Chicken Fajita Burrito Bowls
Highlighted under: Fast Dinner Recipes
Savor the vibrant flavors of Chicken Fajita Burrito Bowls, a delicious and satisfying meal perfect for any day of the week.
Chicken Fajita Burrito Bowls are a fun and customizable meal that brings together the classic flavors of fajitas with the ease of a bowl. Perfect for a family dinner or meal prep, these bowls are loaded with seasoned chicken, colorful bell peppers, and all your favorite toppings!
Why You'll Love This Recipe
- Bursting with flavor from marinated chicken and fresh veggies
- Easily customizable to suit everyone's tastes
- Perfect for meal prep or a quick weeknight dinner
A Flavorful Experience
Chicken Fajita Burrito Bowls are a delightful fusion of flavors that transport your taste buds straight to a sunny fiesta. With marinated chicken, vibrant bell peppers, and spices, each bite bursts with excitement. The combination of savory and slightly spicy elements makes this dish a true crowd-pleaser, perfect for family dinners or casual gatherings with friends.
Whether you're a fan of bold flavors or prefer a milder taste, these burrito bowls can be customized to cater to your preferences. The use of fresh ingredients ensures that every component retains its natural essence, allowing for a refreshing and satisfying meal that you can feel good about.
Healthy and Wholesome
This recipe not only tantalizes your taste buds but also offers a healthy and balanced meal option. With lean protein from the chicken, fiber-rich black beans, and nutrient-dense vegetables, these bowls provide essential nutrients that fuel your body. The addition of avocado adds healthy fats, making this dish as nutritious as it is delicious.
Meal prepping is a breeze with Chicken Fajita Burrito Bowls. You can prepare the chicken and vegetables in advance, making it easy to whip up during busy weeknights. Just store the components separately, and assemble them quickly when you're ready to eat. This flexibility not only saves time but also allows you to enjoy fresh meals throughout the week.
Endless Customization
One of the best aspects of Chicken Fajita Burrito Bowls is their versatility. You can easily swap out ingredients to suit your dietary preferences or what you have on hand. Prefer shrimp or beef? Feel free to substitute the chicken. Want to make it vegetarian? Replace the protein with extra beans or grilled veggies for a hearty option.
Toppings are another area where you can express creativity. Consider adding shredded cheese, sour cream, or a sprinkle of chili flakes for an extra kick. With so many ways to personalize these bowls, everyone at the table can create their perfect combination, ensuring that each meal is a hit.
Ingredients
For the Chicken Fajitas
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
For the Bowls
- 2 cups cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1 cup salsa
- Fresh cilantro, for garnish
- Lime wedges, for serving
Feel free to add or substitute any of your favorite toppings!
Instructions
Prepare the Chicken
In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and mix until well coated. Let it marinate for 10 minutes.
Cook the Chicken and Vegetables
In a large skillet over medium-high heat, add the marinated chicken. Cook for 5-7 minutes until browned and cooked through. Add the sliced bell peppers and onion, cooking for an additional 5 minutes until they are tender.
Assemble the Bowls
In serving bowls, layer cooked rice or quinoa, black beans, corn, and the cooked chicken and vegetable mixture. Top with diced avocado, salsa, and fresh cilantro. Serve with lime wedges on the side.
Enjoy your delicious Chicken Fajita Burrito Bowls!
Tips for Perfect Chicken Fajitas
To achieve the best flavor and texture, ensure your chicken is marinated for at least 10 minutes, but you can let it sit for longer if you have time. This allows the spices to penetrate the meat, resulting in juicier and more flavorful chicken. Additionally, cooking over medium-high heat helps to achieve a nice sear on the chicken, enhancing the overall taste.
Don't overcrowd the skillet when cooking the chicken and vegetables. This ensures that everything cooks evenly and that you get that delicious caramelization on the surface. If needed, cook in batches to maintain optimal cooking conditions.
Serving Suggestions
Chicken Fajita Burrito Bowls can be served with a variety of sides to make the meal even more enjoyable. Consider pairing them with tortilla chips and guacamole for a fun appetizer, or a simple side salad to add more greens to your plate. For a refreshing drink, a glass of iced tea or a fruity mocktail complements the flavors beautifully.
For those who love a bit of heat, offer a selection of hot sauces on the side. This allows everyone to adjust the spice level according to their taste, making the meal more interactive and personalized.
Storage and Reheating
Leftover Chicken Fajita Burrito Bowls can be stored in airtight containers in the refrigerator for up to four days. To keep the ingredients fresh, it's best to store components like avocado and salsa separately until you're ready to eat. This helps maintain the texture and flavor of each ingredient.
When reheating, do so in the microwave or on the stovetop until heated through. For best results, add a splash of water when reheating to prevent the chicken from drying out. Enjoying leftovers can be just as delightful as the first serving!
Questions About Recipes
→ Can I use other proteins instead of chicken?
Yes, you can substitute chicken with beef, shrimp, or tofu.
→ How can I make this recipe vegetarian?
You can omit the chicken and use extra beans and veggies for a vegetarian option.
→ Can I meal prep this dish?
Absolutely! Store the components separately in the fridge for up to 4 days.
→ What can I use instead of rice?
Quinoa, cauliflower rice, or lettuce can be great alternatives to rice.
Chicken Fajita Burrito Bowls
Savor the vibrant flavors of Chicken Fajita Burrito Bowls, a delicious and satisfying meal perfect for any day of the week.
Created by: Emily
Recipe Type: Fast Dinner Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Fajitas
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
For the Bowls
- 2 cups cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1 cup salsa
- Fresh cilantro, for garnish
- Lime wedges, for serving
How-To Steps
In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and mix until well coated. Let it marinate for 10 minutes.
In a large skillet over medium-high heat, add the marinated chicken. Cook for 5-7 minutes until browned and cooked through. Add the sliced bell peppers and onion, cooking for an additional 5 minutes until they are tender.
In serving bowls, layer cooked rice or quinoa, black beans, corn, and the cooked chicken and vegetable mixture. Top with diced avocado, salsa, and fresh cilantro. Serve with lime wedges on the side.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 490mg
- Total Carbohydrates: 56g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 27g