Brussels Sprouts Bacon Maple Glaze

Name: Brussels Sprouts Bacon Maple Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup maple syrup; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Tasty Treat Recipes

This delicious Brussels Sprouts Bacon Maple Glaze recipe combines the earthy flavors of Brussels sprouts with the savory richness of bacon and the sweet touch of maple syrup.

Created by

Emily

Last updated on 2025-12-25T22:50:27.278Z

This dish is a perfect side for any occasion. The combination of crispy bacon and sweet maple glaze elevates the Brussels sprouts to a whole new level. Whether you're serving it at a holiday dinner or a casual weeknight meal, this recipe is sure to impress!

        Why You Will Love This Recipe
        Savory and sweet flavor combination that delights the palate
Crispy bacon adds a satisfying crunch
Easy to prepare and perfect for any meal

      

The Perfect Balance of Flavors

Brussels sprouts are often misunderstood, but when cooked properly, they can be a delicious addition to any meal. This recipe highlights their natural earthiness, enhanced by the savory richness of crispy bacon. The addition of maple syrup introduces a delightful sweetness, creating a perfect balance that surprises and delights the palate. Each bite provides a satisfying crunch from the bacon, complemented by the tender sprouts, making it a dish that appeals to both sweet and savory lovers alike.

The combination of textures in this dish is outstanding. The crispy bacon provides a delightful contrast to the soft, caramelized Brussels sprouts. This interplay of textures not only makes the dish visually appealing but also enhances the overall eating experience. It's a dish that invites you to savor each bite, making it a standout at any dinner table.

Easy Preparation for Any Occasion

One of the best aspects of this Brussels Sprouts Bacon Maple Glaze recipe is its simplicity. With just a few ingredients and minimal preparation time, you can whip up this dish in about 30 minutes. This makes it perfect for busy weeknights or even as a side for festive gatherings. The ease of preparation means you can focus on enjoying your meal rather than spending hours in the kitchen.

Whether you're hosting a holiday dinner, a casual family meal, or simply looking for a delicious side dish to accompany your main course, this recipe fits the bill. Its versatility allows it to pair beautifully with a variety of proteins, from roasted chicken to grilled steak. Plus, the vibrant colors of the dish make it an eye-catching addition to any table setting.

Nutritional Benefits of Brussels Sprouts

Brussels sprouts are not only tasty but also packed with nutrients. They are an excellent source of vitamins C and K, which are vital for maintaining a healthy immune system and strong bones. Additionally, these little green gems are rich in fiber, promoting digestive health and helping to keep you feeling full longer. Incorporating Brussels sprouts into your diet can contribute to overall well-being while satisfying your taste buds.

Moreover, the inclusion of bacon adds protein to the dish, creating a more well-rounded meal. The maple syrup, while sweet, also contains antioxidants that can support health. By choosing high-quality maple syrup, you can enjoy the sweetness without compromising on nutrition. This dish is a wonderful way to indulge while still being mindful of your health.

Ingredients

Main Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
1/4 cup maple syrup
Salt and pepper to taste
1 tablespoon olive oil

Mix and match ingredients to suit your taste!

Instructions

Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

Sauté the Brussels Sprouts

Add the Brussels sprouts to the skillet with the bacon drippings. Sauté for about 5-7 minutes until they start to brown.

Add Maple Syrup

Pour the maple syrup over the Brussels sprouts, then stir to coat evenly. Cook for an additional 5 minutes until the sprouts are tender.

Combine and Serve

Return the crispy bacon to the skillet, season with salt and pepper, and mix well. Serve warm and enjoy!

Feel free to garnish with additional maple syrup or bacon bits if desired!

Serving Suggestions

This Brussels Sprouts Bacon Maple Glaze dish can be served as a side or a main event. For a side dish, pair it with roasted meats such as chicken or pork to complement the flavors of the meal. If you’re feeling adventurous, consider topping it with toasted nuts or crumbled feta cheese to add more depth and richness to the dish.

As a main course, serve it over a bed of quinoa or rice for a hearty vegetarian option. The combination of flavors and textures will make this a satisfying meal that caters to various dietary preferences.

Variations to Try

Feel free to get creative with this recipe! You can easily add other vegetables such as carrots or sweet potatoes for additional color and flavor. If you prefer a spicy kick, consider adding a pinch of red pepper flakes when sautéing the Brussels sprouts.

For a different twist, try using balsamic glaze instead of maple syrup for a tangy flavor. Each variation brings a unique touch to the dish while keeping the core elements intact, allowing you to enjoy this recipe in multiple ways.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating can be done in the microwave, but for the best texture, consider reheating in a skillet over medium heat. This will help to regain the crispiness of the bacon and the freshness of the Brussels sprouts.

You can also freeze the cooked Brussels sprouts, but be aware that the texture may change upon thawing. If you plan to freeze them, it's best to undercook them slightly before freezing. When ready to eat, simply reheat in the oven or skillet until heated through.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts will provide a better texture and flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can prepare the Brussels sprouts and bacon ahead of time, but it's best to glaze them just before serving.

→ What can I serve with this dish?

This dish pairs well with roasted meats, grilled chicken, or as a hearty side for vegetarian meals.