Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup fresh blueberries; 1/2 cup chopped walnuts or pecans; 1/3 cup melted butter; 1 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Tasty Treat Recipes

This Banana Blueberry Bread with Nuts is a delightful twist on a classic recipe, combining the sweetness of ripe bananas with juicy blueberries and crunchy nuts. Perfect for breakfast or a snack!

Created by

Emily

Last updated on 2026-01-03T09:58:29.225Z

This Banana Blueberry Bread with Nuts is a delicious way to use overripe bananas. Packed with flavor and nutrients, it's perfect for breakfast or as an afternoon snack.

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas and fresh blueberries
Crunchy nuts add a delightful texture
Easy to make and perfect for sharing

      

A Perfect Morning Treat

Start your day off right with a slice of Banana Blueberry Bread with Nuts. This delightful loaf combines the natural sweetness of ripe bananas with the burst of fresh blueberries, making it a wholesome choice for breakfast. Whether you enjoy it plain or spread with a bit of butter, this bread will surely satisfy your morning cravings.

Pair it with a steaming cup of coffee or tea, and you have a comforting breakfast that provides energy and sustenance. The combination of flavors and textures brings a delightful surprise to your taste buds, ensuring that each bite is as enjoyable as the last.

Versatile for Any Occasion

This Banana Blueberry Bread with Nuts is not just for breakfast; it’s a versatile treat that fits perfectly into any occasion. Whether you’re hosting a brunch, looking for a snack to share with friends, or simply needing a sweet treat to enjoy at home, this recipe delivers.

You can easily personalize it by adding your favorite nuts or even some chocolate chips for a decadent twist. It also makes a wonderful gift for friends or family, especially when wrapped up with a nice ribbon. Everyone loves a homemade treat, and this bread is sure to impress!

Storage and Serving Suggestions

To keep your Banana Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing slices. Wrap individual pieces in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice whenever the craving strikes, even weeks later.

When serving, consider toasting slices for a warm, crispy texture or enjoy them cold for a refreshing taste. Adding a dollop of yogurt or a drizzle of honey can elevate the flavor profile, making it an even more delightful experience.

Ingredients

For the Bread

3 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup chopped walnuts or pecans
1/3 cup melted butter
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Blueberries and Nuts

Gently fold in the blueberries and chopped nuts into the batter.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature.

Nutritional Benefits

This Banana Blueberry Bread is not only delicious but also packed with nutrients. Bananas are a great source of potassium, vitamin C, and dietary fiber, which can help to support heart health and digestion. Blueberries are rich in antioxidants, known for their anti-inflammatory properties, making this bread a smart choice for health-conscious individuals.

Adding nuts like walnuts or pecans enhances the nutritional profile even further. Nuts provide healthy fats, protein, and additional fiber, which contributes to overall satiety. Enjoying this bread as part of a balanced diet can be a tasty way to boost your nutrient intake.

Perfect Baking Tips

To achieve the best results with your Banana Blueberry Bread, make sure to use overripe bananas. They should be heavily speckled and soft, as this ensures maximum sweetness and moisture in your bread. Also, avoid overmixing your batter; stirring until just combined will keep the bread light and fluffy.

Consider using fresh blueberries for the best flavor, but if they’re out of season, frozen blueberries can work just as well. If using frozen, do not thaw them before adding to the batter to prevent discoloration. With these tips, you’ll be well on your way to baking the perfect loaf.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly to the batter without thawing.

→ How do I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then foil, and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use a flaxseed meal or applesauce as a substitute for eggs; use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water.