happen to have leftovers (which is unlikely!), you can store the taquitos in an airtight container in the refrigerator for up to three days. To maintain their crunch, reheat them in an oven or air fryer rather than the microwave, which can make them soggy.

Preheat your oven to 350°F (175°C) and place the taquitos on a baking sheet for about 10-15 minutes until heated through. This method will help restore their crispy exterior, making them almost as good as when they were first fried.

Why Seafood Lovers Will Adore This Dish

For seafood enthusiasts, these taquitos are a dream come true. The combination of crab and shrimp not only provides a delicious blend of textures and flavors but also packs a nutritional punch. Crab is rich in protein and healthy omega-3 fatty acids, making this dish both satisfying and nourishing.

Additionally, the creamy queso cheese adds a delightful richness that perfectly complements the seafood. With each bite, you’ll enjoy layers of flavor that are sure to keep you coming back for more. It’s a seafood lover’s paradise wrapped in a crispy tortilla!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before using.

→ What can I substitute for crab meat?

You can use imitation crab or even chicken if you prefer.

→ How can I make these taquitos healthier?

Consider baking them instead of frying for a lighter option.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.