Creamy Baileys Irish Cream Panna Cotta

Name: Creamy Baileys Irish Cream Panna Cotta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup Baileys Irish Cream; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 1/4 teaspoons powdered gelatin; 3 tablespoons water

Highlighted under: Tasty Treat Recipes

Treat yourself to a luxurious dessert with this Creamy Baileys Irish Cream Panna Cotta. This silky-smooth Italian classic is infused with rich Baileys Irish Cream, creating a delectable blend of flavors that will leave you craving more. Perfect for special occasions or as a sweet ending to a cozy dinner, this panna cotta pairs beautifully with a drizzle of chocolate sauce or fresh berries. Elevate your dessert game with this delightful recipe!

Created by

Emily

Last updated on 2025-11-25T11:33:12.585Z

This dessert not only tantalizes your taste buds but also adds an elegant touch to any gathering. The combination of Baileys Irish Cream and the classic panna cotta texture creates a dessert that is both rich and refreshing.

The History of Panna Cotta

Panna cotta, which means 'cooked cream' in Italian, is a classic dessert that hails from the northern regions of Italy, particularly from Piedmont. Although its origins are often debated, it's generally accepted that the dessert arose from the rural kitchens of Italian families who had a bounty of fresh cream. The simplicity of panna cotta allows the creamy texture to shine, often flavored with various ingredients like vanilla, coffee, or in this case, Baileys Irish Cream for a delightful twist.

Traditionally, panna cotta is made from just cream, sugar, and gelatin, making it a quick and easy dessert to whip up. The addition of flavorings can vary significantly by region, ranging from citrus zest to chocolate, resulting in a versatile dessert that's perfect for any palate. Today, panna cotta is not only enjoyed in Italy but has also found its way into gourmet menus worldwide, celebrated for its elegance and creamy texture.

Perfect Pairings

Panna cotta is a wonderfully versatile dessert that lends itself well to a variety of toppings and pairings. The rich, creamy texture of this Baileys-infused version is perfectly complemented by a drizzle of chocolate sauce, which adds both sweetness and a slight bitterness that contrasts beautifully. You can also consider using a berry compote made from fresh berries like raspberries or strawberries to add a fruity tartness that balances the creaminess.

If you are looking to serve this dessert at a special occasion, consider garnishing each serving with a sprinkle of cocoa powder or shaved chocolate to enhance the chocolate flavors while giving it an attractive presentation. Additionally, a dollop of whipped cream on top will not only add a touch of elegance but also an extra layer of richness that makes every bite irresistible.

Ingredients

Gather the following ingredients:

Ingredients

2 cups heavy cream
1 cup Baileys Irish Cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 1/4 teaspoons powdered gelatin
3 tablespoons water

Make sure to use quality ingredients for the best flavor.

Instructions

Follow these steps to create your panna cotta:

Prepare the Gelatin

In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.

Combine Ingredients

In a saucepan, combine heavy cream, Baileys Irish Cream, sugar, and vanilla extract. Heat over medium heat until sugar dissolves, but do not let it boil.

Mix Gelatin

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.

Pour into Molds

Pour the mixture into individual serving molds and refrigerate for at least 4 hours until set.

Serve

Once set, gently unmold and serve with chocolate sauce or fresh berries.

Enjoy your delicious Baileys Irish Cream Panna Cotta!

Tips for a Perfect Panna Cotta

For a smooth panna cotta, ensure that the gelatin is fully dissolved before mixing it into the cream mixture. If you see any lumps of gelatin, gently reheat the mixture, stirring continuously until it is completely incorporated. Also, using high-quality ingredients like fresh heavy cream and authentic Baileys Irish Cream can significantly enhance the flavor of this dessert, making it even more indulgent.

When pouring the mixture into molds, allow it to cool slightly before refrigerating. This helps prevent the formation of a 'skin' on the surface of the panna cotta. Use individual serving cups for a more elegant presentation, and remember that your panna cotta should set for at least four hours, so plan accordingly.

Storage Instructions

If you find yourself with leftovers, panna cotta can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent it from absorbing other odors from the fridge. When ready to serve again, you can serve it cold straight from the fridge or allow it to come to room temperature for a few minutes for a softer texture.

It's not advisable to freeze panna cotta, as the texture may change upon thawing and become grainy. Instead, enjoy this delightful dessert fresh, and consider preparing smaller batches to avoid leftovers whenever possible—though it’s likely you'll want to share this delicious treat with friends and family!

Questions About Recipes

→ Can I use a different type of alcohol?

Yes, you can substitute Baileys with another flavored liqueur, but the flavor will change accordingly.

→ How do I store leftovers?

Store any leftovers in the refrigerator in an airtight container for up to 2 days.