Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons heavy cream

Highlighted under: Tasty Treat Recipes

Classic Moist Vanilla Butter Cake is a timeless treat that boasts a rich, buttery flavor and a delightful texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-16T18:01:19.066Z

This cake has been a family favorite for generations, with its moist texture and rich flavor making it a go-to for birthdays and celebrations alike.

        Why You Will Love This Recipe
        Rich vanilla flavor that fills the air as it bakes
Tender crumb that pairs perfectly with frosting or fresh fruit
Simple ingredients that create a show-stopping dessert

      

The Perfect Cake for Any Occasion

Classic Moist Vanilla Butter Cake is not just a dessert; it's a celebration in itself. Whether you're hosting a birthday party, a wedding, or a simple family gathering, this cake brings joy to every table. Its versatility allows it to shine on its own or be dressed up with various toppings and fillings. Imagine a slice of this cake accompanied by fresh berries or a scoop of vanilla ice cream, making it the star of any dessert spread.

The beauty of this cake lies in its simplicity. Made with common pantry staples, it can be whipped up in no time, making it a go-to recipe for both novice bakers and seasoned pros. With its rich flavor and moist texture, it requires little embellishment to impress your guests. Just a light dusting of powdered sugar or a dollop of whipped cream can elevate this cake to gourmet status.

Baking Tips for Success

To achieve the best results with your Classic Moist Vanilla Butter Cake, pay close attention to the temperature of your ingredients. Using room temperature butter and eggs ensures that they incorporate smoothly, resulting in a light and airy cake. Additionally, be careful not to overmix the batter once you've added the dry ingredients, as this can lead to a dense texture.

Invest in quality vanilla extract for the most flavorful results. Pure vanilla extract enhances the cake's taste far beyond imitation varieties. If you want to take it a step further, consider adding vanilla bean paste for those delightful specks of vanilla throughout the cake. These small details make a significant impact on the overall flavor profile.

Serving and Storing

Once your Classic Moist Vanilla Butter Cake is baked and cooled, it's ready to be enjoyed. For a visually appealing presentation, consider layering the cake with frosting or fresh fruit. This not only adds flavor but also creates a stunning visual contrast that will impress your guests. Slice into generous pieces, and don’t forget to serve with a side of coffee or tea for a delightful afternoon treat.

If you find yourself with leftover cake, storing it properly will keep it fresh for days. Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake. Just make sure to wrap it well and use it within three months for the best taste and texture.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Frosting (Optional)

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with your favorite frosting if desired.

Enjoy your Classic Moist Vanilla Butter Cake with a cup of tea or coffee!

Frosting Variations

While the Classic Moist Vanilla Butter Cake is delicious on its own, adding frosting can take it to the next level. A simple buttercream frosting made with unsalted butter, powdered sugar, and vanilla extract is a traditional choice that complements the cake beautifully. For a twist, try adding cocoa powder for a chocolate buttercream or citrus zest for a refreshing lemon or orange flavor.

If you prefer a lighter option, consider whipped cream or a cream cheese frosting. These options provide a nice contrast to the rich cake and can be flavored with extracts or fruit purees for added depth. Experimenting with different frostings can make each cake unique and tailored to your personal taste.

Pairing Suggestions

Pairing your Classic Moist Vanilla Butter Cake with the right accompaniments can enhance the overall experience. Fresh fruits, such as strawberries, raspberries, or citrus slices, add a refreshing element that balances the cake’s richness. For chocolate lovers, serve with a drizzle of chocolate sauce or chocolate shavings for an indulgent touch.

Beverage pairing also plays a role in elevating your dessert. A cup of freshly brewed coffee or a glass of chilled milk complements the cake perfectly. For a more festive occasion, consider serving it with a glass of dessert wine or a fruity cocktail that harmonizes with the vanilla notes in the cake.

Questions About Recipes

→ Can I substitute the butter for oil?

While butter adds flavor, you can substitute oil for a slightly different texture; use 1 cup of oil.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil.

→ What can I use instead of eggs?

You can use unsweetened applesauce, mashed bananas, or a commercial egg substitute for an egg-free version.