Chocolate Hazelnut Heart Parfaits

Name: Chocolate Hazelnut Heart Parfaits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup chocolate hazelnut spread; 1 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 cup crushed hazelnuts; Fresh berries for garnish

Highlighted under: Tasty Treat Recipes

When I first made these Chocolate Hazelnut Heart Parfaits, I was blown away by how simple yet elegant they turned out. The layers of creamy chocolate and crunch from the hazelnuts come together to create a dessert that is both indulgent and visually stunning. I enjoy making this treat for special occasions, and it never fails to impress my guests. Best of all, it takes just a few minutes to prepare, making it the perfect last-minute addition to any gathering!

Created by

Emily

Last updated on 2026-01-18T16:22:27.964Z

During my first attempt at making these parfaits, I was delighted to see how the hazelnut flavor beautifully complemented rich chocolate. The creaminess of the layers made it an instant hit. I found that adding a touch of vanilla extract really enhances the overall flavor and ties all the elements together.

While preparing this dessert, I realized the importance of letting the layers chill properly. It allows the textures to meld together, making each bite a harmonious experience. Don’t skip this step; trust me, your taste buds will thank you!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy hazelnut spread
Layered texture that's both smooth and crunchy
Perfect for romantic occasions or as a delightful treat

      

The Role of Ingredients

The chocolate hazelnut spread is the star of this parfait, contributing rich flavor and a creamy texture. Choose a high-quality spread for the best results; it should be smooth and easily spreadable. If you're feeling adventurous, consider making your own from roasted hazelnuts, cocoa powder, and a sweetener of your choice for a more personalized touch.

Heavy cream is essential for achieving the perfect whipped consistency. When whipping, make sure it’s well-chilled, as this helps the cream to thicken faster and reach soft peaks without deflating. You can opt for a lighter dairy alternative, like coconut cream, if you're looking for a non-dairy version, but be aware that the texture and flavor profile will slightly change.

Layering Techniques

When layering the parfaits, focus on creating clear distinction between the chocolate hazelnut spread and the whipped cream for an attractive visual contrast. Use a piping bag if you want to ensure cleaner layers—this also helps you control how much filling goes into the glasses. A clear glass container, like a mason jar, shows off the beautiful layers and is great for serving.

For the best texture experience, adjust the thickness of your spreads. If your chocolate hazelnut spread is too thick, gently warm it in the microwave for 10-15 seconds, ensuring it’s just melted enough to layer easily. This not only enhances the appearance but also allows the whipped cream to sit more neatly on top.

Serving Suggestions and Variations

To elevate your parfaits even further, consider adding a drizzle of chocolate or caramel sauce on top. This not only enhances the flavors but also adds a visually appealing touch that will wow your guests. For a nut-free version, you can substitute crushed cookies or granola for the hazelnuts, providing a different crunch without the allergens.

If preparing ahead of time, assemble the parfaits but wait to add the berries until just before serving to maintain their freshness. Store the assembled parfaits in the refrigerator, tightly covered, for up to two days. This makes them an excellent option for a make-ahead dessert for gatherings, ensuring you can spend more time enjoying your company and less time in the kitchen.

Ingredients

Gather these ingredients for a delightful experience:

Ingredients

1 cup chocolate hazelnut spread
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup crushed hazelnuts
Fresh berries for garnish

These ingredients will make your parfaits irresistible!

Instructions

Follow these steps to create your parfaits:

Whip the Cream

In a medium bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Layer the Mixture

In serving glasses, layer a spoonful of chocolate hazelnut spread followed by a layer of the whipped cream. Repeat until you fill the glasses.

Add Hazelnuts

Sprinkle crushed hazelnuts on top of the final layer for added crunch.

Chill and Serve

Refrigerate for at least 10 minutes before serving. Garnish with fresh berries.

Enjoy this delightful treat!

Pro Tips

For an extra touch, drizzle some additional chocolate over the top right before serving.

Storage and Make-Ahead Tips

These parfaits can be prepared in advance, making them an ideal dessert for parties. Once assembled, they can be stored in an airtight container in the refrigerator for up to two days. However, to maintain the texture of the whipped cream, make sure the containers are sealed tightly to prevent any unwanted air exposure.

If you have leftover whipped cream, use it within a couple of days. To refresh its texture, give it a quick whip to bring back some volume. It's perfect for topping off a warm dessert or adding a touch of creaminess to your morning coffee.

Troubleshooting Common Issues

If your whipped cream is not holding its shape after whipping, it may be due to over-whipping. Stop whipping once soft peaks form and take a moment to gently fold any over-whipped sections back into the mixture. If it’s too soft, re-chill the cream, then whip it again—this can help salvage it without starting from scratch.

Another common issue can arise with layering; if the chocolate hazelnut spread isn’t thick enough, it may cause the layers to mix. Ensure the spread is at room temperature or slightly warmer if you've warmed it to layer. Avoid filling the glasses too close to the top to allow for expansion when layers are added.

Flavor Variations

For a twist on the classic flavor, experimenting with flavored whipped creams like coffee or orange zest could elevate the overall dessert without overwhelming the core components. Simply incorporate 1 tablespoon of your desired extract or zest into the whipped cream during mixing for a delightful surprise.

You can also explore other nut butters or spreads. Almond or cashew butter can create a different yet delicious flavor profile, especially when paired with the right toppings like sliced bananas or a sprinkle of cinnamon to complement those nutty notes.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! Feel free to experiment with dark or white chocolate for varied flavors.

→ How long can I store these parfaits?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

→ Can I make this recipe vegan?

You can substitute the heavy cream with coconut cream and the hazelnut spread with a vegan-friendly version.

→ What can I use instead of hazelnuts?

You can use any nuts you prefer, like almonds or walnuts, for a different taste and texture.