Chocolate Raspberry Truffle Cake

Name: Chocolate Raspberry Truffle Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup fresh raspberries; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream; 1 tbsp unsalted butter; Fresh raspberries; Chocolate shavings

Highlighted under: Tasty Treat Recipes

Indulge in the rich and decadent flavors of this Chocolate Raspberry Truffle Cake, a perfect dessert for any celebration.

Created by

Emily

Last updated on 2026-01-03T12:02:29.642Z

This Chocolate Raspberry Truffle Cake is a luscious dessert that combines rich chocolate and tangy raspberries, making it a crowd-pleaser at any gathering.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Blend of Flavors

This Chocolate Raspberry Truffle Cake is a delightful marriage of rich chocolate and the tartness of fresh raspberries. The combination is not only pleasing to the palate but is also visually stunning, making it a showstopper at any gathering. The layers of chocolate cake are moist and flavorful, while the raspberries add a refreshing twist that elevates the dessert experience. Each bite offers a burst of flavor that is sure to impress your guests.

The use of bittersweet chocolate in the ganache creates a luxurious topping that complements the cake perfectly. This indulgent layer is both creamy and smooth, wrapping the cake in a glossy finish that enhances its overall appeal. When paired with the light, fluffy texture of the cake, it creates a dessert that is truly unforgettable.

An Elegant Dessert for Any Occasion

Whether you're celebrating a birthday, anniversary, or simply hosting a dinner party, this Chocolate Raspberry Truffle Cake is the ideal dessert choice. Its sophisticated flavors make it suitable for both casual and formal occasions. The cake is easy to make, yet it looks and tastes like a gourmet masterpiece, allowing you to impress your guests without spending hours in the kitchen.

Additionally, the cake can be made ahead of time, which is a huge plus for busy hosts. Prepare the cake and ganache a day in advance, and simply assemble and garnish before serving. This flexibility allows you to enjoy the celebration more and worry less about last-minute preparations.

Tips for the Perfect Cake

To ensure your Chocolate Raspberry Truffle Cake turns out perfectly, there are a few tips to keep in mind. First, make sure your ingredients are at room temperature before you begin. This helps create a smoother batter and results in a better rise during baking. Also, be careful not to overmix the batter after adding the dry ingredients; folding in the raspberries gently will preserve their integrity and prevent them from breaking apart.

Finally, when baking your cake, always check for doneness a few minutes before the recommended time. Ovens can vary, and you want to avoid overbaking, which can lead to a dry cake. A toothpick inserted in the center should come out clean or with a few moist crumbs attached for the best texture.

Ingredients

Gather all your ingredients before you start baking to ensure a smooth process.

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh raspberries

For the Ganache

8 oz bittersweet chocolate, chopped
1 cup heavy cream
1 tbsp unsalted butter

For Garnish

Fresh raspberries
Chocolate shavings

Make sure to measure ingredients accurately for the best results.

Instructions

Preheat your oven and prepare your baking pans before starting the mixing process.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Cream Butter and Sugar

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Fold in the fresh raspberries.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare Ganache

While the cakes cool, heat the cream in a saucepan until just boiling. Pour over the chopped chocolate and stir until smooth. Add butter and mix until glossy.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate, spread ganache on top, and add the second layer. Cover the entire cake with the remaining ganache.

Garnish and Serve

Garnish with fresh raspberries and chocolate shavings before slicing and serving.

Allow the cake to set for a few minutes before cutting to ensure clean slices.

Storing Your Cake

If you have any leftovers, storing your Chocolate Raspberry Truffle Cake properly will keep it fresh and delicious. Cover the cake with plastic wrap or store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, you can refrigerate it, but be aware that this may alter the texture slightly.

For best results, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place it in a freezer-safe container. This way, you can enjoy a piece of this heavenly cake anytime a sweet craving strikes!

Serving Suggestions

When it comes to serving this Chocolate Raspberry Truffle Cake, the options are endless. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, adding an extra layer of creaminess to each bite. You can also drizzle some raspberry sauce on the plate for a pop of color and flavor that complements the cake perfectly.

For a more elegant presentation, consider serving the cake with a side of fresh fruit. A medley of berries not only enhances the visual appeal but also balances the richness of the cake with their natural sweetness and acidity.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead and assemble them on the day you plan to serve.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice added to it as a substitute for buttermilk.